It is a great event venue!! The owner is easy to work with and my wedding reception went off without a hitch. We also go there weekly for the food truck night on Mondays.
LEO M
Monday nights is food truck night. It is a great way to try a bunch of items from your local area.
Nathan Gesner
Great venue for private parties, weddings, etc. Lots of parking, covered drop-off in front, handicap accessible, full bar, and more.
Michele Hampton
We went to a wedding reception at the Terrace. What can I say about this place other than it is absolutely beautiful. There are very few decorations needed here because the ambience is lovely and warm. Even the bathrooms are gorgeous! Lynn, the owner, is a darling woman and you can see her eye for detail all over the place. Highly recommended.
Joe Desson
Been closed for years. Pity, was a fun place.
Roseanne Rivers
It is a great event venue. We went to a wedding reception here and the food, decor and service were wonderful.
Sib Stone
It was great, but it is closed.
Jenna M.
This place is no longer called the Terrace. It's now The Geyser Brewing Company - same place, same owners, different name. Food (5 stars): we had the seared Ahi Tuna - it was actually and appetizer but was a really good size meal and the Mac and Cheese with a side salad. Both were really good the Ahi was excellent and highly recommended! Oh and for desert it was also really good. We had the creme brí»lée - definitely recommended. Service (3 stars): our waitress was super friendly when she was there... We had been seated for probably 5 minutes before she came to get our drink order or bring us water. Apparently you're supposed to get bread at that time but we got it right before we got our food for dinner. She did bring a second glass of wine out when the first one tasted wrong though. Ambiance/Decor (wierd?): so the building looks like a winery it had big wooden doors, wine barrels and corks at the entrance, chandeliers hanging on the ceiling and the wait staff was dressed pretty formally, but there is a case full of cowboyish stuff and everyone was dressed really casually. Overall the "feel" of the restaurant is really hard to pin point because it's kind of a smorgasbord. Value (4 stars): most menu items were pretty reasonably priced. I would probably eat here again because the food was really good, but the service could definitely use improvement!
Jan E.
We went as recommended by a local. Unfortunately we had a unpleasant experience. My drink was made wrong (a rum and water) and our meals were very late. The pork and the mahi mahi were disappointing. I believe our waiter could have been newer but never the less, we couldn't get out of there soon enough.
Ed B.
Very nice feel inside, and exterior is much better than reviews indicate. Menu was very good; not typical brew pub fare. E.g. Baked Brie with huckleberry compote and crostini was very tasty. I had striped bass with sun dried tomato couscous; a touch over cooked but great flavor. Beer? Don't know. Saw a nice wine list and had not had any decent wine since started touring WY, so..... So had a Montepulciano Rosso, not a pale ale. Our server was very nice but not very competent; we didn't know about the pork special until we heard the next table order it. Rest of staff was great. All in all, if we end up staying another day, we will go back.
This gem is located on the edge of Cody, and don't let the appearance discourage you. Large building, with imposing doors, but warm and woodsy interior. Great beer selection, and friendly staff, but the best thing here is the food. Amazingly creative and eclectic menu. I had the wild boar special, after tempura fried brie with huckleberry chutney. Buffalo meatloaf was good as well, although a bit spicy for some I suspect. Veges were perfectly cooked. I highly recommend this place.
Linsey L.
Great food, great beer. They brew their own. Exterior dull, interior nice. Would go back!
Maria B.
Cody Wyoming. Who knew? Actually, it seems many do. This is a terrific restaurant in this nice town. It has, however, been renamed (I submitted change to yelp, and from other reviews it looks like others have as well) - to Geyser Brewing Company. Same restaurant and owners, but they got a brewing license or something similar and changed the name to reflect the beer. I was there early, long day of driving behind me and Yellowstone ahead the next day. I decided to sit in the bar seating area rather than in the "restaurant" part of the restaurant, which is, BTW, quite large. And has a large parking lot. My table was a high one, and the chair for it was nice and easy to get into and onto. My waitress was hilarious and very upfront about the menu and choices. I tried a cocktail she recommended, I forget the name, but I had never had one before, it was one of the bartenders specialties I gather. It was good, and id encourage people to try it, but too sweet for me personally. But it was well made, I could see the bartenders from my seat. I had the steak salad and would go back just for another of those. It was quite simply fantastic. Easily better than my previous favorite steak salad from The Capitol Grill (I know a chain, but it makes a great steak salad). The bread served is made there I bet, it was that good, and the butter, which is not plain, was super as well. I would have happily had a dessert, but did not have room, the servings of everything were just perfect. Cody Wyoming is not a place I'll likely find myself again soon, but if I do, I'd come back here
Sarah B.
The food was great, the beer was nothing to write home about. The waitress was friendly, again they should have a sampler of all the beers available to buy. The beer I tried was flat, I just didn't have the heart to tell our waitress she was too sweet. The kimchi pizza there, yummy!!!!! Here's another thing to throw out there, who pays 17$ for meatloaf, I know it's how they make money off of seasonal visitors but come on.
