O'Dwyers Public House

1622 Grand Ave, Laramie
(307) 742-3900

Recent Reviews Order Online

Customers' Favorites

James and the Giant Peach
Chicken Fried Steak
Bacon Egg Burger
Chicken Fingers
Original Pasty
Pub Grub Plate
Irish Nachos
French Toast
Irish Pasty
Meat Pastry

Menu

Breakfast
The Traditional
Two eggs any style served with sausage patty or bacon, potatoes O'Brien, and toast.
Corned Beef Hash and Eggs
Our potatoes O'Brien topped with our legendary, slow-roasted corned beef and two eggs any style. Served with your choice of toast.
Brian Boru
The king of scrambles features ham, breakfast, andouille sausage, green peppers, onions, green chilis, and cheddar cheese. Served over a pile of potatoes O'Brien and topped with pork green chili.
Breakfast Burrito
A flour tortilla filled with eggs, bacon, breakfast sausage, green chilis, potatoes O'Brien, and cheddar. Smothered with pork green chili.
Tex-Mex Scramble
Green chili, scallions, diced tomatoes, and cheddar cheese scrambled into two eggs, topped with salsa. Served with potatoes O'Brien and a warm flour tortilla.
Waffle
Belgium style.
Waffle Breakfast
Two eggs any style and bacon or sausage patties.
Biscuits and Gravy
Handmade-in-house biscuits, covered with country gravy and breakfast sausage. Served with two eggs any style and potatoes O'Brien.
Chicken Fried Steak and Eggs
Handcrafted steak smothered in country gravy with two eggs any style. Served with potatoes O'Brien and toast.
Chicken and Waffle
Chicken fingers with a Belgium waffle. Served with syrup and country gravy.

Pasties
Original Pasty
Steak, potatoes, rutabagas, onions, and carrots, wrapped in a wonderful flaky pie crust, make our original pasty a true classic, served with brown gravy. Pasties are all unique, made by hand from scratch with fresh ingredients
Irish Pasty
Ground lamb to the original pasty to give this version an Irish flair. It is a one of a kind unique dish. Pasties are all unique, made by hand from scratch with fresh ingredients

Sandwiches
Philly Cheesesteak Sandwich
Shaved ribeye steak with melted mozzarella is served on an amoroso roll, sub wiz our house sharp cheddar cheese sauce.
Pulled Pork Sandwich
Spiced and slow-cooked for 14 hours in the house, our pork is hand-pulled, topped with grilled onions and BBQ sauce, served on a challah bun.
Cuban Sandwich
Our slow-cooked, hand-pulled pork is served with sliced ham and melted swiss cheese, topped with dill pickles and yellow mustard. Served on a challah roll.
Hot Roast Beef and Cheddar Sandwich
Fresh roast beef cooked in house, dipped in au-jus topped with grilled caramelized onions and our sharp cheddar cheese sauce. Served on a challah bun.
Loaded Steak Dip Sandwich
Shaved ribeye steak is grilled with bacon and swiss cheese. Served on an amoroso roll and with au-jus.
Reuben Sandwich
Corned beef slow roasted in house with sauerkraut, swiss cheese, and Thousand Island dressing. Served on light rye bread
Salmon BLT Sandwich
Grilled salmon, bacon, lettuce, tomatoes, and mayonnaise on grilled wheat bread.
BLT Sandwich
Grilled salmon, bacon, lettuce, tomatoes, and mayonnaise on grilled wheat bread.
Turkey Bacon Avocado Sandwich
Roasted in house turkey served on grilled whole wheat bread along with the bacon, avocado, and habanero Jack cheese plus lettuce, tomato, and mayonnaise.
Hot Italian Hoagie Sandwich
Pepperoni, salami, ham, and habanero Jack are all completed with onion, tomato, and lettuce. It is all drizzled with salad oil and red wine vinegar.
Black Bean Patty Sandwich
A homemade black bean paddy topped with tomato and guacamole. Served on our challah bun.
Spicy Chicken Wrap Sandwich
Seasoned grilled chicken, black bean corn salsa, habanero Jack cheese, guacamole, and black olives are finished with lettuce and tomato then wrapped in a flour tortilla. Served with buffalo ranch dressing.
French Dip Panini Sandwich
Slow roasted beef cooked in house served on an amoroso roll panini style with au-jus on the side.

Burgers
Bacon and Egg Burger
An over medium egg, two strips of bacon, and melted cheddar cheese make this version of our burger. Served on challah bun.
O'dwyers Patty Burger
Served with lettuce, tomato, and onion. Served on challah bun.
Art Dip Burger
An O'Dwyer's patty is topped with homemade artichoke cream cheese dip and grilled tomatoes. Served on challah bun.
Stinky Burger
Topped with our blue cheese-garlic stinky sauce. Served on challah bun.
Mushroom Swiss Burger
Made with button mushrooms and caramelized onions, topped with swiss cheese. Served on challah bun.
Banshee Burger
Our burger topped with jalapenos, andouille sausage, and habanero Jack cheese. Served on challah bun.
Pork Green Chili Burger
Open faced burger topped with homemade pork green chili and shredded cheddar cheese. Served on challah bun.

