Hot Pot Restaurants near City Of Industry, CA

“Omg!! The food was soooooo delicious I couldn't stop eating it!! Long was so attentive and sweet taking care of us the entire time!! Anything I needed he was there to bring it and help us!! Please come here and if you get Long you'll have not only the best server but best easy time !! :)“

“I love coming to Tasty Pot City of Industry! It’s one of our go-to spots. The popcorn chicken is definitely our favorite appetizer. The soups are really good and filling. One thing that this Tasty Pot has that makes it stand out is the unlimited DIY sauce bar.“

“Excellent AYCE hot pot place! There’s an attention to detail to the dining experience that I really appreciate. They have a lifting hot pot separator so you see what you put inside. Service is quick and friendly and never seems like they are limiting you in any way. The meats are high quality and thinly cut, the veggies selection is abundant and cleanly maintained, the sauces selection is good, there’s some appetizers and a soda machine. They have some deals sometimes, which usually happen on weekdays. Totally underrated!Spicy brother and mushroom soup base are my preferred duo.“

“The food and service have improved significantly since we dined in 2 years ago. Everything we ordered, from combination fried rice, sausage rice to joy pot, were excellent and big portions. Milk tea is consistently good and tastes like authentic tea not some fake powdery stuff. Staff were great and food came out quickly. We will visit there more often.“

“If you are into spicy Chinese food, then you will love this place. This eatery serves Chengdu style food (a sub-part of Szechuan cuisine). It had the same 麻辣 taste for all of their dishes （literal translation: numb & hot pepper spicy) as in a typical Szechuan dish. Numbing effects came from black & white peppercorns, which you can taste quite distinctively. Thhis style of food is known as Maocai 冒菜(translates from local dialect: heat the food); , which derived from the hot spicy soup with all kinds of herbs pour over the ingredients creating steam (as in 冒烟as in “smoking”）just before serving to the patrons. You can choose from the menu or pick your own from the buffet bar and you will pay based on the weight of your selections. Once weighted, the kitchen will cook your concoction for you based on your selection of the sauce. All sauces were spicy and numbing. You can also choose lite spiciness, mid spiciness or extreme spiciness. This is the first time I’d tried this and I actually enjoyed the numbing and hot peppers flavor very much. I pride myself on eating spicy food, but I opted for lite spiciness here and it was plenty spicy for me. The prices were reasonable and the quantity was fulfilling for the items on the menu. You can also choose from glass noodle, rice noodle or instant noodle for your carb. I had the rice noodle and it was very well made. My wife selected the least spiciest sauce, the beef bone soup, with beef and it was just a bit spicy, but plenty of numbness.“

“Went there last night with friends on rainy day. It was really good, feel like back home eating hot pot. The service were fantastic, the servers were friendly and cute and nice, very helpful. The only thing was too COLD! Also we hope they can sing longer time. It was entertaining and the song was good. We have to drove an hour there. It's worth it. We definitely go again next time.“

“Good personal hotpot place. Good price to permanent ratio. Pretty fast. The soups were all nice and drinkable. Even the spiciest level was not that spicy. Lots of veggies and meats to choose from. All tasted pretty fresh. If I were in the area I would come again if I have a craving for hotpot.“

“If you're looking for both KBBQ and hotpot, Cocary is the place! Everything is DIY and customizable! The idea is that you can go up to the fridges and pick up any meats, veggies, sauces, etc that you want and you're free to cook it however you like back at your table. There's rice and porridge on the side to complement the meats. I highly recommend getting their BBQ sauce and mixing it with a bit of soy sauce and vinegar. Its helps cut through the richness of the meat and goes super well with the rice! The hotpot is also a nice addition since having soup at the end is a nice way to cut through the oil and wrap up the meal. I would give them a try if you haven't already!!“