Karen R.
wow this was the best, I had the steak salad it was incredible. My friends had the ribeye melt in your mouth like butter. I wanted to eat there every day of my vacation. Thanks, Karen
It is a great event venue!! The owner is easy to work with and my wedding reception went off without a hitch. We also go there weekly for the food truck night on Mondays.
Monday nights is food truck night. It is a great way to try a bunch of items from your local area.
Great venue for private parties, weddings, etc. Lots of parking, covered drop-off in front, handicap accessible, full bar, and more.
We went to a wedding reception at the Terrace. What can I say about this place other than it is absolutely beautiful. There are very few decorations needed here because the ambience is lovely and warm. Even the bathrooms are gorgeous! Lynn, the owner, is a darling woman and you can see her eye for detail all over the place. Highly recommended.
Been closed for years. Pity, was a fun place.
It is a great event venue. We went to a wedding reception here and the food, decor and service were wonderful.
It was great, but it is closed.
This place is no longer called the Terrace. It's now The Geyser Brewing Company - same place, same owners, different name. Food (5 stars): we had the seared Ahi Tuna - it was actually and appetizer but was a really good size meal and the Mac and Cheese with a side salad. Both were really good the Ahi was excellent and highly recommended! Oh and for desert it was also really good. We had the creme brí»lée - definitely recommended. Service (3 stars): our waitress was super friendly when she was there... We had been seated for probably 5 minutes before she came to get our drink order or bring us water. Apparently you're supposed to get bread at that time but we got it right before we got our food for dinner. She did bring a second glass of wine out when the first one tasted wrong though. Ambiance/Decor (wierd?): so the building looks like a winery it had big wooden doors, wine barrels and corks at the entrance, chandeliers hanging on the ceiling and the wait staff was dressed pretty formally, but there is a case full of cowboyish stuff and everyone was dressed really casually. Overall the "feel" of the restaurant is really hard to pin point because it's kind of a smorgasbord. Value (4 stars): most menu items were pretty reasonably priced. I would probably eat here again because the food was really good, but the service could definitely use improvement!
We went as recommended by a local. Unfortunately we had a unpleasant experience. My drink was made wrong (a rum and water) and our meals were very late. The pork and the mahi mahi were disappointing. I believe our waiter could have been newer but never the less, we couldn't get out of there soon enough.
Very nice feel inside, and exterior is much better than reviews indicate. Menu was very good; not typical brew pub fare. E.g. Baked Brie with huckleberry compote and crostini was very tasty. I had striped bass with sun dried tomato couscous; a touch over cooked but great flavor. Beer? Don't know. Saw a nice wine list and had not had any decent wine since started touring WY, so..... So had a Montepulciano Rosso, not a pale ale. Our server was very nice but not very competent; we didn't know about the pork special until we heard the next table order it. Rest of staff was great. All in all, if we end up staying another day, we will go back.
Restaurantji Recommends
This gem is located on the edge of Cody, and don't let the appearance discourage you. Large building, with imposing doors, but warm and woodsy interior. Great beer selection, and friendly staff, but the best thing here is the food. Amazingly creative and eclectic menu. I had the wild boar special, after tempura fried brie with huckleberry chutney. Buffalo meatloaf was good as well, although a bit spicy for some I suspect. Veges were perfectly cooked. I highly recommend this place.
Great food, great beer. They brew their own. Exterior dull, interior nice. Would go back!
Cody Wyoming. Who knew? Actually, it seems many do. This is a terrific restaurant in this nice town. It has, however, been renamed (I submitted change to yelp, and from other reviews it looks like others have as well) - to Geyser Brewing Company. Same restaurant and owners, but they got a brewing license or something similar and changed the name to reflect the beer. I was there early, long day of driving behind me and Yellowstone ahead the next day. I decided to sit in the bar seating area rather than in the "restaurant" part of the restaurant, which is, BTW, quite large. And has a large parking lot. My table was a high one, and the chair for it was nice and easy to get into and onto. My waitress was hilarious and very upfront about the menu and choices. I tried a cocktail she recommended, I forget the name, but I had never had one before, it was one of the bartenders specialties I gather. It was good, and id encourage people to try it, but too sweet for me personally. But it was well made, I could see the bartenders from my seat. I had the steak salad and would go back just for another of those. It was quite simply fantastic. Easily better than my previous favorite steak salad from The Capitol Grill (I know a chain, but it makes a great steak salad). The bread served is made there I bet, it was that good, and the butter, which is not plain, was super as well. I would have happily had a dessert, but did not have room, the servings of everything were just perfect. Cody Wyoming is not a place I'll likely find myself again soon, but if I do, I'd come back here
The food was great, the beer was nothing to write home about. The waitress was friendly, again they should have a sampler of all the beers available to buy. The beer I tried was flat, I just didn't have the heart to tell our waitress she was too sweet. The kimchi pizza there, yummy!!!!! Here's another thing to throw out there, who pays 17$ for meatloaf, I know it's how they make money off of seasonal visitors but come on.
wow this was the best, I had the steak salad it was incredible. My friends had the ribeye melt in your mouth like butter. I wanted to eat there every day of my vacation. Thanks, Karen