“Try items from their Special Chinese section, we went back twice in one week for their dry pot beef, crispy spicy tofu and sweet & sour spare ribs. The dry pot dishes are authentic szechuan, so delicious and spicy with fresh chilies. Next time we will try their dry pot chicken wings, crab & seafood casserole and fried pork ribs typhoon style.“
“Try items from their Special Chinese section, we went back twice in one week for their dry pot beef, crispy spicy tofu and sweet & sour spare ribs. The dry pot dishes are authentic szechuan, so delicious and spicy with fresh chilies. Next time we will try their dry pot chicken wings, crab & seafood casserole and fried pork ribs typhoon style.“