For a tiny town on a lonely Wyoming highway, this restaurant serves a mighty big steak. I ordered the t-bone and had to split it with my daughter. And we still had some to take home with us. It was juicy and cooked to perfection. We also enjoyed the appetizers to the meal that comes from the founder’s original recipe collection. The atmosphere fits the history of the area and the restaurant. So come ready to fill up with some good home cooking and be ready to relax.
Sy Has
Great find near Lander! Loved the old timey vibe of the decor and overall ambiance of this restaurant.
Dinner was absolutely delicious; from the Relish plate to the cabbage rolls (with the sauce from the raviolis). The salad was a little underwhelming (chopped ice berg lettuce with sparse shredded carrots and purple cabbage slaw) but the blue cheese dressing made up for that! Steak and prime rib were very generous portions, and the fried chicken was good and juicy.
Loved that there was cool air blowing from under the table as it was in the 80’s outside.
Will definitely have to come back when in the area!
no name
This place is right out of the 1970s steak was cooked to perfection, ravioli was good with excellent sauce, cabbage roll top notch. The sizzling plate was a very lost sound we don't hear anymore. Definitely going back.
Wendy D
The last thing I expected in the middle of Wyoming on a Thursday night was the BEST steak and lobster I have ever had. Thank you Svilar’s for the best lobster tail and fabulous entire meal.
jamie millheim
What a cute place in a little town! The prime rib that my husband had was huge and it was like butter! I am not a big beef eater but I wished I ordered prime rib! The stuffed cabbage with meat sauce was amazing! Hubby cleaned his plate! My chicken strips were tender and good flavor and onion rings were perfect. The staff were friendly and attentive. Would definitely visit here again!
tom desmond
Great staff, and great food!
Katie Gray
This restaurant is like stepping back in time. The old bar is neat. We had a large group and all got our meals all around the same time! Waiter knew who had what and didn't yell it out like other restaurants in the past when I've been with large groups. The pumpkin cheesecake was soo yummy!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Cheesecake, Ravioli
david milliken
I was Completely disappointed and embarrassed all in the same evening. Thursday Oct 17th I took my family and friends of mine in for my birthday dinner, I ordered the steak and crab legs, which is $115.00. That's a lot of money, my friends wife ordered the same thing. First off it came out and the crab legs were a DISCRACE, I was given 2 leg points and an extremely small claw, my friends wife recieved the same. It was like they broke off the main leg section of the crab leg to either give to another customer or they were completely out of crab legs and they gave us the scraps in the box. My steak although it was cooked correctly, whoever cut it cut it horrible. It was cut like a wedge literally missing half the steak. My sons steak was 8 to 10 oz. At most, it was supposed to be thier 14 oz . My father's steak was supposed to be the 14oz also, his was every bit of 20 to 24oz.!! ALL of our baked potatoes had this BLACK WORM thing in the middle of them. My friends wife is a recovering alcoholic and asked for seller and Cranberry juice, they gave her a WHITE CLAW AND CRANBERRY JUICE!! WE FOUND OUT WHITE CLAW HAD ALCOHOL IN IT AFTER SHE HAD BEEN DRINKING IT!!!. This COMPLETELY RUINED MY ENTIRE BIRTHDAY. THANK YOU SVILARS !! I Honestly Don't think I will be Coming to your establishment anymore, it's unfortunate because it was one of my favorite places to eat.
Atmosphere: 3
Food: 1
Service: 4
David Trabert
Everything is better in Wyoming.
Atmosphere: 5
Food: 5
Service: 5
Megan Phillips
Everything was spot on
Parking: Great place
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ravioli and Sarma, Filet, Lobster
Lynn H
We stopped here on vacation because my dad remembered it from decades ago. It is still family owned. Food was delicious, people were friendly.
Atmosphere: 5
Food: 5
Service: 5
allendks45
Save yourself a lot of money. Absolutely the worst food I've ever eaten. Salad was brown and nasty. Steak had zero flavor. Dropped this dish on our table that looked like 2 bull testicles in what was passed as a sauce. For over $100 for 2 people keep driving to lander and try the cowfish restaurant
Atmosphere: 2
Food: 1
Service: 5
Sharon Bracken
I just had amazing service and delicious food. Would recommend this place for the best steak ever.
