Great food. Had the pulled pork sandwich it was very good
Atmosphere: 5
Food: 5
Service: 5
J P
Loved the new bowl...staff very friendly
Atmosphere: 5
Food: 5
Service: 5
Larry Newman
Love their BBQ. Nice ambiance.
Atmosphere: 5
Food: 5
Service: 5
Frank Falcon
Ice cream is back, nice, cozy atmosphere as far as some of the Dickie's go (others arent really cozy but this one is). Always gotten great service here.
Atmosphere: 5
Food: 4
Service: 5
Melissa Lariscey
The pulled pork was mostly fat and you don't get much food for the price. The place was clean and service was good but seemed a little disingenuous.
Atmosphere: 4
Food: 3
Service: 4
Sandi Miller
I have been going there since moving here 6 years ago.and for the past 4or so year Brain has been an awesome manager, ( there is also a young man that's been there that long as well, awesome young man as well best customer service Provided in this town that I've experienced. I have been to the majority of the eatery^s here too.
Atmosphere: 5
Food: 4
Service: 5
William Johnston
Always great food and service Brian runs it awesome
Atmosphere: 5
Food: 5
Service: 5
Corey Blakesley
Great food Great service.
Atmosphere: 5
Food: 5
Service: 5
Hira Saeed
Let me tell you something: you have to try really hard to cook brisket that’s hard as rock and smokey chicken that's as bad as cardboard. What an awful place to waste your money! I make better brisket in my Instant Pot. Happy to host the chef 🥹🫡
Driest brisket I have ever had by far, made it almost inedible. How do you serve something that dry and think it is okay? How do you even call yourself a BBQ restaurant not serving beef ribs? Oh and btw Texas toast is not a dry biscuit.
Atmosphere: 4
Food: 2
Service: 4
Hunter Deerman
Being from the south, GOOD barbeque is hard to find in these parts, and (full disclosure) Dickies isn't our go-to down there. That being said, I just haven't visited the location here since moving and that was my loss. I decided to give it a go for lunch last week and I was impressed. The atmosphere is good, the service was 10/10 and the food was way better than I anticipated. This will definitely be my go-to from here on.
Atmosphere: 5
Food: 5
Service: 5
Cepheron Kalle
Had Dickies before when my workplace did catering. That was great, loved the green beans, coleslaw, everything.
Decided to try some today through door dash. I got beef brisket, coleslaw and green beans. The sides were quite tiny for the price. Green beans were disgusting and I couldn't finish them. Brisket was mostly fat. Only thing good was the coleslaw.
Food: 1
maggie
meals are wayyyyy to expensive for the tiny portions you get but i do have to admit i would dropkick a toddler for their sausage and spicy bbq. employees are always nice too, just wish i could eat here without having to take out a loan
Cole slaw is awesome.
Atmosphere: 3
Food: 3
Service: 4
Great food.
Had the pulled pork sandwich it was very good
Atmosphere: 5
Food: 5
Service: 5
Loved the new bowl...staff very friendly
Atmosphere: 5
Food: 5
Service: 5
Love their BBQ. Nice ambiance.
Atmosphere: 5
Food: 5
Service: 5
Ice cream is back, nice, cozy atmosphere as far as some of the Dickie's go (others arent really cozy but this one is). Always gotten great service here.
Atmosphere: 5
Food: 4
Service: 5
The pulled pork was mostly fat and you don't get much food for the price. The place was clean and service was good but seemed a little disingenuous.
Atmosphere: 4
Food: 3
Service: 4
I have been going there since moving here 6 years ago.and for the past 4or so year Brain has been an awesome manager, ( there is also a young man that's been there that long as well, awesome young man as well best customer service Provided in this town that I've experienced. I have been to the majority of the eatery^s here too.
Atmosphere: 5
Food: 4
Service: 5
Always great food and service Brian runs it awesome
Atmosphere: 5
Food: 5
Service: 5
Great food Great service.
Atmosphere: 5
Food: 5
Service: 5
Let me tell you something: you have to try really hard to cook brisket that’s hard as rock and smokey chicken that's as bad as cardboard. What an awful place to waste your money! I make better brisket in my Instant Pot. Happy to host the chef 🥹🫡
The staff is great. Nothing against them!
Atmosphere: 4
Food: 1
Service: 2
Restaurantji Recommends
Driest brisket I have ever had by far, made it almost inedible. How do you serve something that dry and think it is okay? How do you even call yourself a BBQ restaurant not serving beef ribs? Oh and btw Texas toast is not a dry biscuit.
Atmosphere: 4
Food: 2
Service: 4
Being from the south, GOOD barbeque is hard to find in these parts, and (full disclosure) Dickies isn't our go-to down there. That being said, I just haven't visited the location here since moving and that was my loss. I decided to give it a go for lunch last week and I was impressed. The atmosphere is good, the service was 10/10 and the food was way better than I anticipated. This will definitely be my go-to from here on.
Atmosphere: 5
Food: 5
Service: 5
Had Dickies before when my workplace did catering. That was great, loved the green beans, coleslaw, everything.
Decided to try some today through door dash. I got beef brisket, coleslaw and green beans. The sides were quite tiny for the price. Green beans were disgusting and I couldn't finish them. Brisket was mostly fat. Only thing good was the coleslaw.
Food: 1
meals are wayyyyy to expensive for the tiny portions you get but i do have to admit i would dropkick a toddler for their sausage and spicy bbq. employees are always nice too, just wish i could eat here without having to take out a loan
Kid-friendliness: On Sunday kids eat free!
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Mac & Cheese, Brisket Plate, Pulled Pork Sandwich Combo, Pork Ribs
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