Customers` Favorites
Customers` Favorites
“Have been here several times throughout the years and the food is still good. Had the popcorn chicken snack, the braised pork with rice, and a green tea milk tea. Everything was as I remembered from the last time - except prices. Inflation has definitely hit, but there are still items I would get because I can only get them here and they make it well. This location is smaller than the one on Valley and Lemon, but still has seating and since it's in the Village, it's nice to grab your food and eat outside. Service was fine and they give you everything in a cool, reusable bag. I'd rather have lower prices and a paper bag, but the bag is definitely nice and good quality.“
Customers` Favorites
“Snacks were bomb.com. I ordered through uber eats and it got delivered to school nearby. Mild spicy fries well seasoned, hot n crunchy Mild spicy popcorn chicken yumm Taiwanese sausage comes w/ garlic slices My order didn't take long to arrive. The iced guava lychee green tea w/ 50% sugar was the best fruity drink I've had in awhile. I think 25% wouldve been sweet enough.“
Customers` Favorites
“Inside Spacious. Clean. Inviting. Good vibe. In the front section are booths, seating up to 4 people. In the next section, are more seating that can accommodate larger parties. Food Fresh. Delicious. Tasty. We ordered: *Topokii ($13.95) *Fried dumplings (8) ($8.99) *Seafood pancake ($15.99) *Kimchi fried rice ($13.99) Portion size leaned towards the generous. All the dishes were very tasty & my party & I would order all of them again. Delicious! Service Quick. Attentive. Kind & courteous. Very friendly. Overall Would definitely recommend this place, but bring your friends with you to order more dishes to share with each other. That's the fun part!!!“
Customers` Favorites
“We are very new to hot pot and Hai di Lao but everyone here at the City of Industry location was so kind and helpful, especially our waiter, Kris. The food was delicious and it was fun getting to learn and cook it ourselves. Thank you!Parking: Huge mall parking lot!“
Customers` Favorites
“Wagyu House was excellent! George was a great! He was helpful in telling us what was good and what was not. All of his recommendations were great.“
Customers` Favorites
“I want to go there every day if I could. There are ample parking places, and the place is packed on weekends.Their lunch menu A is only $16.99, which is insanely low today with all the inflation, I honestly don't know how they can make money.You have to order the soup base and meat from the servers, rest are all self-serving. There is a snack bar with sesame balls, fries and spring rolls for the kids, and there are a line of freezers with literally everything, from veggies to seafood to tripe.Food is fresh given they move through everything pretty fast, for the price there is really nothing to complain.“
Customers` Favorites
“Little Pan was a delicious stop for some Shanghainese cuisine. The star of the show was definitely the Stone-cooked Tasty Pebble Crispy Grass Carp. The fish was cooked with hot rocks in a sizzling pot. The texture was bouncy it almost felt like thinly sliced pork belly.For the stir-fry, I opted for the Wagyu Beef with Black Pepper. The beef was incredibly tender and flavorful, and the black pepper sauce had a nice kick without being overpowering.The Szechuan Style Chicken in Chili Sauce was another winner. The chicken was juicy and well-coated in a spicy and flavorful sauce. It was the perfect level of heat.Little Pan's mini pan-fried buns are a must-try! I had two varieties: the beef with a refreshing pineapple drink and the pork with a unique specialty orange drink. Both were delicious, with soft and fluffy dough encasing savory fillings. The drinks attached to the bowl of buns was a cool gimmick.To finish off the meal, I had a Tanghulu - Hawthorne. This candied hawthorn berry on a skewer was a sweet and tangy treat, a perfect ending to a satisfying meal.Overall, Little Pan was a great experience. The food was delicious and authentic, and the service was friendly and efficient. I highly recommend checking it out if you're in the mood for some Shanghainese cuisine!“
Customers` Favorites
“Had a good time hanging out with my friends. Self-service picking ingredients: vegetables, meat, fish balls, shrimps, noodles, tofu, etc. You pay per pound. I feel good with a lot of varieties. After picking ingredients, you can choose soup from four different soup bases. They will cook and serve you in a big bowl. I love marinated chicken gizzards. I tried mild spicy original bone soup. Would love to try the same soup with medium spiciness and also tom yum soup.“
Customers` Favorites
