Trailhead Bar - Grill - Wood Fired Pizza

1326 Beck Ave, Cody
(307) 578-8510

Recent Reviews Order Online

Customers' Favorites

Élan Avec Risotto Aux Truffes
Parmesan or Mushroom Risotto
Stuffed Artichoke Fondue
Braised Bison Short Rib
Fried Brussels Sprouts
Smoked Chicken Wings
Chicken and Waffles
Grilled Caesar Salad
Fig and Honey Pizza
Charcuterie Board

Menu

Brunch A La Carte
Scrambled Eggs
Grilled ciabatta, fontina and provolone cheese, and fresh herbs.
Avocado Toast
Grilled ciabatta, fresh avocado, arugula, cherry tomatoes, red onion, lemon juice, and and olive oil.
Baked Eggs
Two eggs baked in your choice of roasted pomodoro, provolone and fontina cheese and basil pesto or our house made green chili with provolone and fontina, served with grilled ciabatta.
Green Chili Bowl
Provolone and fontina cheese, green onion, grilled ciabatta.

Brunch Sides
Applewood Smoked Bacon
Crispy Potatoes
Grilled Ciabatta
Orange Ghiradelli Chocolate Budino

Brunch Entrees

Eggs Benedict
Toasted English muffin, Wyoming legacy meats cottage bacon, poached free range eggs, hollandaise, crispy potatoes.
Filet Benedict
Grilled Wyoming legacy meats beef tenderloin, tomato and poached eggs topped with smoked cheddar hollandaise, crispy potatoes.
Corned Beef Hash
House cured and beer braised Wyoming legacy meats brisket, red pepper, onion and sage, cooked on the griddle, topped with sunny side up eggs and smoked cheddar hollandaise.
Wyoming Legacy Meat's Hamburger (8 oz)
Wyoming legacy meats ground beef cooked to your liking, served with lettuce, tomato, onion and house made pickles served on a soft brioche bun.
Smothered Breakfast Burrito
Scrambled eggs, crispy potatoes, chorizo, grilled onions, fontina and provolone cheese wrapped in a flour tortilla, grilled and smothered in our house pork green chili and topped with cheese.
Chef's Omlette
Daily special served with crispy potatoes.
Oatmeal Banana Pancakes
Brown butter honey, Greek yogurt, blackberries and organic maple syrup, nueskie's bacon
Chicken and Waffles
Crispy fried chicken breast served on our house made buttermilk waffle with house made Italian sausage breakfast gravy, served with organic maple syrup and a side of bacon.
Belgian Waffle
House made waffle topped with fresh strawberries and blackberries, brown butter honey and vanilla bean whipped cream, organic maple syrup.
Baked French Toast
Thick sliced artisanal ciabatta bread, soaked in cinnamon custard sauce and baked in the wood fire oven, topped with mascarpone cheese, wood fire roasted strawberries, vanilla bean whipped cream and organic maple syrup, breakfast sausage.
Grilled Caesar
Grilled romaine hearts, house made Caesar, fried capers, crispy prosciutto, croutons, and shaved parmesan.

Brunch Wood Fired Pizza

Ranchero
House made pork green chili sauce, fontina, provolone, roasted forest mushrooms, and sunny side up eggs.
Fungi
Roasted garlic and oil, prosciutto, fontina, provolone, roasted forest mushrooms, arugula, pecorino Romano, and truffle oil.
Cheese
Pomodoro, fontina, provolone, and grated parmesan.
Salsiccia
Pomodoro, fontina, provolone, pepperoni, and Italian sausage.

Lunch Appetizers
Roasted Beet and Goat Cheese Salad
Local beets layered with creamy chevre with orange lavender vinaigrette, arugula, toasted pine nuts.
Roasted Baby Carrots
Local Rainbow carrots tossed in truffle herb dressing and topped with grated pecorino Romano cheese.
Fried Brussel Sprouts
Shaved green apple, bacon, pistachio, bourbon honey molasses gastrique.
Smoked Wings
Smoked in our wood fire pizza oven then fried crispy tossed in a smoked blackberry BBQ sauce, served with buttermilk peppercorn and herb dressing.

Wood Fired 8" Pizzas & Calzones
Pepperoni
Pomodoro, fontina, provolone, pepperoni, and grated parmesan.
Fungi
Roasted garlic and onion oil, buffalo mozzarella, roasted forest mushrooms, fresh prosciutto, arugula, truffle oil, and pecorino.
Walnut Pesto and Ricotta
Pomodoro, house made walnut and basil pesto, house made rosemary ricotta, and red onion.
Hot Soppressata
Pomodoro, fontina and provolone, boars head sopressata, caramelized onion, and chili infused honey.
Salsiccia
Pomodoro, fontina and provolone, boars head pepperoni, and Italian sausage.
Neapolitan
Pomodoro, fontina and provolone, house made rosemary ricotta, and basil.

