The Restaurant at White Buffalo Club

Our fourth trip to the White Buffalo club. The food is outstanding especially the steaks cooked on the Himalayan salt block. This was however she passed by our waiter, Kevin. Is professionalism, approach and timing or perfect.

We had hoped to have a nice high end steakhouse experience. The White Buffalo Club was recommended to us by a local person in Jackson We were sadly disappointed and surprised given the number of previous positive reviews we had read. We set the bar high for restaurants at this price point. After a bit of difficulty finding our reservation, we were seated at a very small table. It appeared that the restaurant was very short staffed that evening. Everyone who was working there appeared to be doing multiple jobs and very much hurrying around doing so. Upon being seated, our server gave us a small bowl and said it was a complimentary starter. It was a bowl of popcorn. Popcorn? Really? At a high-end steakhouse? We then ordered 2 steaks... a ribeye and a filet mignon. The server suggested having it served on their sizzling block of Himalayan salt. We thought this sounded great and did so. However, they should suggest that you order the meat undercooked because by the time it arrives at the table on the sizzling Himalayan salt block, the meat is likely to be overcooked, which ours was. Also, with the Himalayan salt block on it's large wood platter, it took up too much space on our small table and there wasn't even enough room for 2 full-size dinner plates for our steaks, so we were given small plates. Much too small a table for that type of experience We also ordered a couple of side dishes, which our server completely forgot to bring to us. The server was very friendly and pleasant though, so we have no complaints about that. We chose not to have any dessert as the rest of the meal had been a bit of a disaster and for the prices they charge certainly did not seem worth it. We are well traveled...60+ countries, and we live in an area known for many high-end restaurants. So this was quite a surprise for us to find what is touted as a high-end steakhouse in Jackson to not be up to par at all.

We live in Maryland we go out to Yellowstone, Wyoming every couple of years we always go back to the White Buffalo. The food here is outstanding same with the service and the ambience. Their fillet on the salt block is nothing like you've ever had before. Definitely need to try it if you go there

Too expensive for what you get. They invest lots in looks and the food is good but the price is out there

Our dinner was wonderful. Our server, a younger blond woman was excellent with our group. Wish I got her name but please thank her for being warm and welcoming. And she didn't bring me butter as I think it's nasty and I was so appreciative. She was great

We were celebrating our 31st anniversary and put that in the reservation. We didn't even get a "Happy Anniversary " from the hostess or server. It was a Sunday night and they weren't busy. The food was excellent but they need to elevate their experience with better service.

A hidden gem for sure. We had the best experience! Everything from the food, wine selection, quaint ambiance and friendly staff made this a MUST GO. We will for sure return next time in Jackson.

Great service from start to finish, with amazing steaks cooked on the Himalayan salt block. Terrific filet and also an outstanding Bison Rib-Eye. This is our special event spot when we come to Jackson Hole.

Hidden Gem!!! We had some of the best steaks ever in this wonderful Jackson Hole spot. Definitely worth the visit,

Our group RAVED about the food, drinks, service, and ambiance of the White Buffalo. I think it might have been the highlight of the entire trip for them, and these are well traveled, fine dining "experts" so that's a big compliment. Thanks for taking such good care of our dinner party!

One of my favorite steaks in the country. We've been three times over the last two years and all three times have been phenomenal.

Wish the bar tender could have placed the bottles a bit more quietly. The “Smashing of bottles was a bit concerning” made other tables as well jump every time bartender tossed bottles . Other than that. It was very nice. Will go back but not in a corner booth by the bar.

Cat the waitress was good. My salad was great. I had the arugula. My elk was tough. The potato was dry. The ice cream was excellent. They put us in a separate room and I didn't really feel like I was in a restaurant so if you have a large party get ready for that.

Great service and atmosphere. Apps and drinks were fantastic. Main course was ok. Overall a good experience.

Always our favorite meal when we visit. The food and service are always consistent and a very good experience. Highly recommend