“In April 2024, news outlets reported that the severe cold temperatures hit record lows, and the streets were filled with people hospitalized or even dead from frostbite. Thousands of families were shattered and their families were shattered every day as a result.I will never forget that day. Because of the cold weather for many days in a row, I lost my appetite. I lay weak and dying at home. The cold air from the cold floor almost cracked the ceiling of my house. I escaped in a hurry and drove. I collapsed in the Hanlin Teahouse 40 minutes away from my home, quietly waiting for death to harvest my small and fragile life.However, at this time, someone touched my shoulder lightly, "Is it an angel?", I thought. "Hello, would you like to order some food?", he said. I thought I had arrived in heaven, and with tears in my eyes accepted the angel's invitation and walked into the restaurant.With a charming smile and a moving dance, he brought the hot pot and the special milk green to me. I had no appetite at first and couldn't help but hand it over. I was so drunk that I almost stuffed my whole mouth that was frostbitten from the cold into the pot. (Please do not imitate as you may be injured). This hot pot is overflowing with aroma, rich soup, rich ingredients and delicious ingredients. It warms my heart in the cold weather and looks particularly delicious. The milky green is fresh and sweet, and the faint aroma of brown sugar outlines the sweetness of the tea. It is obviously cold but does not feel cold. , replaced by an unprecedented coolness and smoothness in my heart. When I took the last bite, I was shocked...Ah, I'm still alive.Ah, it's so good to be alive.Ah, this food is supposed to be in heaven.It turns out that this paradise is Hanlin Tea House./The waiter's attitude is very good and friendly (⁎⁍̴̛ᴗ⁍̴̛⁎) and the reply is very clear and clear. The ingredients are fresh and reasonably priced. They are very delicious and clean. The only drawback is that the customers are sometimes a bit arrogant.Everyone remember to say thank you to the waiter❤️“

“This is the place to go if you love hot pot. Good quality food, tasty, and flavorful broth. Good service and friendly staff.“

“Wagyu House was excellent! George was a great! He was helpful in telling us what was good and what was not. All of his recommendations were great.“

“I want to go there every day if I could. There are ample parking places, and the place is packed on weekends.Their lunch menu A is only $16.99, which is insanely low today with all the inflation, I honestly don't know how they can make money.You have to order the soup base and meat from the servers, rest are all self-serving. There is a snack bar with sesame balls, fries and spring rolls for the kids, and there are a line of freezers with literally everything, from veggies to seafood to tripe.Food is fresh given they move through everything pretty fast, for the price there is really nothing to complain.“

“If you haven’t been here before the setup might be confusing. You should head all the way to the back, go to the cashier, tell him the number of people, get a table number from him, and then get a bowl and start putting stuff you want in the bowl. The bowl is weighed and charged by the pound, but you don’t pay until you’re done eating. Then you hand the bowls to the cashier to order what type of soup you want. They hand you order numbers and you go to your table and just wait for them to bring you food. You can also make sauces at the sauce station. When you’re finished, bring your bowls back to the front and pay.Also note that you get one tong for picking up all the foods, so if cross contamination is a concern or you have food allergies, this might not be the best place to go.The lady in the front was not helpful and just shouted Chinese at us and acted like we were in her way for not knowing the rules. Some of the customers tried to help us too, but they should really just post the rules outside the store or in front of the front door to help newcomers. I think if you look East Asian, they will assume you speak Mandarin, so you should mention that you don’t speak it to clear the air. The rest of service was fine and nice, just the initial confusion didn’t feel very good.“

“Good! Very casual place to eat with great service!Waitress was attentive and very helpful. The food was all good and at a very good price. For the 5 of us, we spent $77and that was with meals for each one of us, Would go back for a relaxed lunch or dinner.“

“Best pho I've ever had in my life. There's so much in there I was full for 18 days. During this time I was transported to nirvana valhalla and Betelgeuse. I returned in our own time as if only a second had past. Damon the owner greeted me and offered my samples and told me their process for making all the delicious soy based nuggets, they have pictures of all the menu items so very easy to order. Good opportunity to use google translate and brush up on your Vietnamese. cảm ơn bạn từ tận đáy lòng“