Soups, Salads and Sides
Chef's Choice Soup
Made from scratch daily. Bowl served with grilled sourdough.
Caprese
Layered buffalo mozzarella, fresh tomato and basil, sea salt and pepper with a drizzle of balsamic reduction.
Grilled Caesar Salad
Grilled romaine hearts topped with house made Caesar dressing, fried capers, crispy prosciutto, croutons and shaved parmesan.
Arugula
Cherry tomato, red onion and pecorino Romano tossed with lemon and herb vinaigrette.
Side Caesar

Dinner Appetizers
Smoked Steelhead Trout Mousse
House smoked steelhead trout with mascarpone cheese, lemon, shallots, capers and green onion served with garlic crostini.
Roasted Beet and Goat Cheese Salad
Local beets layered with creamy chevre, orange lavender vinaigrette, arugula, toasted pine nuts.
Wood Fired Tubers
Roasted local potatoes, beets, rainbow carrots, turnips on a bed of walnut basil pesto, crumbled gorgonzola, arugula, balsamic reduction.
Roasted Baby Carrots
Local rainbow carrots tossed in creamy truffle herb dressing and topped with grated pecorino Romano cheese.
Wood Fired Oysters
In season oysters roasted on the half shell with garlic and or butter.
Tuna Tartare
Yellowfin tuna tossed with olive oil, lemon juice, parsley, red onion, capers, horseradish and nicoise olives on grilled ciabatta, topped with a torched egg yolk, sea salt and pepper.
Smoked Wings
Smoked in our wood fire pizza oven then fried crispy tossed in a smoked blackberry BBQ sauce, served with buttermilk peppercorn and herb dressing.
Fried Brussels Sprouts
Shaved green apple, bacon, pistachio, bourbon honey molasses gastrique.
Charcuterie Board
Boars head cured meats, house made ricotta with honey, fried brie topped with lingonberry habanero jam, candied walnuts, roasted garlic, whole grain mustard, grilled ciabatta.

Soups and Salads
Chef's Choice Soup
Chef's choice made from scratch daily. Bowl served with grilled sour dough bread.
Caprese
Layered buffalo mozzarella, fresh tomato and basil, sea salt and pepper with a drizzle of balsamic reduction.
Grilled Caesar Salad
Grilled romaine hearts topped with house made Caesar dressing, fried capers, crispy prosciutto, croutons, and shaved parmesan.
Arugula
Cherry tomato, red onion and pecorino Romano tossed with lemon and herb vinaigrette.

12" Wood Fired Pizzas
Pepperoni
Pomodoro, fontina, provolone, pepperoni, and grated parmesan.
Fungi
Roasted garlic and onion oil, buffalo mozzarella, roasted forrest mushrooms, fresh prosciutto, arugula, truffle oil, and pecorino.
Walnut Pesto and Ricotta
Pomodoro, house made walnut and basil pesto, house made rosemary ricotta, and red onion.
Salsiccia
Pomodoro, fontina and provolone, boars head pepperoni, and Italian sausage.
Hot Soppressata
Pomodoro, fontina and provolone, boars head sopressata, caramelized onion, and chili infused honey.
Neapolitan
Pomodoro, fontina and provolone, house made rosemary ricotta, and basil.

Pasta
Smoked Trout Fettuccine
Fresh pasta tossed with sauté fresh peas, red onion, sweet baby peppers and tarragon and chili flakes tossed in a white wine, garlic and butter emulsion topped with grated parmesan.
Summer Squash Pappardelle
Fresh pasta tossed with saute green and yellow squash, red onion, cherry tomatoes and nicoise olives tossed in a walnut and basil pesto topped with pecorino romano.
Creamy lemon and mint Rigatoni
Fresh pasta, fresh peas with grilled lemon topped with goat cheese.
Hot Italian Sausage and Clams Fettuccine
Fresh pasta tossed with saute' fresh clams and hot Italian links, roasted tomato, red onion, roasted forrest mushrooms and garlic in a white wine tomato broth finished with butter.

Desserts
Strawberry Pistachio Semifreddo
Served with grand marnier glaze, fresh berries.
Orange chocolate budino
House made vanilla, salted caramel and toasted hazelnuts.
Lemon Sorbet
Served with coconut crème.

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Recent Reviews

One of our favorites. We have had most of the menu, the Pizza is excellent especially the habanero honey. Honestly, we like the peperoni pizza and have the habamero honey added to it.
October 2024
A little fancy for my taste but the food was delicious. Our waitress Jessica was excellent. Based on her suggestion a grilled salad was ordered and it did not disappoint.
Reservations suggested.
October 2024
We were looking for a restaurant to eat lunch, and saw the reviews for this establishment. The food is great, especially the Bison Bolognese and Fungi Pizza. The service was great as well.
October 2024

More Reviews

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Trailhead Bar - Grill - Wood Fired Pizza

1326 Beck Ave, Cody, WY 82414
(307) 578-8510