Wyoming's Rib & Chop House - Laramie

The sirloin tasted like liver. We also got kicked out because there's a 2hr limit per party. Pos's here. It's not like there was a line waiting to go in.

Atmosphere: 3

Food: 1

Service: 3

16 oz. Ribeye steak was tender, flavorful. Best steak ever eaten at a restaurant.
7 oz. Steak and lobster delicious. I ate every bite. Cook to perfection. Augratin potatoes and baked potato were the perfect sides.

Atmosphere: 5

Food: 5

Service: 5

My ribs were room temp

Atmosphere: 5

Food: 2

Service: 5

Charge way too much for mediocre food and service.

The food and the staff were awesome.
Would definitely return and bring friends and family.

Atmosphere: 5

Food: 5

Service: 5

The French Dip is delicious. The only suggestion, please slice mushrooms. Hard to fit whole ones in the sandwich.

Atmosphere: 5

Food: 5

Service: 5

Really had enjoyed our previous experiences there, but today was like amateur hour paying top $. Double charged me for bottomless mimosas because we did them a courtesy to move from table to bar. Did not receive the last beer I ordered but of course still came up on my bill. Wife’s cheeseburger still had red onions on it which she removed. If you’re going to give McDonald’s level service charge McDonald’s prices I certainly had a miserable day experience and paid for it.

Atmosphere: 1

Food: 1

Service: 1

Great place, good service and nice atmosphere! I always order the pork chop this one was extremely tasty but a little tough. Try again next time in another location.

Atmosphere: 5

Food: 4

Service: 5

Wanted the bone-in chicken wings but found out they discontinued these. Went with a ribeye and ribs. Nicely done. Food was great and so was the service.

Atmosphere: 5

Food: 5

Service: 5

Nice restaurant, friendly staff, good food, lots of TVs, cold drinks

Atmosphere: 4

Food: 4

Service: 4

From the Lunch Menu: Tenders & Fried Shrimp Combo - $13.95 (2 tenders, 4 shrimp, fries) Grilled Shrimp Tacos - $12.95 (Grilled shrimp, mango pico de gallo, radish, green onion, wild rice) From the Dinner Menu: Hot and Crunchy Shrimp - $18.95 (Six shrimp coated in our unique blend of spices and fried. Served with mango jalapeño sauce.) Food Total - $45.85 ($48.60 with 6% tax) 1 Unsweet Iced Tea - $??.?? (w/lemon wedge) 1 Glass of water Meal Total - $53.11 (tax included) .. did we just get charged $4 for an unsweet iced tea? WTF? Our meal started out with the Hot & Crunchy Shrimp appetizer. This was fantastic!! I am not one to like mango in anything but even the mango-based dipping sauce that came with the shrimp was great. The French Fries that came with the appetizer were fantastic as well. Fresh, cooked to perfection and seasoned just right. Having started this way I was really looking forward to the main portion of the meal. About 8-10 minutes later our Lunch entrees arrived at the table. I immediately grabbed one of the French Fries off of my wife's plate hoping for the same results as the appetizer fries but apparently these were cooked at the same time and sat around waiting on the plate to get served on the entree, not great at all. She mentioned her Fried Chicken breast Tenders were dry and bland ... after trying it myself they were certainly confirmed to be dry, bland and honestly kinda tough and stringy. The Fried Shrimp on her Entree were great. Slightly different than and not as quite as fantastic as the appetizer Shrimp but still great. My entree consisted of 3 Grilled Shrimp Tacos and some wild rice as a side. A couple of tiny, overcooked, very bland shrimp per taco that were WAY overpowered by all of the other stuff on the Taco. They really need to drain the Pico before drowning the Shrimp Tacos in it. When you pick one up the juices pour out the other end like a running sink. They were so wet that by half-way through the 2nd taco the Tortilla was mushy and starting to fall apart. 3rd Taco ...forget about it just a sloppy mess I tried to pick it up to eat but that was not happening. Shrimp is WAY to easy to overcook and overpower with other ingredients, maybe consider changing them to quickly garlic butter sauteed shrimp tacos and don't overpower with all that other stuff or maybe even just go with fried Shrimp Tacos or just drop them from the menu to avoid the issues you are currently having with them. I've been eating and preparing Shrimp fresh, store bought and in restaurants all over this great Nation my entire life and the ones in these tacos pretty much reminded me of boiled shrimp on a cheap China Buffet line, small overcooked and underflavored. I will end my portion here with saying the Wild Rice was excellent. Overall when we left my wife and I both agreed that the entire experience was okay at best and it is very doubtful we will be returning any time soon. We both agreed it was certainly NOT worth the $53.11 we were charged for it all and we could have had better food for less elsewhere in town. Did I just get charged $4 for a glass of unsweet iced tea? That is ridiculous, at best. Total bummer after all of the hype about this place I was really looking forward to an amazing dining experience. Maybe their Steaks are better, maybe one day I'll see about that as well, maybe.

We LOVE LOVE LOVE ... food is always AMAZING. Staff super friendly and accommodating. THE Dirty Blue martini off the HOOK!!! many Mahalos for your excellence you guys

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Creme Brulee, Garlic Mushrooms

If I could give 10 Stars 🌟 I would. Baizelle was our server, she is/was fantabulous. Super friendly, offered menu suggestions. Hubby and I shared the Cote de Beouf. Omgee absolutely delicious. Dessert off the charts. I got the Carrot Cake, hubby the Brownie Sundae. The Mandarin Mule light and refreshing. The Pain Killer.
. The name says it all lol We will most definitely be back

Atmosphere: 5

Food: 5

Service: 5

"Certified Angus Beef®" is a brand, a marketing term, not a grade of beef, for those that don't know. They are serving USDA Select beef for like double USDA Prime prices. This place used to be good, but the quality of the food dropped noticeably over the years. The service is fine, but that's the easy part. The steak quality, in particular, is now lower than what you can make at home for less than half the price. They're trying to survive on having a good location, but they're going to fail if the food quality doesn't improve.

Atmosphere: 3

Food: 1

Service: 3

For a steak house, we were disappointed the burgers and steaks were not cooked as ordered. Steak was ordered medium well and arrived medium rare. Burgers medium well and were chared burned on the outside, way past well done.

Atmosphere: 4

Food: 2

Service: 3