“First time trying this spot and was pleasantly surprised at the portion of the skewers and the price is decent. The beef skewers were tender and I love the beef with pineapple! Only wished there were more seafood options and items at the snack bar but overall loved the spicy house soup base and really liked they did have good selection of veggies. Would definitely come back again!“
Customers` Favorites
“Excellent AYCE hot pot place! There’s an attention to detail to the dining experience that I really appreciate. They have a lifting hot pot separator so you see what you put inside. Service is quick and friendly and never seems like they are limiting you in any way. The meats are high quality and thinly cut, the veggies selection is abundant and cleanly maintained, the sauces selection is good, there’s some appetizers and a soda machine. They have some deals sometimes, which usually happen on weekdays. Totally underrated!Spicy brother and mushroom soup base are my preferred duo.“
Customers` Favorites
“I love coming to Tasty Pot City of Industry! It’s one of our go-to spots. The popcorn chicken is definitely our favorite appetizer. The soups are really good and filling. One thing that this Tasty Pot has that makes it stand out is the unlimited DIY sauce bar.“
Customers` Favorites
“Service was top notch tonight“
Customers` Favorites
“I found this restaurant on Yelp! What a great find! The inside is spacious. They have small curtain like partitions for privacy between tables. So far, I've been here twice. Both visits have gone well. This hot pot restaurant is shabu shabu style. You are given a slip and check off all the ingredients that you would like to put in your broth. The beef is cut fresh when you order it. I've tried the sichuan broth and the tom yum broth. They've been flavorful. I love adding tofu and potato vermicelli along with veggies and beef. Customer service is great. The waitress is attentive and friendly. She checks on you often and makes sure your cup is always full of water or your preferred drink. I also like how they are open late as this cold weather makes me crave hot pot. I'm looking forward to trying a new combination.“
Customers` Favorites
“I went there for brunch and had the Smoked Salmon Eggs Benedict and a Shrek Latte with matcha, brown sugar, cinnamon.I must say, the customer service and food both exceeded my expectations. I would definitely go there again to try other items on their menu.“
Customers` Favorites
“The food and service have improved significantly since we dined in 2 years ago. Everything we ordered, from combination fried rice, sausage rice to joy pot, were excellent and big portions. Milk tea is consistently good and tastes like authentic tea not some fake powdery stuff. Staff were great and food came out quickly. We will visit there more often.“
Customers` Favorites
“Great spot if you like mala (numbing and spicy) hotpot. It's Chongqing style, so spicy means spicy, and there are quite a few Sichuan peppercorns floating around--some don't like that, but I love it and that's exactly what I was looking for. They do have split pots so that you can get half spicy half not if you have a group with mixed preferences. Service was really good, and the sauce bar was legit, complete with all the most important elements in quantity for mixing up a dipping sauce just how you like it. It also had a good selection of other snacks, mostly carbs, but also a really nice pickled radish. Could be improved with a little fruit, like some sliced cantaloupe or something, but I'm not complaining.“
Customers` Favorites
“Good personal hotpot place. Good price to permanent ratio. Pretty fast. The soups were all nice and drinkable. Even the spiciest level was not that spicy. Lots of veggies and meats to choose from. All tasted pretty fresh. If I were in the area I would come again if I have a craving for hotpot.“
Customers` Favorites
“正宗台灣味~店家也很客氣“
Customers` Favorites
“If you are into spicy Chinese food, then you will love this place. This eatery serves Chengdu style food (a sub-part of Szechuan cuisine). It had the same 麻辣 taste for all of their dishes (literal translation: numb & hot pepper spicy) as in a typical Szechuan dish. Numbing effects came from black & white peppercorns, which you can taste quite distinctively. Thhis style of food is known as Maocai 冒菜(translates from local dialect: heat the food); , which derived from the hot spicy soup with all kinds of herbs pour over the ingredients creating steam (as in 冒烟as in “smoking”)just before serving to the patrons. You can choose from the menu or pick your own from the buffet bar and you will pay based on the weight of your selections. Once weighted, the kitchen will cook your