Cavalryman Steakhouse

4425 S 3rd St, Laramie
(307) 745-5551

Recent Reviews Order Online Reserve

Customers' Favorites

Ribeye Steak with Onions Mushrooms Bacon and Fetta
Tenderloin with Rough Rider Topping
Large Bowl French Onion Soup
Garlic Mashed Potatoes
Baked French Onion Soup
Steak Tips and Peppers
Western Bread Pudding
Classic Caesar Salad
Country Fried Steak
Battered Mushrooms

Menu

Starters
Battered Mushrooms
Fresh mushrooms served crispy and golden brown with citrus soy dipping sauce.
Grilled Jumbo Shrimp Cocktail
Grilled jumbo shrimp served with our homemade cocktail sauce and a lemon wedge.
Grilled Steak Kabobs
Skewers of hand-cut steak, and vegetables. Paired with your choice of two of the following homemade toppings: wyo steak sauce, pioneer bbq, chimichurri sauce, caramelized onions, and sautéed mushrooms.
Rocky Mountain Oysters
The beef-country tradition, fried and served with homemade cocktail sauce.
Pineapple Sriracha Calamari
Sliced squid, lightly battered, fried, and drizzled with our sweet and spicy pepper blend and served with homemade fresh pineapple-mint salsa.
Bison Meatballs
Rocky mountain ground bison mixed with special spices slowly poached in au jus, drizzled with a creamy parmesan-rosemary sauce, and served with crispy fried onions on top.
Heritage Foods Hummus Duo
The handmade pairing of beetroot and butternut curry hummus served with organic rainbow carrots, bell pepper slices, broccoli, and cauliflower florets for dipping.

Soups and Salads
Baked French Onion Soup
Homemade french onion soup with a garlic crouton, topped with melted gruyere cheese.
Blue Cheese Wedge
Iceberg wedge with homemade blue cheese dressing, topped with crumbled bacon, sliced grape tomatoes, and blue cheese crumbles.
Apple Walnut and Goat Cheese Salad
Fresh romaine tossed with apples, walnuts, red onion, and artisan goat cheese with a vinaigrette.
Cavalryman Salad
Lettuce, greens, veggies, rustic croutons, and your choice of dressing.
Caesar Salad
Crunchy, fresh romaine tossed in our homemade caesar dressing, with shredded parmesan and homemade croutons.
Roasted Beet Salad
Dry roasted beets in a tower with mixed greens garnished with spiced nuts, artisan goat cheese, balsamic vinegar reduction, and a citrus reduction.

Cavalryman Sides
Garlic Mashed Potatoes
Baked Potato with Butter and Sour Cream
Wild Rice Blend
Steakhouse Fries
Sautéed Seasonal Vegetables
Parmesan Polenta
Twice Baked Potato
Baked Sweet Potato with Cinnamon
Roasted Beets with Goat Cheese
Grilled Asparagus

Hand-Cut Steaks
Ribeye
Well-marbled, juicy, and flavorful. Pairs well with our dry creek cabernet
Top Sirloin (8 Ounce)
The classic steakhouse steak and carefully aged and cut in house.
Tenderloin
Our delicate filet and grilled to perfection.
Striploin (14 Ounce)
The connoisseur's steak also called the new york strip and pairs well with a glass of our sterling merlot
Bison Ribeye (12 Ounce)
A remarkably tender cut of bison and regionally sourced
Slow-Roasted Prime Rib
Beef rib from Wyoming and surrounding states. Corn finished, rubbed with herbs, marinated overnight, and slow-roasted daily for several hours. Served with au jus and choice of raw or creamy horseradish.

Wyoming Traditions
The Rough Rider
One of our most popular items two beef tenderloin medallions layered with mashed potatoes and grilled asparagus and topped with diced lobster, crab, and shrimp in our authentic chimichurri sauce.
Country Fried Steak
Hand-breaded cubed steak served with homemade cream gravy on a bed of garlic mashed potatoes.
Tenderloin Toscana
Grilled tenderloin filet, seasoned and finished with red wine and wild mushroom reduction, served with sauteed seasonal vegetables and garlic mashed potatoes
Heritage Bison Meatballs on Zoodles
**gluten-free** hand-formed bison meatballs (3) served over organic handmade zucchini noodles with smoky marinara and garlic buttered broccoli florets.
Rough Rider Throwback
Two grilled bison mini steaks layered with mashed sweet potatoes and grilled asparagus and topped with diced lobster, crab, and shrimp in our authentic chimichurri sauce
Cattlemen's Turf and Turf
New York strip, grilled to perfection and topped with rocky mountain oysters, served with sautéed vegetables and a baked potato with butter, and sour cream.
Orange Glazed Roasted Duck Breast
Pan-seared duck breast, oven finished medium, seasoned with a delightful medley of herbs, and finished with a delicate orange glaze. Served with parmesan polenta and grilled asparagus.
Herb and Garlic Marinated Chicken Half
Oven-baked, marinated natural chicken half seasoned with a delightful medley of herbs, served with garlic mashed potatoes and seasonal vegetables.
Squid and Turf
Blackened 10 oz prime rib topped with calamari and served with sautéed vegetables and garlic mashed potatoes.
Keto Karro Kampos Pie
Our classic shepherd's pie made with lamb, green beans, carrots, onions, and red wine gravy. Topped with our mashed sweet potatoes.
Karro Kampos Pie
Honoring the name for a traditional "home on the range" used by Basque sheepherders throughout Wyoming in the early 1900s. Made with lamb, green beans, carrots, onions, and red wine gravy. Topped with our garlic mashed potatoes.
Wild Mushroom Polenta
Wild mushrooms and fresh vegetables sautéed with a house blend of herbs and seasonings and served on a bed of parmesan polenta.

