The Restaurant at White Buffalo Club

Great service and ambiance. The food was delicious. It is It is on the expensive side but great for a special occasion.

The meal was delicious and our server Kevin is a phenomenal server! The noise level is a little loud with the small space and style of construction.

Steaks were the best we've ever had. And we consider ourselves connoisseurs! "Truffle Butter" took it over the top! Servings were very generous. Drinks were excellent and THANK YOU for having fresh "Blue Cheese Olives"! All the servers were terrific. We sat at the bar with Halill and couldn't be more pleased. Wish we had discovered White Buffalo earlier in our vacation. Now we have to wait until May to return.

Our meal.was fabulous. I had the venison and my husband and tenderloin. He said it was one of the best steaks he has had in a long time. Service was awesome.

It was a couple of really great steaks. Service was excellent but with no pretentiousness. One fabulous surprise was the rosemary honeycomb cheesecake. Would highly recommend.

Responsive service. Bone marrow was one of the best I tried. Great ribeye steak, salad , and old fashion

Best meal in Jackson. The steaks served on a salt block were a great way to try a variety of meats with our group. Outstanding service.

Very quaint restaurant with plenty of local flare options, kind staff and comfortable ambiance. Would definitely eat here again.

Our fourth trip to the White Buffalo club. The food is outstanding especially the steaks cooked on the Himalayan salt block. This was however she passed by our waiter, Kevin. Is professionalism, approach and timing or perfect.

We had hoped to have a nice high end steakhouse experience. The White Buffalo Club was recommended to us by a local person in Jackson We were sadly disappointed and surprised given the number of previous positive reviews we had read. We set the bar high for restaurants at this price point. After a bit of difficulty finding our reservation, we were seated at a very small table. It appeared that the restaurant was very short staffed that evening. Everyone who was working there appeared to be doing multiple jobs and very much hurrying around doing so. Upon being seated, our server gave us a small bowl and said it was a complimentary starter. It was a bowl of popcorn. Popcorn? Really? At a high-end steakhouse? We then ordered 2 steaks... a ribeye and a filet mignon. The server suggested having it served on their sizzling block of Himalayan salt. We thought this sounded great and did so. However, they should suggest that you order the meat undercooked because by the time it arrives at the table on the sizzling Himalayan salt block, the meat is likely to be overcooked, which ours was. Also, with the Himalayan salt block on it's large wood platter, it took up too much space on our small table and there wasn't even enough room for 2 full-size dinner plates for our steaks, so we were given small plates. Much too small a table for that type of experience We also ordered a couple of side dishes, which our server completely forgot to bring to us. The server was very friendly and pleasant though, so we have no complaints about that. We chose not to have any dessert as the rest of the meal had been a bit of a disaster and for the prices they charge certainly did not seem worth it. We are well traveled...60+ countries, and we live in an area known for many high-end restaurants. So this was quite a surprise for us to find what is touted as a high-end steakhouse in Jackson to not be up to par at all.

We live in Maryland we go out to Yellowstone, Wyoming every couple of years we always go back to the White Buffalo. The food here is outstanding same with the service and the ambience. Their fillet on the salt block is nothing like you've ever had before. Definitely need to try it if you go there

Too expensive for what you get. They invest lots in looks and the food is good but the price is out there

I went in to dinner at 7pm or so on a sleepy Tuesday night during the busy summer season. The restaurant was quiet, and I easily found a spot to sit to eat dinner at the bar. The bartender was a super friendly and chatty guy who made some great recommendations. I went with the 8oz filet and it was phenomenal. My garlic mashed potatoes were also great. The caesar salad was prepared in a little bit of weird fashion, so maybe just avoid a salad and go straight for an incredible meat selection. The restaurant is not that big, and is located in a basement, so be prepared to wait if you are there on a busier Friday or Saturday night, but the food is excellent the staff is great. It would be worth the wait.

Atmosphere: 5

Food: 5

Service: 5

Our dinner was wonderful. Our server, a younger blond woman was excellent with our group. Wish I got her name but please thank her for being warm and welcoming. And she didn't bring me butter as I think it's nasty and I was so appreciative. She was great

We were celebrating our 31st anniversary and put that in the reservation. We didn't even get a "Happy Anniversary " from the hostess or server. It was a Sunday night and they weren't busy. The food was excellent but they need to elevate their experience with better service.