“Definitely my *fave* hotpot spot in LA right now! Their soup broth is so hearty and the meat is beyond fresh!!! High recommend the spicy, tomato and bone broth combo. As for the dishes love love love the fried pork, fresh pork meatballs, beef short rib and pork belly! Totally skip the beef balls and hand cut beef.“

“Wow! What a wonderful experience! We had an early dinner on a Thursday evening to celebrate our first wedding anniversary. It was busy, but we were sat almost right away. The ambiance of the restaurant is the first thing that hit me. It was very dark, but in comforting way. It is a very small place. The server walked us through their choices and we were immediately served. We chose their silver level. The bone marrow and toast was crazy delicious. It was full of umami flavor. It was the perfect way to start off. We ordered the spicy miso and the house broth. Both were great. The spicy miso wasn't too spicy at the beginning, but rather rich and flavorful. It did build on the spice level when it became a bit more concentrated. The house was mild and light. These soups were refilled at appropriate times as well. The meats that were served with this were melt in your mouth amazing and only took a second to cook. The veggie platter that accompanied it was a nice assortment. They also had a serve your self rice/ condiment bar. It was very clean and had a great assortment of sauces. My favorite was mixing the sesame with a bit of soy sauce and spicy chilies. It also included eggs, rice and minced beef. We had three rounds of the amazing meat and finished up the veggies. We finished our meal with the green tea ice cream at the self serve station. It is a bit pricy, but worth every penny in my opinion. I can't wait to come back.Parking: Parking in the lot right in front of the restaurant was available for an early dinner on a Thursday. They also have parking around the back of the building as well.“

“Had a good time hanging out with my friends. Self-service picking ingredients: vegetables, meat, fish balls, shrimps, noodles, tofu, etc. You pay per pound. I feel good with a lot of varieties. After picking ingredients, you can choose soup from four different soup bases. They will cook and serve you in a big bowl. I love marinated chicken gizzards. I tried mild spicy original bone soup. Would love to try the same soup with medium spiciness and also tom yum soup.“

“Little Pan was a delicious stop for some Shanghainese cuisine. The star of the show was definitely the Stone-cooked Tasty Pebble Crispy Grass Carp. The fish was cooked with hot rocks in a sizzling pot. The texture was bouncy it almost felt like thinly sliced pork belly.For the stir-fry, I opted for the Wagyu Beef with Black Pepper. The beef was incredibly tender and flavorful, and the black pepper sauce had a nice kick without being overpowering.The Szechuan Style Chicken in Chili Sauce was another winner. The chicken was juicy and well-coated in a spicy and flavorful sauce. It was the perfect level of heat.Little Pan's mini pan-fried buns are a must-try! I had two varieties: the beef with a refreshing pineapple drink and the pork with a unique specialty orange drink. Both were delicious, with soft and fluffy dough encasing savory fillings. The drinks attached to the bowl of buns was a cool gimmick.To finish off the meal, I had a Tanghulu - Hawthorne. This candied hawthorn berry on a skewer was a sweet and tangy treat, a perfect ending to a satisfying meal.Overall, Little Pan was a great experience. The food was delicious and authentic, and the service was friendly and efficient. I highly recommend checking it out if you're in the mood for some Shanghainese cuisine!“

“First time trying this spot and was pleasantly surprised at the portion of the skewers and the price is decent. The beef skewers were tender and I love the beef with pineapple! Only wished there were more seafood options and items at the snack bar but overall loved the spicy house soup base and really liked they did have good selection of veggies. Would definitely come back again!“

“A quick in and out for sliced meat. Whether it's for our shabu nights, stir fry dishes, or grilling, we like to use the beef slices here instead of getting it inside the GW market. For $10, you can get a pound of sliced meat. We usually get the angus and lamb slices. You can also ask for fattier or leaner slices of the angus, or get half and half. Come prepared with cash, I think they have a minimum for card. They also have other types of meats such as skewers, and they have other ingredients that are commonly used for hotpot.“

