Recently had dinner here and it was the best! Crab legs were HUGE, delicious and are worth every penny! The blue cheese is REAL homemade blue cheese, which I love, so if you like the fake stuff probably order ranch. But most of all Danny was our server/owner and he is one of the nicest, coolest, most down to earth person God has put on this planet! Not only is this restaurant a historical, well preserved part of Wyoming, it is a place I would 10/10 recommend! Danny and the crew are rocking it!
Atmosphere: 5
Food: 5
Service: 5
Kimberly Ferris
Steaks were horrible tonight! They said the cook was grouchy! The steaks are usually delicious, but not tonight! Felt like I was chewing on rubber!! For the price we paid it should have been outstanding but it was a big disappointment!! š
Atmosphere: 4
Food: 1
Service: 3
Blane Gilliland
Some of the staff is burned out so definitely a different vibe but that happens in the service industry.
Atmosphere: 5
Food: 5
Service: 5
Jack Kearney
visited last thursday
Atmosphere: 5
Food: 5
Service: 5
Andi and Nick Cooper
The man in the turtle neck:
This had to be the most foul dining experience Iāve had in recent years. Gordon Ramsey couldnāt save this place.
Was traveling for work and figured Iād stop in for dinner. There was a total of maybe 7 people in the restaurant and it took over an hour to get my steak.
The food looked like it was close to expiring to start out with vegetable platter. The celery was brown, the banana peppers were cut in half? Kinda weirdā¦.. then they brought out the sarma and āthe ravioliā. Just one ravioli and sarma and the pork was dry and gave me the hiccups.
After that I was given a salad with blue cheese that tasted like it expired several months ago. I took one bite and just passed it to the side to be picked up. To close out I finally got my filet order and this was where I just gave up on the dinner.
It was undercooked and then wrapped in uncooked bacon. When I cut into the steak they shoved skewers through the entire steak to keep the bacon in the steak. I ate about a quarter of it before deciding I didnāt want to risk food poisoning. Also the French fries tasted like they were cooked in dirty oil. After sitting for 10 minutes I finally wanted to cash out and had to get up to go to the bar to ask if I could pay my bill.
Also, the smell of the restaurant is unbearable and that should have been the first time to get up and leave. I couldnāt figure out if it was mold, cabbage, or both.
$70 well wasted.
Atmosphere: 1
Food: 1
Service: 3
Lemuel Black
It was ok, service was good. Food took awhile, but it was full.
Atmosphere: 4
Food: 4
Service: 4
Faye Hall
Steak was tough. Very disappointing as we drove a long ways to try it. Very expensive to give to dogs, but that is where it went, because i couldn't eat it. Brown rice- plain ole brown rice out of box or bag, no seasoning whatsoever. Was a rip off and we made a 2 night trip to that part of Wyoming to try this place. Not impressed at all.
Atmosphere: 4
Food: 2
Service: 5
Jarrod X Kellogg
Good food and great portions. The only way I could have had a better experience is if I ordered the prime rib instead of the steak. The steak was excellent I highly recommend it, but I was jealous when I saw somebody get the prime rib. Highly recommended and if you leave this place hungry it's your fault.
Derrick Humphreys
First time going to Svilar's. Hear so many different things about the place. Well I had prime rib rare. It wasn't rare but still edible. My friends had filets steaks and they looked amazing. They also have ravioli and Sarma. Truthfully I wasnt a fan of either one. Service was amazing staff was amazing. The owner came out and well hes a riot himself. I cant say if would have the prime rib again but I will go back and have a steak.
Atmosphere: 4
Food: 4
Service: 5
Ace Savage
Was in the area for work, there was hype behind the name of this place. It was terrible.
Atmosphere: 2
Food: 2
Service: 3
Jim Light
Food was good, service was lacking. Basically not enough staff for the crowd they had. Two hours from being seated to receiving our meal. Got the impression there may have been only one cook that night. We were not the only ones waiting. At least, one table got tired and left.
Atmosphere: 3
Food: 4
Service: 1
Recommended dishes: Special
Rachael Munoz
Amazing food like always, service was phenomenal and the price was great. Will definitely be returning.
Atmosphere: 5
Food: 5
Service: 5
ROSA
Restaurant had an awful stench throughout.
No soap in either bathroom; so where does the staff wash their hands gross. Plus they handle your food. GROSS
My baked potato was rotten inside when I cracked it open--although it was replaced.
My almost $50 ribeye was tougher than leather. And the carpet WAS ABSOLUTELY FILTHY.
Our waitress was excellent and attentive, and helpful.
I would not waste my money in this establishment given the cost and grossness.
REPLY TO REPLY: Bought two ribeyes, didn't split anything, paid cash, it was near closing by the time my son cut up my ribeye and commented how insanely tough it was as we put it in to-go container, THE STAFF SHOULD BE STOCKING EVERYTHING DAILY INCUDING SOAP NOT BEING TOLD BY CUSTOMERS, your filthy carpet can be vacuumed till the cows come home but if isn't replaced or at least shampooed ITS FILTHY. Furthermore, yall clearly have no idea who I am since again WE BUY MEALS NOT SPLIT ONE PIECE OF MEAT. UP YOUR GAME AND DON'T BLAME MY OBSERVATIONS.
Atmosphere: 1
Food: 1
Service: 5
Tom Morgan
Svilarās had some highs and lows. The steak and onion rings were great ā definitely the highlight ā but the appetizers werenāt very impressive. The service stood out the most: slow and a bit awkward, with a long wait before my server ever came by. Overall, good steak, but not an experience Iād call five-star.
