Fantastic BBQ joint. I've been to a few in my time but THIS one stands out! Fantastic Brisket+Ribs+Baked Beans. Even the salad was kickin'! Shout out to Jordan++ and Willie for" above and beyond" service .
Atmosphere: 5
Food: 5
Service: 5
justin blow
Called in a take out order.The brisket was good, although the ribs were much better.The burnt ends though- Absolutely incredible.
Food: 5
Service: 5
Jennifer Frazer
From the time we walked in the place, it felt right... I have celiac and need gf, I asked Willy, what I can order... he was a Rockstar!Thank you for such a great evening!Can't wait to come back again.
Atmosphere: 5
Food: 5
Service: 5
Lindsey Kuehl
Jesse at Big Hole BBQ was the most exceptional host!!! We had the most delicious Cuban sandwich dinner, very filling and tasty! Will come back again very soon, thank you Jesse!
Atmosphere: 5
Food: 5
Service: 5
Helena H.
Nice salads and bbq. It's not true authentic bbq but it is pretty tasty. Service was good, not the friendliest but not horable either. Compared to other places, staff just seemed a bit tired. Seems like a lot of locals go here. Teenagers loved their fish tacos, beef tacos, and desserts.
Carson C.
Honest review being from the SOUTH!!!! The barbecue was a 3/10.... Some of these commenters don't have an idea what seasonings are but this was just another usual barbecue shop.
Adrienne Williams
Where to start...location was great from our hotel, withing walking distance. Thata the one star I gave.Being from St Louis with some of the best BBQ places, we were excited to try a place while on vacation. And knowing the area, assumed we'd have a great experience. FAIL!When we (4 people) walked in, staff saw us but never greeted or spoke to us. When we asked if we should seat ourselves, then they acknowledged us. We were the only ones waiting for a table and a table of guests was leaving so the staff cleaned that table and sat us.Waters were brought immediately and we looked over our menus. After placing our order it took OVER AN HOUR to get our food!!Food was delivered by a different staff member (not our waitress). Everything looked great, except I had the wrong salad. When I asked about my, now Ceasar Salad, I was told they ran out of house salad stuff. Then the gentleman walked away. Wanting to ask my actual waitress, I set it aside and started eating my food. The pork was colder than room temperature, the chicken was slightly warmer than that. They only have one bottle of flavored sauce to choose from and it was sub par. After getting through half of my meat and not seeing the waitress; and at this point my son was needing something; I got up to find her. Told her we were needing her at our table. She did come by immediately after dropping off the beer in hand elsewhere.I asked about my salad and got the same answer, they ran out of house salad stuff; was never asked if I'd like a different side. They just subbed me a Ceasar Salad without asking. I didn't fuss about it, as I like Ceasar too; but it would have been a courteous thing to ask the customer what they'd like.After bringing my son a side of mustard, wrong mustard by the way, he just made do and we finished eating. The waitress never came back to fill drinks or check on us. We then had to flag her down for our check.An $80 meal + tip (for what really !?!?), I was not satisfied. Don't care to come back if they're here the next time we visit.
Atmosphere: 2
Food: 1
Service: 1
Charlotte Frei
Really nice staff and quick
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Burnt Ends
Cody Mulligan
Worst service in the world very rude wouldn’t even take an
Atmosphere: 1
Food: 1
Service: 1
Stephen Stokes
Texas born and raised huge BBQ fan here so I had to give this place a try. The brisket and the ribs were done extremely well, especially for Wyoming (Bias Texan). The constructive feedback I will provide is they did not have any potato salad (traditional BBQ side dish) and the burnt ends were good but they were not exactly what we consider burnt ends. Usually a burnt end is created by smoking a brisket, then cubing the point, liberally adding addition rub (salt & pepper), and putting them back on the smoker for another 4-8 hours. The burnt ends we got as an appetizer were more like just cubed brisket from the point without the second round of smoking. Again, they were good just not made as we are used to. Bread pudding with ice cream was delicious as well!
Excellent bbq joint in the center of town. I had the last portion of the day of their burnt ends ($19), and they were exceptional. My better half had the double meat combo ($25) and decided on a double order of pulled pork. My buddy also did the double combo with pulled pork and chicken. The portions are generous so come with an appetite. They also have about a half dozen beers on tap and another 20+ in cans/bottles. Service was fast and friendly. Highly recommend if you need a bbq fix!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Burnt Ends, Pulled Pork, Slaw
Pam M.
Excellent ribs. 1/3 rack is very filling with baked potato and beers. My only regret was that we didn't have room for starters. The wings looked great. Best waiter ever too, very efficient, friendly guy.
Nate Smith
Our family ate here in December 2023, and everything was great! Food was delicious and the portions were very generous. Would definitely return and recommend.
Atmosphere: 5
Food: 5
Service: 4
matt Frizziola
Extremely low wait staff for a full restaurant, chefs couldnt make the baked potato right. Ribs were dry, wagyu sliders were mid and the big hole burger was honestly cooked correctly. Thank you to the only waitress in the restaurant for being as attentive as you could with a full house!!