concoction for you based on your selection of the sauce. All sauces were spicy and numbing. You can also choose lite spiciness, mid spiciness or extreme spiciness. This is the first time I’d tried this and I actually enjoyed the numbing and hot peppers flavor very much. I pride myself on eating spicy food, but I opted for lite spiciness here and it was plenty spicy for me. The prices were reasonable and the quantity was fulfilling for the items on the menu. You can also choose from glass noodle, rice noodle or instant noodle for your carb. I had the rice noodle and it was very well made. My wife selected the least spiciest sauce, the beef bone soup, with beef and it was just a bit spicy, but plenty of numbness.“
Customers` Favorites
“Went there last night with friends on rainy day. It was really good, feel like back home eating hot pot. The service were fantastic, the servers were friendly and cute and nice, very helpful. The only thing was too COLD! Also we hope they can sing longer time. It was entertaining and the song was good. We have to drove an hour there. It's worth it. We definitely go again next time.“
Customers` Favorites
“Ah Lien owned by a small Taiwanese family may close by the end of this month due to slow business. This is one of the best hot pots and probably the last authentic Taiwanese hot pot in SoCal. The soup broth is tasty and authentic to Taiwanese flavors. They have a high quality and vast selection of meats. The service is fast & efficient as they are very quick with getting your orders. The price point may be a bit high compared to shabu shabu or AYCE places, but their quality is top notch. I've been a long time customer and I really do hope the community would come out and support this small business & the family one last time!“
Customers` Favorites
“Chuan Pot is a AYCE shabu place that's relatively worth the price! The ambiance was pretty interesting, we came in a Saturday night and it wasn't too crowded around 6pm! The tables are all made of a type of wood I commonly remember seeing in my uncles' and auntie's houses growing up haha so it gave kind of a nostalgic feel. I found the music and vibe to be quite unique for a shabu place! They played jazz and had a screen with a Hawaiian backdrop; it made the dinner experience feel strangely calming, not the usual upbeat experience people may find at other places. As far as food and service, it was really great! Both of our female servers were super sweet, attentive, and friendly. They checked on us often and made sure we always had meat on our table! They only serve 4 types of meat and have 6 soup bases to choose from but allowed us to order two plates of each (not sure if this was because we were a group of 4 or because it wasn't too packed). The meats were good quality and were tasty in our two soup bases. They give you paper plates and bowls to eat from which worked for us! They also have a sauce table with ~8 toppings, a water bar, and a veggie/noodle/rice/other misc shabu foods bar. I was happy with the variety of items they had! Lastly, we were given a scoop of strawberry or cookies and cream ice cream (flavors vary) and it was a delicious way to end our meal. We'd come back :) thanks for a great experience!“
Customers` Favorites
“Decided to visit to this spot-on Thanksgiving Day 2023! Honestly, not sure what to expect, as soon we walked in, we were happily greeted and seated right away! I noticed there were a ton of to go orders. Partner and I were craving our typical Chinese food orderSalt and Pepper Calamari – Crunchy, seasoned well, not too spicySzechwan Eggplant – hint of spice, stayed hot (temperature wise) the whole timeBeef Chow Fun w gravy – Tender beef, flavorful noodsDuck – typical, very good except, it came out room temp.BBQ Pork – Typical and just like the duck – room temp.If you are in or near the area and can’t get to Alhambra or Rosemead, let’s say you live in Whittier, City of Industry, Avocado Heights then this is your spot. =)Missing star – I was quite surprised at the price of 2 Bbq item combo $31? Check out how small the portion was.“
Customers` Favorites
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“I've been coming here for 30+ years. I used to come so often that they would know me just from my order since I always ordered the same thing. For a brief period I didn't come here because they had changed up their menu and didn't offer Satay Chicken lunch specials anymore. But looks like they recently changed owners and I'm happy to say that the Satay Chicken Lunch and Dinner specials are back. Even better, the satay chicken is even more delicious and juicier than before. Service is great and the new owners are very friendly and welcoming.“