Recently had dinner here and it was the best! Crab legs were HUGE, delicious and are worth every penny! The blue cheese is REAL homemade blue cheese, which I love, so if you like the fake stuff probably order ranch. But most of all Danny was our server/owner and he is one of the nicest, coolest, most down to earth person God has put on this planet! Not only is this restaurant a historical, well preserved part of Wyoming, it is a place I would 10/10 recommend! Danny and the crew are rocking it!
Atmosphere: 5
Food: 5
Service: 5
Steaks were horrible tonight! They said the cook was grouchy! The steaks are usually delicious, but not tonight! Felt like I was chewing on rubber!! For the price we paid it should have been outstanding but it was a big disappointment!! š
Atmosphere: 4
Food: 1
Service: 3
Some of the staff is burned out so definitely a different vibe but that happens in the service industry.
Atmosphere: 5
Food: 5
Service: 5
visited last thursday
Atmosphere: 5
Food: 5
Service: 5
The man in the turtle neck:
This had to be the most foul dining experience Iāve had in recent years. Gordon Ramsey couldnāt save this place.
Was traveling for work and figured Iād stop in for dinner. There was a total of maybe 7 people in the restaurant and it took over an hour to get my steak.
The food looked like it was close to expiring to start out with vegetable platter. The celery was brown, the banana peppers were cut in half? Kinda weirdā¦.. then they brought out the sarma and āthe ravioliā. Just one ravioli and sarma and the pork was dry and gave me the hiccups.
After that I was given a salad with blue cheese that tasted like it expired several months ago. I took one bite and just passed it to the side to be picked up. To close out I finally got my filet order and this was where I just gave up on the dinner.
It was undercooked and then wrapped in uncooked bacon. When I cut into the steak they shoved skewers through the entire steak to keep the bacon in the steak. I ate about a quarter of it before deciding I didnāt want to risk food poisoning. Also the French fries tasted like they were cooked in dirty oil. After sitting for 10 minutes I finally wanted to cash out and had to get up to go to the bar to ask if I could pay my bill.
Also, the smell of the restaurant is unbearable and that should have been the first time to get up and leave. I couldnāt figure out if it was mold, cabbage, or both.
$70 well wasted.
Atmosphere: 1
Food: 1
Service: 3
It was ok, service was good. Food took awhile, but it was full.
Atmosphere: 4
Food: 4
Service: 4
Steak was tough. Very disappointing as we drove a long ways to try it. Very expensive to give to dogs, but that is where it went, because i couldn't eat it. Brown rice- plain ole brown rice out of box or bag, no seasoning whatsoever. Was a rip off and we made a 2 night trip to that part of Wyoming to try this place. Not impressed at all.
Atmosphere: 4
Food: 2
Service: 5
Good food and great portions. The only way I could have had a better experience is if I ordered the prime rib instead of the steak. The steak was excellent I highly recommend it, but I was jealous when I saw somebody get the prime rib. Highly recommended and if you leave this place hungry it's your fault.
First time going to Svilar's. Hear so many different things about the place. Well I had prime rib rare. It wasn't rare but still edible. My friends had filets steaks and they looked amazing. They also have ravioli and Sarma. Truthfully I wasnt a fan of either one. Service was amazing staff was amazing. The owner came out and well hes a riot himself. I cant say if would have the prime rib again but I will go back and have a steak.
Atmosphere: 4
Food: 4
Service: 5
Was in the area for work, there was hype behind the name of this place. It was terrible.
Atmosphere: 2
Food: 2
Service: 3
Food was good, service was lacking. Basically not enough staff for the crowd they had. Two hours from being seated to receiving our meal. Got the impression there may have been only one cook that night. We were not the only ones waiting. At least, one table got tired and left.
Atmosphere: 3
Food: 4
Service: 1
Recommended dishes: Special
Amazing food like always, service was phenomenal and the price was great. Will definitely be returning.
Atmosphere: 5
Food: 5
Service: 5
Restaurant had an awful stench throughout.
No soap in either bathroom; so where does the staff wash their hands gross. Plus they handle your food. GROSS
My baked potato was rotten inside when I cracked it open--although it was replaced.
My almost $50 ribeye was tougher than leather. And the carpet WAS ABSOLUTELY FILTHY.
Our waitress was excellent and attentive, and helpful.
I would not waste my money in this establishment given the cost and grossness.
REPLY TO REPLY: Bought two ribeyes, didn't split anything, paid cash, it was near closing by the time my son cut up my ribeye and commented how insanely tough it was as we put it in to-go container, THE STAFF SHOULD BE STOCKING EVERYTHING DAILY INCUDING SOAP NOT BEING TOLD BY CUSTOMERS, your filthy carpet can be vacuumed till the cows come home but if isn't replaced or at least shampooed ITS FILTHY. Furthermore, yall clearly have no idea who I am since again WE BUY MEALS NOT SPLIT ONE PIECE OF MEAT. UP YOUR GAME AND DON'T BLAME MY OBSERVATIONS.
Atmosphere: 1
Food: 1
Service: 5
Svilarās had some highs and lows. The steak and onion rings were great ā definitely the highlight ā but the appetizers werenāt very impressive. The service stood out the most: slow and a bit awkward, with a long wait before my server ever came by. Overall, good steak, but not an experience Iād call five-star.
Atmosphere: 3
Food: 4
Service: 1
Excellent staff.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ravioli, Filet, Relish Tray, Ravioli and Sarma, Lobster, Ribeye Steak Dinner
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