Beautiful experience
For a tiny town on a lonely Wyoming highway, this restaurant serves a mighty big steak. I ordered the t-bone and had to split it with my daughter. And we still had some to take home with us. It was juicy and cooked to perfection. We also enjoyed the appetizers to the meal that comes from the founder’s original recipe collection. The atmosphere fits the history of the area and the restaurant. So come ready to fill up with some good home cooking and be ready to relax.
Great find near Lander! Loved the old timey vibe of the decor and overall ambiance of this restaurant.
Dinner was absolutely delicious; from the Relish plate to the cabbage rolls (with the sauce from the raviolis). The salad was a little underwhelming (chopped ice berg lettuce with sparse shredded carrots and purple cabbage slaw) but the blue cheese dressing made up for that! Steak and prime rib were very generous portions, and the fried chicken was good and juicy.
Loved that there was cool air blowing from under the table as it was in the 80’s outside.
Will definitely have to come back when in the area!
This place is right out of the 1970s steak was cooked to perfection, ravioli was good with excellent sauce, cabbage roll top notch. The sizzling plate was a very lost sound we don't hear anymore. Definitely going back.
The last thing I expected in the middle of Wyoming on a Thursday night was the BEST steak and lobster I have ever had. Thank you Svilar’s for the best lobster tail and fabulous entire meal.
What a cute place in a little town! The prime rib that my husband had was huge and it was like butter! I am not a big beef eater but I wished I ordered prime rib! The stuffed cabbage with meat sauce was amazing! Hubby cleaned his plate! My chicken strips were tender and good flavor and onion rings were perfect. The staff were friendly and attentive. Would definitely visit here again!
Great staff, and great food!
This restaurant is like stepping back in time. The old bar is neat. We had a large group and all got our meals all around the same time! Waiter knew who had what and didn't yell it out like other restaurants in the past when I've been with large groups. The pumpkin cheesecake was soo yummy!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Cheesecake, Ravioli
I was Completely disappointed and embarrassed all in the same evening. Thursday Oct 17th I took my family and friends of mine in for my birthday dinner, I ordered the steak and crab legs, which is $115.00. That's a lot of money, my friends wife ordered the same thing. First off it came out and the crab legs were a DISCRACE, I was given 2 leg points and an extremely small claw, my friends wife recieved the same. It was like they broke off the main leg section of the crab leg to either give to another customer or they were completely out of crab legs and they gave us the scraps in the box. My steak although it was cooked correctly, whoever cut it cut it horrible. It was cut like a wedge literally missing half the steak. My sons steak was 8 to 10 oz. At most, it was supposed to be thier 14 oz . My father's steak was supposed to be the 14oz also, his was every bit of 20 to 24oz.!! ALL of our baked potatoes had this BLACK WORM thing in the middle of them. My friends wife is a recovering alcoholic and asked for seller and Cranberry juice, they gave her a WHITE CLAW AND CRANBERRY JUICE!! WE FOUND OUT WHITE CLAW HAD ALCOHOL IN IT AFTER SHE HAD BEEN DRINKING IT!!!. This COMPLETELY RUINED MY ENTIRE BIRTHDAY. THANK YOU SVILARS !! I Honestly Don't think I will be Coming to your establishment anymore, it's unfortunate because it was one of my favorite places to eat.
Atmosphere: 3
Food: 1
Service: 4
Everything is better in Wyoming.
Atmosphere: 5
Food: 5
Service: 5
Everything was spot on
Parking: Great place
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ravioli and Sarma, Filet, Lobster
We stopped here on vacation because my dad remembered it from decades ago. It is still family owned. Food was delicious, people were friendly.
Atmosphere: 5
Food: 5
Service: 5
Save yourself a lot of money. Absolutely the worst food I've ever eaten. Salad was brown and nasty. Steak had zero flavor. Dropped this dish on our table that looked like 2 bull testicles in what was passed as a sauce. For over $100 for 2 people keep driving to lander and try the cowfish restaurant
Atmosphere: 2
Food: 1
Service: 5
I just had amazing service and delicious food. Would recommend this place for the best steak ever.
Atmosphere: 5
Food: 5
Service: 5
AWESOME FOOD!!!
Atmosphere: 5
Food: 5
Service: 5
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