Ordered the Mediterranean platter and it consisted of a pita, triangle of Brie (why?), a cup of roasted red peppers, and a cup of olive tapenade. $20. Order something else.
Atmosphere: 4
Food: 1
Service: 3
Thomas Bell
I’ve eaten in dozens of airport restaurants and this was the best. Had the breakfast burrito and it was cooked fresh. My wife loved the avocado toast. Can’t beat the view.
Atmosphere: 4
Food: 5
Service: 5
Jeff Bennett
Wanted drip coffee, they can't make any. Paid in cash. Got 8 dimes. No quarters in the register.
Atmosphere: 1
Service: 1
Mohammad Soleymani
Ordered a cortado. Was charged extra to get two shots of espresso and was given a latte (12 ounces filled with milk)
Atmosphere: 5
Food: 1
Service: 1
Kelly Cook
Rhea and her team from Jedediah’s Catering are the absolute best!! From start to finish they were laid back, kind, and so easy to work with, yet still paid attention to every single detail. They made sure everything was absolutely perfect, right down to the custom cocktails we asked for. Not many people even realize they do catering, but they do, and they are without question the best in Jackson. The prime rib literally melted in your mouth, the cocktails were crafted to perfection, and every dish they served was beyond delicious. Our guests could not stop raving about the food and said it was hands down the best they had the entire time in Jackson, and we ate at some of the most popular spots in town. Rhea and her team made the whole experience effortless for us while still delivering five-star quality across the board. If you are lucky enough to have them cater your event, you will be blown away. 20 out of 10 recommend!
Food: 5
Service: 5
Christina Gilbert
The salad had a rotten avocado. Chicken also tasted like it was going bad. In a $20 salad!
Food: 1
Connie White
We stopped in hoping to find the amazing experience we knew for years when Jedidiah’s was in town. Note to self: never again. We literally thought they put the breakfast sandwich on a regular hamburger bun. We called into the kitchen because we were outside TSA and the guy who picked up said they were sourdough biscuits because he made them every morning. My only advise is get another job buddy. I wish I had read the reviews on trip advisor first so I wouldn’t have wasted my time. See photo: that is a generic cheap hamburger bun folks.
Atmosphere: 3
Food: 1
Service: 3
J L
90% bread, 10% meat, 0% flavor. A drunken blind man at 2 am could make a better Philly. If you’re the only name in town you would think you’d want the best quality :)
Robert Langer
Waited over a half hour for food, staff was rude and completely unapologetic. Such a beautiful airport don’t understand how the options are so bad!
Atmosphere: 1
Food: 1
Service: 1
Andrew Aleman
I'd rather starve than get their unseasoned wet egg breakfast burrito for $20 again.
The worst drink I have ever been served. $15 and I can’t even finish it. The orange juice is bad, the vodka is bad. How can you screw up a screwdriver?
Atmosphere: 5
Food: 2
Service: 3
Hao Sheng
Food was okay. Ordered a cheese Phili with fries and asked for no onions ($20). The food came with onions in the filling. Asked the waiter for a refund since our flight is taking off. The waiter told me that I ate the fries so they can only refund the fries ($8) even before tax.
Atmosphere: 3
Food: 3
Service: 1
Laura V
No NA options
Katherine Ford
Ordered the sourdough biscuit sandwich. Came with a brioche bun. Asked why, and she said that is just how they look. I wouldn’t have spent $18 for a brioche bun and I know the difference between that and a sourdough biscuit. Also way overpriced for the portion. Thumbs down!
Atmosphere: 4
Food: 2
Service: 4
Marko Dilas
Paid 100$ for food that never arrived. Order 1h before my flight. Shame..
Ordered the Mediterranean platter and it consisted of a pita, triangle of Brie (why?), a cup of roasted red peppers, and a cup of olive tapenade. $20. Order something else.
Atmosphere: 4
Food: 1
Service: 3
I’ve eaten in dozens of airport restaurants and this was the best. Had the breakfast burrito and it was cooked fresh. My wife loved the avocado toast. Can’t beat the view.
Atmosphere: 4
Food: 5
Service: 5
Wanted drip coffee, they can't make any. Paid in cash. Got 8 dimes. No quarters in the register.
Atmosphere: 1
Service: 1
Ordered a cortado. Was charged extra to get two shots of espresso and was given a latte (12 ounces filled with milk)
Atmosphere: 5
Food: 1
Service: 1
Rhea and her team from Jedediah’s Catering are the absolute best!! From start to finish they were laid back, kind, and so easy to work with, yet still paid attention to every single detail. They made sure everything was absolutely perfect, right down to the custom cocktails we asked for. Not many people even realize they do catering, but they do, and they are without question the best in Jackson. The prime rib literally melted in your mouth, the cocktails were crafted to perfection, and every dish they served was beyond delicious. Our guests could not stop raving about the food and said it was hands down the best they had the entire time in Jackson, and we ate at some of the most popular spots in town. Rhea and her team made the whole experience effortless for us while still delivering five-star quality across the board. If you are lucky enough to have them cater your event, you will be blown away. 20 out of 10 recommend!
Food: 5
Service: 5
The salad had a rotten avocado. Chicken also tasted like it was going bad. In a $20 salad!
Food: 1
We stopped in hoping to find the amazing experience we knew for years when Jedidiah’s was in town. Note to self: never again. We literally thought they put the breakfast sandwich on a regular hamburger bun. We called into the kitchen because we were outside TSA and the guy who picked up said they were sourdough biscuits because he made them every morning. My only advise is get another job buddy. I wish I had read the reviews on trip advisor first so I wouldn’t have wasted my time. See photo: that is a generic cheap hamburger bun folks.
Atmosphere: 3
Food: 1
Service: 3
90% bread, 10% meat, 0% flavor. A drunken blind man at 2 am could make a better Philly. If you’re the only name in town you would think you’d want the best quality :)
Waited over a half hour for food, staff was rude and completely unapologetic. Such a beautiful airport don’t understand how the options are so bad!
Atmosphere: 1
Food: 1
Service: 1
I'd rather starve than get their unseasoned wet egg breakfast burrito for $20 again.
Restaurantji Recommends
The worst drink I have ever been served. $15 and I can’t even finish it. The orange juice is bad, the vodka is bad. How can you screw up a screwdriver?
Atmosphere: 5
Food: 2
Service: 3
Food was okay. Ordered a cheese Phili with fries and asked for no onions ($20). The food came with onions in the filling. Asked the waiter for a refund since our flight is taking off. The waiter told me that I ate the fries so they can only refund the fries ($8) even before tax.
Atmosphere: 3
Food: 3
Service: 1
No NA options
Ordered the sourdough biscuit sandwich. Came with a brioche bun. Asked why, and she said that is just how they look. I wouldn’t have spent $18 for a brioche bun and I know the difference between that and a sourdough biscuit. Also way overpriced for the portion. Thumbs down!
Atmosphere: 4
Food: 2
Service: 4
Paid 100$ for food that never arrived. Order 1h before my flight. Shame..
Food: 1
Service: 1
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