Entrees
Pub Grub Plate
Your choice of hot roast beef or homemade meatloaf. Served on a pile of homemade stuffing with mashed potatoes and house veggies. Smothered in our brown mushroom gravy.
Fish and Chips
Hand dipped tilapia in our own fresh beer tempura batter with french fries.
Chicken Pot Pie Bowl
Made with grilled chicken breast, sauteed onions, peas, corn, and carrots. Poured over mashers and topped with a buttermilk biscuit.
Colcannon
Ham, onions, and cabbage are sauteed together and slid on to a pile of mashers.
Chicken Fried Steak
We hand-cut, pound, and coat this steak in house. Served with country gravy, mashers, and stuffing.
Chicken Fingers
Served with french fries.
Cajun Macaroni and Cheese
Our homemade classic tossed with andouille sausage, tomatoes, and scallions.
Poutine Paddy
A burger topped with breaded cheese curds, fries, brown mushroom gravy, and melted provolone.

Pizzas
Art Dip Pizza
Homemade artichoke dip, chicken breast, and tomato. Hand made with mozzarella and provolone cheeses.
Pepperoni Pizza
Served with our homemade marinara. Hand made with mozzarella and provolone cheeses.
Chicken Basil Pesto Pizza
Basil pesto, chicken breast, and tomatoes. Hand made with mozzarella and provolone cheeses.
Buffalo Chicken Pizza
Chicken breast tossed in hot sauce, on a bed of buffalo ranch with blue cheese, red onions, and green peppers. Hand made with mozzarella and provolone cheeses.
Kitchen Sink Pizza
Pepperoni, salami, andouille sausage, ham are mixed with black olives, mushrooms, red onions, and green peppers and placed on a layer of homemade marinara sauce. Hand made with mozzarella and provolone cheeses.

Starters
Artichoke Cream Cheese Dip
Served with homemade grilled bread, cucumbers, carrots, and celery.
Avocado Salsa
Homemade and served with tortilla chips.
O'Dwyers Chips
Thick cut potato chips fried golden brown and seasoned with malt vinegar, salt, and pepper.
Pound O'wings
Your choice of BBQ, medium, hot, or our sriracha cream sauce. Served with celery and ranch or blue cheese dressing.
Irish Nachos
Thick cut potato chips are piled high and covered with our sharp cheddar cheese sauce, diced corned beef, bacon, scallions, and diced tomato.
Plate O'fries
Curds and Whey Hot
Breaded cheese curds are deep-fried and served with jalapeno bottle caps.
Chicken Salad Lettuce Wraps
Walnuts, cranberries, and tomatoes are tossed with our house chicken salad, topped with raspberry vinaigrette.

Salads and Soups
Kerry Salad
Mixed greens topped with chicken salad made with walnuts, cranberries, and tomatoes. Served with choice of dressing on side.
Nora's Salad
Includes mixed greens tossed in a pesto of avocado, bleu cheese, red onions, and balsamic dressing. Topped with blackened steak and tomatoes.
Leprechaun's Cobb
Mixed greens, blackened salmon, avocado, bleu cheese crumbles, bacon, hard boiled egg, tomatoes, black olives, and scallions. Served with your choice of dressing.
Chicken Caesar
A plateful of chopped artisan romaine lettuce is topped with diced chicken breast, tomatoes, hard boiled egg, croutons, and parmesan cheese. Served with creamy caesar dressing on the side.
Side Salad
A bowl full of mixed greens, tomato, red onion, celery, and carrots. Served with your favorite dressing on side.
Homemade Pork Green Chili
Served with a flour tortilla.

Brunch
Salmon Scramble
2 eggs scrambled tossed with salmon diced tomatoes scallions and cheddar. Served with potatoes O'Brien and toast.
Eggs Benedict
Two poached eggs sitting on sliced ham over an English muffin and topped with hollandaise sauce. Served with potatoes O'Brien.
French Toast
Our own handcrafted challah bread dipped in our time perfected batter and grilled.
Spinach-Mushroom-Tomato Omelette
Spinach, mushrooms, and tomato are covered with cheddar cheese. Served with potatoes O'Brien and toast.
Macaroni and Cheese Omelette
Served with potatoes O'Brien and toast.
Western Omelette
A three egg omelette filled with ham, sausage, onion, green pepper, and cheddar cheese. Served with potatoes O'Brien and toast.

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Recent Reviews

I have lived in Cheyenne since 2009, but I don't go to Laramie very often. We were showing some friends from out of town some of the local sights and decided we needed to stop for lunch. We drove by and saw this place and decided to stop.
This Irish Coffee was AWESOME. I ordered the country fried steak which was great. The stuffing was cool and my wife loved her dish. Kids said they all loved it. Service was good. Will go back.
November 2024
Stopped in here on a fluke as I was passing by Laramie on my way to Oregon. They have the BEST artichoke creation I have ever tried: CREAM CHEESE ARTICHOKE DIP and it is to die for! So good!!! A little pricier than Google would have you believe, but with the amazing staff, the great service, the fantastic cocktail creations (LOTS of ORIGINAL concoctions, unlike most places), and the quality of the experience, it is well worth every penny!

Parking: Private lot...
November 2024
Greens with chicken salad was uniquely satisfying, and the Irish Nachos were delicious!!!... Jameson is always delightful...lots of TV's...great service, great atmosphere ... I'll definitely be back!
October 2024

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O'Dwyers Public House

1622 Grand Ave, Laramie, WY 82070
(307) 742-3900