Atmosphere: 3
Food: 1
Service: 4
Eoin Mulvey
We came to Jackson Hole for a week, and ended up eating here for 5 nights . Top quality bbq food . Nice chilled atmosphere . Staff were
Fantastic BBQ joint. I've been to a few in my time but THIS one stands out! Fantastic Brisket+Ribs+Baked Beans. Even the salad was kickin'! Shout out to Jordan++ and Willie for" above and beyond" service .
Atmosphere: 5
Food: 5
Service: 5
Called in a take out order.The brisket was good, although the ribs were much better.The burnt ends though- Absolutely incredible.
Food: 5
Service: 5
From the time we walked in the place, it felt right... I have celiac and need gf, I asked Willy, what I can order... he was a Rockstar!Thank you for such a great evening!Can't wait to come back again.
Atmosphere: 5
Food: 5
Service: 5
Jesse at Big Hole BBQ was the most exceptional host!!! We had the most delicious Cuban sandwich dinner, very filling and tasty! Will come back again very soon, thank you Jesse!
Atmosphere: 5
Food: 5
Service: 5
Nice salads and bbq. It's not true authentic bbq but it is pretty tasty. Service was good, not the friendliest but not horable either. Compared to other places, staff just seemed a bit tired. Seems like a lot of locals go here. Teenagers loved their fish tacos, beef tacos, and desserts.
Honest review being from the SOUTH!!!! The barbecue was a 3/10.... Some of these commenters don't have an idea what seasonings are but this was just another usual barbecue shop.
Where to start...location was great from our hotel, withing walking distance. Thata the one star I gave.Being from St Louis with some of the best BBQ places, we were excited to try a place while on vacation. And knowing the area, assumed we'd have a great experience. FAIL!When we (4 people) walked in, staff saw us but never greeted or spoke to us. When we asked if we should seat ourselves, then they acknowledged us. We were the only ones waiting for a table and a table of guests was leaving so the staff cleaned that table and sat us.Waters were brought immediately and we looked over our menus. After placing our order it took OVER AN HOUR to get our food!!Food was delivered by a different staff member (not our waitress). Everything looked great, except I had the wrong salad. When I asked about my, now Ceasar Salad, I was told they ran out of house salad stuff. Then the gentleman walked away. Wanting to ask my actual waitress, I set it aside and started eating my food. The pork was colder than room temperature, the chicken was slightly warmer than that. They only have one bottle of flavored sauce to choose from and it was sub par. After getting through half of my meat and not seeing the waitress; and at this point my son was needing something; I got up to find her. Told her we were needing her at our table. She did come by immediately after dropping off the beer in hand elsewhere.I asked about my salad and got the same answer, they ran out of house salad stuff; was never asked if I'd like a different side. They just subbed me a Ceasar Salad without asking. I didn't fuss about it, as I like Ceasar too; but it would have been a courteous thing to ask the customer what they'd like.After bringing my son a side of mustard, wrong mustard by the way, he just made do and we finished eating. The waitress never came back to fill drinks or check on us. We then had to flag her down for our check.An $80 meal + tip (for what really !?!?), I was not satisfied. Don't care to come back if they're here the next time we visit.
Atmosphere: 2
Food: 1
Service: 1
Really nice staff and quick
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Burnt Ends
Worst service in the world very rude wouldn’t even take an
Atmosphere: 1
Food: 1
Service: 1
Texas born and raised huge BBQ fan here so I had to give this place a try. The brisket and the ribs were done extremely well, especially for Wyoming (Bias Texan). The constructive feedback I will provide is they did not have any potato salad (traditional BBQ side dish) and the burnt ends were good but they were not exactly what we consider burnt ends. Usually a burnt end is created by smoking a brisket, then cubing the point, liberally adding addition rub (salt & pepper), and putting them back on the smoker for another 4-8 hours. The burnt ends we got as an appetizer were more like just cubed brisket from the point without the second round of smoking. Again, they were good just not made as we are used to. Bread pudding with ice cream was delicious as well!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Combo Plate Brisket & Ribs
Restaurantji Recommends
Excellent bbq joint in the center of town. I had the last portion of the day of their burnt ends ($19), and they were exceptional. My better half had the double meat combo ($25) and decided on a double order of pulled pork. My buddy also did the double combo with pulled pork and chicken. The portions are generous so come with an appetite. They also have about a half dozen beers on tap and another 20+ in cans/bottles. Service was fast and friendly. Highly recommend if you need a bbq fix!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Burnt Ends, Pulled Pork, Slaw
Excellent ribs. 1/3 rack is very filling with baked potato and beers. My only regret was that we didn't have room for starters. The wings looked great. Best waiter ever too, very efficient, friendly guy.
Our family ate here in December 2023, and everything was great! Food was delicious and the portions were very generous. Would definitely return and recommend.
Atmosphere: 5
Food: 5
Service: 4
Extremely low wait staff for a full restaurant, chefs couldnt make the baked potato right. Ribs were dry, wagyu sliders were mid and the big hole burger was honestly cooked correctly. Thank you to the only waitress in the restaurant for being as attentive as you could with a full house!!
Atmosphere: 3
Food: 1
Service: 4
We came to Jackson Hole for a week, and ended up eating here for 5 nights . Top quality bbq food . Nice chilled atmosphere . Staff were
Atmosphere: 5
Food: 5
Service: 5