Wyoming Culinary Institute

I just like this place. The seating is comfy and pretty, not pretentious at all. The staff is capable, professional, knowledge. The menu changes frequently plus has offering from many different countries (I had deliciousness from Iran in the form of a basmati rice with dried fruits and chicken (Morgh Polou) balanced well with the right touch of spices/baklava/avocado and pineapple salad. The use what is in season and during the growing season source from local growers. The chefs are in the culinary arts program at Sheridan College and are under a CIA trained and recognized CIA trained chef. They are only open Thursday and Friday for lunch and dinner. Do yourself a favor and dine here when in Sheridan.

#1- Phone number is ‭(307) 675-0320‬ and do not miss this place! Food is delicious- best dessert I have had in a long time. We had the Italian menu- I had beef Brasolo which was super tender and husband had milk basted pork. We had the Bunet all’astigiana (chocolate flan) which was amazing! Go and support this great program and get a wonderful meal in the process.

We came for the French menu that is currently posted as your Spring 2017 menu on your website and it ended up being pulled pork sandwiches, mac n cheese and chicken enchiladas. What we ordered was delicious but a let down from the anticipated French menu that we had already reviewed online.

When you want to see what is right and who is the next huge chefs are stop in and see for yourselves. Come on in and taste for your self.

Love WCI! Currently offering their French menu. Loved every morsel! But they're only open Thursdays and Fridays so plan accordingly.

Wow! Love.the food and the service. This is me and my freinds.new favorite place!