6 Best Korean Restaurants in Cerritos

“Was craving Korean food and saw that this place was highly rated so decided to check it out. The beef bulgogi was so good, flavors were on point + the owners were really sweet!! Will def come back to try out all the other food. Inside was really nice and clean too!“

“I love the family-feel atmosphere. The ladies waiting tables are very efficient. Love the affordable prices and the food!“

“This is where we go for special occasions when we want solid Korean food, particularly savory soups. But that is not to say the other stuff on the menu is not worth trying. Some of the dishes deserve special recognition, because they are not typical (in my experience) or because they are exceptional. Not typical could include the Yeolmu Boribap, which is daikon radish greens mixed with barley rice and other ingredients. Very tasty and filling, even if I can't recall having it elsewhere. We really like it. Seasonal? Maybe. Exceptional could include the Doenjang soup/chigae, which we all agree is maybe the best we have tried in years. It is a treat. Many regard this dish, served elsewhere, as a pedestrian food, ordinary and a staple, but here it is elevated. The Chunggukjang is a more rustic version of the Doenjang soup/chigae, and it is very delicious. For the uninitiated, this is a stew made from something like (Japanese) natto, and it isn't great for a hot day, but rather, awesome for cold weather dining. Delicious, not for the delicate. In sum, this is a mom-and-pop style place, not some corporate chain, exactly the kind of place we like to support. People in the area who seek good homestyle Korean food will know this place and appreciate what they do here.“

“This is where we go for special occasions when we want solid Korean food, particularly savory soups.But that is not to say the other stuff on the menu is not worth trying.Some of the dishes deserve special recognition, because they are not typical (in my experience) or because they are exceptional. Not typical could include the Yeolmu Boribap, which is daikon radish greens mixed with barley rice and other ingredients. Very tasty and filling, even if I can't recall having it elsewhere. We really like it. Seasonal? Maybe.Exceptional could include the Doenjang soup/chigae, which we all agree is maybe the best we have tried in years. It is a treat. Many regard this dish, served elsewhere, as a pedestrian food, ordinary and a staple, but here it is elevated.The Chunggukjang is a more rustic version of the Doenjang soup/chigae, and it is very delicious. For the uninitiated, this is a stew made from something like (Japanese) natto, and it isn't great for a hot day, but rather, awesome for cold weather dining. Delicious, not for the delicate.In sum, this is a mom-and-pop style place, not some corporate chain, exactly the kind of place we like to support. People in the area who seek good homestyle Korean food will know this place and appreciate what they do here.“

“1. Chueotang is not as thick as in Korea, but it seems to be the best here.2. Loving pig's feet and even lettuce. However, it is not a jokbal full of scent of herbal medicine, octagonal or cinnamon. A kind of succulent-like, unscented feeling.3. The owner and the server are very kind.4. To be honest, I've never seen a Korean restaurant with this level of sound quality at this price.“

“I decided to stop on a cloudy day; and ordered the Dumpling soup, Chicken Teriyaki Bowl; and a side of dumplings, all for take-out. Plenty of parking.m; and waiting time was less than 15 minutes. My husband and I enjoyed everything (and still had left overs). Really delicious! Service was very friendly. I accidentally forgot my cc while waiting outside ‍; and the lady kept it separate until I came back. We will definitely ga back.“