“Authentic Szechuan hot pot. Has all the usual items and the tomato broth is pretty flavorful if you want a non-spicy option. They have a mini bar with all the sauces and sides, plus some tasty desserts. My fave from there was the coconut jelly which has a nice addition of crunchy flakes that adds a nice texture and flavor. Faves for the hot pot itself was the ribeye and shrimp paste, the latter of which was served by the staff as they scooped them into balls for the soup. I would avoid the beef balls because they were pretty tough for my liking. Also the rice noodles require a lot of cooking and were still pretty chewy after a while.“

“100% recommend this place. Ordered: -Potato Noodle -Fried Chicken Pro: -Potato noodle was really good. Chewy and savory. We got the seafood meatballs but they also have a beef one. The broth was spicy and not too heavy tasting. -The chicken was savory sweet, a bit sticky and a delight to eat! There are a lot of bones and the meat is slightly chewy which makes a pleasant texture. -Interior was clean, bright and cute -Plenty of parking inside the structure -Price is reasonable Con: -No credit card payment under $30“

“I do not eat ramen. This day I ate ramen. Didn't really try the noodles but I enjoyed the broth and pork. Rdawg got his spicy And me and the boy settled for mild which still had a hint of spice. They have huge yummy onigiri. Salmon, radish, stew pork, and tuna We will be back even though Rdawg says the broth is not rich in flavor as hiro nori.“

“Definitely come here since im s vegetarian i love the vegetable bowl... beyond great and also the vege springs rolls“

“Meat quality was amazing and the broth was very flavorful. my favorite is the lamb and spicy bone marrow. I really like their self service area and service was good. i recommend coming here for some delicious eats!“

“Service was top notch tonight“

“Its open and they really made sure its safe , service and food perfect . Happy days“

“Shabuya is the largest all-you-can-eat shabu-shabu restaurant I know. It offers unlimited supplies of meat, vegetables, seafood, and various options of ingredients for shabu-shabu. After choosing the soup I want, I simply need to select the type of meat and request it from the server. However, during busy times, it's advisable to order in advance to avoid waiting for the server for too long, as it can be frustrating.They provide various vegetables, seafood, dumplings, tofu, noodles, and more, so I can take as much as I want and make my own sauce. Once I've chosen my soup and added various seafood and vegetables to enhance the flavor, I start my meal. Personally, I enjoy adding seafood to the broth for flavor and dipping it in hot sauce, then adding meat first and enjoying it with vegetables alternately.I recommend finishing about 90% of the meal and then enjoying the remaining 10% with udon, ramen, dumpling soup, or other desired choices. Among them, I highly recommend adding eggs and rice to make egg porridge, which is the best way to conclude the meal.The egg porridge, made by boiling the remaining vegetables and meat, always tastes exquisite. I highly recommend this restaurant where you can enjoy making and eating delicious meals yourself.Parking: The parking lot size is large, but on weekends, it's not easy to find space, so you may need to park a bit further away.“

“Very delicious Love their Lamb“

“Great spot if you like mala (numbing and spicy) hotpot. It's Chongqing style, so spicy means spicy, and there are quite a few Sichuan peppercorns floating around--some don't like that, but I love it and that's exactly what I was looking for. They do have split pots so that you can get half spicy half not if you have a group with mixed preferences. Service was really good, and the sauce bar was legit, complete with all the most important elements in quantity for mixing up a dipping sauce just how you like it. It also had a good selection of other snacks, mostly carbs, but also a really nice pickled radish. Could be improved with a little fruit, like some sliced cantaloupe or something, but I'm not complaining.“

“My wife loves the Hibiscus Tree Combo #1 loaded with marinated beef, shrimp, beef tripe, crab stick, fish ball, spam, quail egg, bean curd, bean sprouts, enoki mushrooms, black fungus, winter melon. So much great stuff inside. We use DoorDash for food deliveries. But I've came by twice to pick up takeout. The parking lot is always full and hard to find parking so we prefer DoorDash and let them deal with the parking situation.“

