Proud Cut Saloon
$$ • Steakhouses, American, Bars
Hours:
1227 Sheridan Ave, Cody
(307) 527-6905
About Proud Cut Saloon
Customers' Favorites
Proud Cut Saloon Reviews
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Great steaks and a lovely waitress but Jessie the owner was really incredibly rude and unpleasant . The menu has no prices or measures for drinks. She grudgingly admitted a very short measure of wine ( perhaps 3 not 6 ounces) and with very bad grace topped it up . I guess with lots of regulars she doesn’t care a jot how she treats tourists . Buy a measure for your wine then no issues ….
Been going there for years and it was always good until this year. Onion soup had more croutons than onions, Husband's beef mushroom soup was very salty Filets were not juicy. And our friends Who live in Cody
had to send back their prime rib because it was so full of grizzle they couldn't cut through it. Very sad.
Enjoyed a great supper at the Proud Cut . Even was lucky enough to engage in a conversation with the owner.
Great place to eat!!
Ratings
Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 8PM |
Proud Cut Saloon offers a warm and welcoming atmosphere from booking to arrival. Friendly staff provide excellent service, including beer sampling and eager-to-please attitudes. With a rotating selection of draft beers and a variety of food options like burgers and steaks, it appeals to many visitors. The cozy setting features interesting taxidermy decor that adds character and a nostalgic Western feel. Customers praise the friendly environment, good service, and fair prices, making it a popular spot for both locals and tourists. The restaurant is known for its solid food, especially the hearty burger and fish and chips, and the overall value. While some steaks may be a bit thin, the overall experience and welcoming vibe make it a great choice for a night out in Cody. The chef, Dave and Jessy, are respected community members who embody Wyoming values, contributing to the restaurant’s reputation.