Seafood
Jumbo Shrimp Platter
Six jumbo shrimp served grilled, scampi, or tempura with sautéed vegetables and your choice of side.
Snow Crab
Boiled in seasonings and served with clarified butter, sautéed seasonal vegetables, and your choice of side.

Horseback Hand-Helds
Wyo Burger
Our 10 oz in-house ground steak burger grilled to your specification.
Greek Lamb Burger
Lamb shoulder ground in house, blended with a special greek seasoning, topped with a tarragon goat cheese, berry reduction, and spring mix lettuce.
Mushroom and Gruyere Burger
Our 10 oz in-house ground steak burger grilled to your specification, seasoned, and topped with wild mushrooms and melted gruyere cheese.
Bison Burger
A half-pound bison patty cooked to perfection.
Smokehouse Cowboy Burger
Our 10 oz in-house ground steak burger grilled to your specification, topped with our homemade pioneer bbq sauce, cheddar cheese, bacon, and fried onion slivers.
Impossible Burger
*vegetarian* an amazing seasoned vegan patty cooked perfectly and topped with mixed greens and balsamic reduction.
Grilled Chicken Sandwich
Grilled seasoned chicken breast topped with bacon, lettuce, tomato, homemade ranch, and melted gruyere.
Grilled Prime Rib Sandwich
Served open-faced on toast with mashed potatoes and our house brown gravy. Substitute steakhouse fries upon request.

Beverages
Root Beer n/a Stewart's
Root beer (non-alcohol).
Pepsi
Diet Pepsi
Mountain Dew
7-Up
Tropicana Orange Soda
Dr. Pepper
Iced Tea
Lemonade
Wander Coffee

Desserts
Western Bread Pudding
Served warm in a skillet with whiskey caramel sauce, crème anglaise, and whipped cream.
Frontier Fruit Cobbler
Today's fruit selection, baked to order.
Chocolate Chip Cookie Skillet
Our homemade chocolate chip cookie recipe, freshly baked to order.
Crème Brûlée
Today's flavor of homemade custard, with a crunchy sugar glass top.
Ice Cream Sundae
Heritage Foods Chocolate and Coconut Tart Trio
A trio of sugar- and gluten-free chocolate tartlets topped with sugar-free berry compote.

Kid's Club Menu
Prairie Chicken Fingers
Fried chicken fingers in our house parmesan breading.
Frontier Floppy Slider
One slice of prime rib slider.
Snowy Range Steak Kabob
Tender steak pieces served with sauteed vegetables and 1 more choice of side.
Cowpoke's Prime Rib
4oz of slow-roasted prime rib, served with sauteed vegetables and 1 more choice side.
Kids Burger Sliders
Beef burger patties (2 pcs).

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Recent Reviews

Say in bar area, our waitress was good but she was also the bartender for the whole place. She had to split her time between taking care of us and mixing drinks for the other patrons. That resulted in her not being able to adequately take care of us.
February 2025
Honestly, this was the best place I've ever eaten at. From the outside it looks like an old house or dive bar, but once inside it's completely magical. The food was so good my boyfriend and I felt buzzed afterwards without taking even a sip of alcohol. Absolutely would recommend!
February 2025
Had a reservation. They didn’t have a table ready when we got there. I was wearing a dress and heels and was seated on tall seats that I could not get up and down appropriately in a dress and heels facing the bar. Only saw our server once. Waited 15 minutes for her to notice that we were done and needed the check. The food was alright. This place was raved about by one of my buddies so we decided to try it. Personally for first impressions it wasn’t great.
December 2024

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Cavalryman Steakhouse

4425 S 3rd St, Laramie, WY 82070
(307) 745-5551