Steakhouses in Gillette

“Great experience. Really appreciated the honesty with the staff and owner about their service they provided. Thank you“

“Dinner last evening was exceptional! From the specials, I chose the Portobello Bavette; tender Bavette steak sliced on the bias served over garlic mashed potatoes with a roasted portobello cap, grilled asparagus and finished with Chimichurri. It was perfection, flawlessly seasoned. For dessert I chose the whisky bread pudding, you can't go wrong with whisky in any form and melty chocolate. Shout out to Keri D, the very best server! Thank you for a lovely time.“