“正宗台灣味～店家也很客氣“

“I think it’s the best beef noodle restaurant in Los Angeles. The cold summer noodles are delicious. The pork ribs in the pork rib rice are huge. The only thing I don’t like is that they don’t accept credit cards.And the area seems a bit dangerous. I don’t dare to go there at night?“

“Ah Lien owned by a small Taiwanese family may close by the end of this month due to slow business. This is one of the best hot pots and probably the last authentic Taiwanese hot pot in SoCal. The soup broth is tasty and authentic to Taiwanese flavors. They have a high quality and vast selection of meats. The service is fast & efficient as they are very quick with getting your orders. The price point may be a bit high compared to shabu shabu or AYCE places, but their quality is top notch. I've been a long time customer and I really do hope the community would come out and support this small business & the family one last time!“

“Great food in a fun and new atmosphere. They have the standard- yummy Thai dishes. We tried their Pad Thai and it was delicious. What makes this place stand out is the colorful atmosphere. From bright green and orange chairs to the "street fair" decor- it's a fun place to visit.“

“Chuan Pot is a AYCE shabu place that's relatively worth the price! The ambiance was pretty interesting, we came in a Saturday night and it wasn't too crowded around 6pm! The tables are all made of a type of wood I commonly remember seeing in my uncles' and auntie's houses growing up haha so it gave kind of a nostalgic feel. I found the music and vibe to be quite unique for a shabu place! They played jazz and had a screen with a Hawaiian backdrop; it made the dinner experience feel strangely calming, not the usual upbeat experience people may find at other places. As far as food and service, it was really great! Both of our female servers were super sweet, attentive, and friendly. They checked on us often and made sure we always had meat on our table! They only serve 4 types of meat and have 6 soup bases to choose from but allowed us to order two plates of each (not sure if this was because we were a group of 4 or because it wasn't too packed). The meats were good quality and were tasty in our two soup bases. They give you paper plates and bowls to eat from which worked for us! They also have a sauce table with ~8 toppings, a water bar, and a veggie/noodle/rice/other misc shabu foods bar. I was happy with the variety of items they had! Lastly, we were given a scoop of strawberry or cookies and cream ice cream (flavors vary) and it was a delicious way to end our meal. We'd come back :) thanks for a great experience!“

“Beautiful ambience. Not AYCE so I had trouble trying to decipher the menu due to no pictures. I went with the half spicy (medium) and half bone broth. My favorites were the spicy broth, brisket cuts, hand pulled noodles, bamboo slices and daikon. The spicy broth is well seasoned and will numb your tongue. You will not need a sauce because the spicy broth is just that good. But beware on choosing your spice level. It's very spicy! Spent approx $180 which filled up 4 people.“

“I've been coming here for 30+ years. I used to come so often that they would know me just from my order since I always ordered the same thing. For a brief period I didn't come here because they had changed up their menu and didn't offer Satay Chicken lunch specials anymore. But looks like they recently changed owners and I'm happy to say that the Satay Chicken Lunch and Dinner specials are back. Even better, the satay chicken is even more delicious and juicier than before. Service is great and the new owners are very friendly and welcoming.“

“Decided to visit to this spot-on Thanksgiving Day 2023! Honestly, not sure what to expect, as soon we walked in, we were happily greeted and seated right away! I noticed there were a ton of to go orders. Partner and I were craving our typical Chinese food orderSalt and Pepper Calamari – Crunchy, seasoned well, not too spicySzechwan Eggplant – hint of spice, stayed hot (temperature wise) the whole timeBeef Chow Fun w gravy – Tender beef, flavorful noodsDuck – typical, very good except, it came out room temp.BBQ Pork – Typical and just like the duck – room temp.If you are in or near the area and can’t get to Alhambra or Rosemead, let’s say you live in Whittier, City of Industry, Avocado Heights then this is your spot. =)Missing star – I was quite surprised at the price of 2 Bbq item combo $31? Check out how small the portion was.“

