Customers` Favorites
Customers` Favorites
“This place was amazing! Tonight was our first time here and I cannot wait to go back. The wings are BIG so for the price, this is a steal! We got garlic parm, thr Umami soy, and crispy wings.... alllll Delicious. The fries were super crispy. The cabbage and pickled radishes were also so yum. I cannot say enough good things about this restaurant. It is a MUST try.Also, they have a great selection of beer and soju!“
Customers` Favorites
“Perfect every time! The chicken is always consistently delicious and the workers are very nice. The restaurant has a lot of seating and is quite clean. The menu has a good variety of flavors and chicken to choose from so you're bound to find something that you like. They also play KPOP music videos which is a giant plus. The price is slightly higher than the average chicken place, in my opinion. However, you're definitely paying for the quality and taste. We always stop by when we're in the area and so should you!“
Customers` Favorites
“We got there during Busy Busy lunch time on Sat. We barely sat at the table at the entrance. I was not feeling comfy. The customers passed right our table at the door. No relax this time. We got the menu for special lunch. Small portion w less expensive. We ordered fried dumplings, chicken w lobster sauce, and chicken kungpao. The foods were delivered so fast even thou they had lots of Take out orders. I liked the fried dumplings, Juicy and crunchy. For the chicken kungpao, I give 3 stars, missing something. Spicy but not really flavorful. The chicken pieces are too small, I couldn't taste the chicken. We both liked chicken w lobster sauce, mild, so creamy, soft shrimps w lots of veggies. I give 4 stars. Overall, I was not relaxed due to the corner of the entrance. People and the staff bothered me. However, I want more fried Dumplings. Today's best was fried dumplings.“
Customers` Favorites
“Peaceful spot where you can enjoy hot and cold Korean soups and BBQ. Their fixings are also good. They've got Terra and Cass beer consistently also. Customer service is fast and very accommodating. They check in on you every so often if you need anything. They also have golf on their screens during tournaments and the place is very clean. Their Cold Noodle soups are comfort food along with their beef bbq ribs. The same owners and employees here have been hospitable and sweet.“
Customers` Favorites
“Love this place. Delicious Korean BBQ and all you can eat banchan, or side dishes. It is a great place for a Combo lunch or dinner. You choose a meat/entree and a type of tofu soup which is delicious! I ordered the Spicy Chicken and Beef Galbi. I also chose the Seafood Tofu soup, Spicy. They ask if you want mild, medium, spicy, etc. Spicy was perfect, not too spicy at all.“
Customers` Favorites
“We love coming here for their lunch happy hour! It’s $22.99 for so many types of meat, it’s so worth it.The brisket sauce is unique and their salad is sooo fresh with the meat.Definitely recommend for big parties as they have bigger tables on the back. The vibe is chill and service is the best. They’re so fast and have the nicest staff.“
Customers` Favorites
“I was in the mood for Korean food so decided to go to Seoul Soondae. I had gotten takeout once before, but decided to try dining in for the first time.The menu isn't too too big, though there are some additional items posted on the walls. As the name of the restaurant suggests, they specialize in soondae (Korean blood sausage).We ordered the Soon Dae Jung Shik and Sullung Tang. The combination came with soondae and sliced meats, plus soup. Banchan were okay, radish and cabbage kimchi plus pickled chilies and garlic and dried tiny fish with pine and peanuts. Rice and soups were delicious. Soondae was tasty, though the sliced liver was a bit dry for me (I'm not the biggest fan of liver to begin with).Service was decent; though they don't have the best English we were able to communicate enough. The best part was the refreshing chilled sikhye (rice punch) at the end of the meal.Prices were fair, $53 before tips for this meal. Highly recommend!“
Customers` Favorites
“Such a cute little mom and pop! The boss lady is so friendly and speaks pretty good English, so this is the perfect gateway to authentic Korean food for anyone who's mostly only tried kBbq in the vast realm of Korean food. The spicy cold noodles were FANTASTIC. Add a little of the mustard provided and it's the most divine dish. I didn't really enjoy their galbi tang as much as I enjoyed their bossam. However, I think it is the perfect introduction for anyone who's not used to authentic Korean food as it is more friendly to the American palate. Tried their chives Korean pancake and the boss lady was able to make it half non spicy and half mixed with jalapeños. But the stand out to me was the complimentary soup. It's peppery, it's umami, and it's the main reason I slobber in my sleep - it's literally the soup of my dreams!“
Customers` Favorites
“Been to a few Bonchons and love this new location. Staff is friendly and food has been great“
Customers` Favorites
“This Korean restaurant off the 91 Freeway is like a hole-in-the-wall where you can immediately miss it due to the freeway proximity. Adjacent to this stand alone restaurant, was a Nepalese restaurant that's distressed, so the attraction to this restaurant does not look appealing. However, we should judge a book by its cover, this place is worth the visit. This restaurant has a standing CRT old-school television hanging on the corner. Although it wasn't functional, seeing that electronic was a blast from the past! What we ordered:HWANGSIL BOSSAM (House special steamed pork wrapped in kimchi) - The description can be challenging for some folks who have never tried "bossam", but the true beauty of its taste is the pungent flavor of garlic, the spiciness of kimchi, and the savory and sweet taste of boiled pork. Overall verdict, GREAT if you don't want to travel to LA for the next best thing. Service was amazing as we received a complementary drink for being chummy with the owner. I have also heard great things about their signature dish, Hae-mul-tang (Seafood Soup), which I can't wait to try.“
“Had a hard time finding the entrance. The menu seems to be the same as LA location. They have pretty good food, the soup is made out of pork intestine but does not smell like pork. It's almost like thick pork ramen broth but without the unpleasant meat smell. Undoing the packaging was a struggle. It comes with a tiny knife to cut the packaging with, so look for it before you try to peel it.“
Customers` Favorites
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“Eunice! ??? All I can say is wow! Absolutely the sweetest person ever. I’m so happy to come back after a while that I haven’t been to this place. I’ve been here since the beginning when they used to close at 2pm. I love how cozy this place is & she made my sister and I feel so welcomed. The best customer service, the best atmosphere, & most importantly how warm she was even coming here around 10:30PM. This is a gem of a place to go to so whenever I have the chance to visit, we always try to. I’m so absolutely happy with Eunice & will love to see her here whenever I dine here. Ultra marbled steak & my bean sprout salad is my absolute fave! Thanks again for the hospitality! Appreciate you ?? ?? ???“