“I will go back. Not so good: The hour and half wait for a table of four. Must sign in. Do not go when hungry. First come first serve, until a party of four. There were two or three party of two signed in after us was called. The best part of the place: worth all the wait. Our waiter spoke Cantonese, much a plus. Extremely Busy, but he still managed to be attentive and keep providing a decent service. I love restaurants with waitstaffs working together. ask any wait staff, and I did not get "I am not your waiter." Wait staffs answered all my questions. The food is fresh, clean, tasty, and so many verities too.“

“Always good quality and good sized meals. Have eaten here many times and recommended if you’re a shabu fan.“

“Have been here several times throughout the years and the food is still good. Had the popcorn chicken snack, the braised pork with rice, and a green tea milk tea. Everything was as I remembered from the last time - except prices. Inflation has definitely hit, but there are still items I would get because I can only get them here and they make it well. This location is smaller than the one on Valley and Lemon, but still has seating and since it's in the Village, it's nice to grab your food and eat outside. Service was fine and they give you everything in a cool, reusable bag. I'd rather have lower prices and a paper bag, but the bag is definitely nice and good quality.“

“Food/Taste/ - good food overall. We ordered beef belly, lamb, pork intestines, king oyster mushrooms, and chicken wings. The chicken wings are amazing! Nicely seasoned and very moist; probably the best item we ate. The mushrooms are good but the earthiness is completely covered by the seasoning so not our favorite. Beef belly was a bit bland, the lamb was mostly seasoning but delicious, and the pork intestine was great. - very quiet during lunch hour in the spacious restaurant. The two chairs are the exact size of the table so it's fairly difficult to push in and out of your seat if you're shifted either direction. - server definitely felt like she didn't want to be there. The table next to us asked for their candles to be lit so the food stayed warmer and she gave a heavy sigh before walking away to get the lighter. When she delivered the skewers, she threw it on the plate without a word then walked away immediately.Value for - yummy food in general, service was quick but cold, and reasonable pricing.“

“Lao Ma Tou Hot Pot offers an authentic Chinese-style hot pot experience with a spicy twist. The self-service sauce bar allows diners to customize their flavors, enhancing the already rich and aromatic broth. The wide variety of fresh ingredients ensures something for everyone, from meat lovers to vegetarians. The dessert options provide a sweet conclusion to the meal, making it a satisfying and memorable dining experience. Overall, Lao Ma Tou Hot Pot delivers a delicious and interactive culinary adventure for hot pot enthusiasts.“

“Came here to try the liuzhou rice noodles so this review is limited to that, not their hotpot items. The noodle was tasty, especially with the chili oil, although some might not think it's the most authentic version. There are plenty of toppings and the bowl was quite filling.I like my noodle soup steaming hot and thought it could be improved a bit. They do have an induction stove on the table for hotpot and keeping your bowl warm. I just didn't want to wait while the noodle is soaking in the soup already. An an entry level 螺蛳粉 fan, it was still a very decent lunch.“

“I thought this place was alright, nothing great but nothing bad. I'd say the spicy hotpot is on the milder side. If you want really spicy ones, go to LaoMaTou. I do however like the experience here. We got here at 2pm so not a lot of people, and our food came pretty fast. Lots of choices , comparable to HaiDiLao but much cheaper. Meat quality was good and the portion was good. 4 stars, recommend.“

“Snacks were bomb.com. I ordered through uber eats and it got delivered to school nearby. Mild spicy fries well seasoned, hot n crunchy Mild spicy popcorn chicken yumm Taiwanese sausage comes w/ garlic slices My order didn't take long to arrive. The iced guava lychee green tea w/ 50% sugar was the best fruity drink I've had in awhile. I think 25% wouldve been sweet enough.“