Food Stands near Pasadena, CA

“I love to come to this taco stand; the service is always prompt and the owners are very kind. The food is absolutely incredible and they usually have an Agua Fresca (horchata most of the time) and it's always delicious as well. They accept cash or zelle!“

“It is a nice café in Norton Simon Museum. You can stop by for a drink or to have a quick snack. The café has beer, wine, Italian Sodas, and other drinks, ice cream, pastries, and a solid menu of soups, salads and sandwiches. We ordered: - The Vegan: 5/5 Roasted eggplant, Zucchini, yellow squash, bell pepper, and garlic aioli in French baguette. It was very savory and well seasoned. - Italian Sub 5/5 Very delicious too - Lavender Italian soda and some snacks The service was excellent. The employees were very attentive and friendly. It was nice to relax for a couple of minutes , have some fresh air and get some energy before going back to the museum and enjoy the rest of the visit.“

“Figured I would write a review after eating here multiple times a week for a couple years. These are the best tacos in Los Angeles. Always high quality and always delicious. The staff is always excellent and everything is always positive. Wishing them all nothing but the best!“

“Corn Man is my go-to spot in LA for satisfying late-night cravings with absolutely delicious corn on the cob. However, the surrounding neighborhood can be a bit sketchy, making it feel unsafe to hang around waiting for your order since there's only one corn man working.Despite encountering a few arguments with random passersby staring at me, the corn here is undeniably tasty and a definite must-try for those late-night munchies.“

“We are from Brazil and happened to find this amazing spot in LA. Absolutely worth the wait. We suggest that you try both corn in the cup and in the spike. I’m pretty sure we will have dreams about it. Super tasty, soft and crunchy at the same time… thank you, Corn Man!“

“Perfect pizza. I highly recommend. Home made,, fresh,, roadside wood fire pizza. Friendly welcoming owners and workers.Pizza dough 10/10Sauce 10/10Freshness 10/10Quality 10/10Flavor 10/10Workers 10/10Elios pizza is very good. The pasta is perfect, thin and tasty. The tomato sauce had just the right amount of spiciness and the texture of the basil and mozzarella was perfectly filling. The dough and tomato sauce are prepared with fresh ingredients in a wood-fired oven. I am completely Italian and I highly recommend it. Perhaps the best pizza outside of Italy. Enjoy your meal.Elios pizza is very good. Dough is perfect, thin, and flavorful. Tomato sauce had just the right amount of tang and consistency with basil and mozzarella was perfectly satifying. Dough and tomato sauce is made fresh with fresh ingredients in a wood fire oven. I am full Italian and I highly recommend. Perhaps the best pizza outside of Italy. Bon appetit.“

“I ate here for the first time today I had a burrito and my friend had a quesadilla. The food was delicious it had that real authentic Mexican taste &’ and you get a good portion for the price you pay they have good salsas overall everything was amazing. Their customer service was astonishing they made me feel at home super friendly staff they go above and beyond for their customers I will recommend this place to people from now on I can’t wait to come back :) such a hidden gem in LA best of all it’s Latinx-owned!“

“Hands down, the best, best birria tacos I've ever had!!I've been eyeing this taco truck for the longest time when I was looking for birria tacos. I missed the chance to go from the last time I came by. Many other taco vendors also recommend this truck for goat birria tacos.We got some goat birria quesatacos, labio taco dorados, which were lips, asada vampiro, and of course, gotta get consome. Not many places have goat birria, and most of the time, they tend to be too dry. Those quesatacos were super tender, juicy, cheesy, and packed with tons of spices and flavors. Dipping in the beefy, hardy consome, game over. I've never seen beef lips before, so I gotta give a try. It got the texture of beef tongue, also quite delicious. Like any other taco trucks and vendors, service is always impeccable. Everyone is very friendly and supportive to other vendors. I said it once, and I'm gonna say it again. The best birria tacos!!!“

“I went to Tirzah’s for the first time today and I have been wanting to come for years! Don’t wait! Go now! It was very delicious! I got the LA burrito and my friend got the chili relleno burrito and she said it was awesome! The chili relleno is a Friday only burrito just fyi. I can’t wait to go again and try something from the Mediterranean part of the menu.“

“I love coming to this little cart for some dessert. I really have enjoyed everything from the honey nut pancakes to my favorite cheese tayaki. I recently got the sweet potato cheese pancakes and yet again delicious! Staff is always very friendly too.“

“Let me say: I LOVE the fact that they make the shells fresh on-the-spot (got that extra corn flavor) and it's pressed right in front of you. Plus you can see them grill everything right there. Pretty self-explanatory: You start at the end of the line where the menu is. You let the lady making the shells know what you want, and she'll start the shells for those items, then you confirm with the next guy cutting up the stuff what kind of meat, so he'll cut it up and throw them on the shells once they're grilled correctly. Any more from the grill is the next guy over, but if you're good, you can skip straight to paying where you can get a drink.Horchata tasted good too!One thing to note: When the guy asked "Que carne?" (What meat?) My cousin said something in the most gringo accent there was. Homeboy's face got contorted as he tried to guess what she meant. Yo, give her a break, she's from Chicago, she's about as white as they come, but she tried. ?“

“Food 11/10 and the Service 1000/10!!We are a german couple on vacation in LA. We saw the Cena in the Internet and went for it. We had no Internet and couldn‘t Order so we were staying outside and didn‘t know what to do. Then This beautiful Lady appears, got us in and made us super delicious food. She was wonderful Friendly and helpfull. THANKS AGAIN!!“

“Vegetarian options: No vegan or vegetarian options here. It's all about the meat!! Mulitas, tacos, tortas and more!Parking: Parking is limited to the street and it is always busy.Wheelchair accessibility: It's on the sidewalk so you could say it is handicap accessible.“

“Friendly staff and amazing food quality. You could taste how fresh the seafood was! I was beyond happy with their service and their prices aren't bad compared to other mariscos restaurants I've been to with worse food quality. I would definitely recommend to anyone who wants that homestyle mariscos flavor & experience.P.s. Cash Only , be prepared.“

“Best tacos al Vapor, estilo Jalisco never disappoint me. Super clean meat no fat or nerve. Super safe for small kids since meat melts in your mouth easily.Kid-friendliness: Super soft meat with no bones or hard Meats easi for kids to bite and swallow“

“Nice street stall! Very economical! We ordered the chicken and asada tacos. We ordered 4 and then we ordered 3 more because they were so good. Ideal for after visiting the Griffith Observatory as they are open late and it is well on the way to the center. The guys who serve are friendly.“

“First time customer, but will be coming back again soon and often most likely. Ordered the pork (chicharron) quesadilla. There was also a chicken and squash blossom option. The tortillas are blue corn, fresh pressed for each order. The cart is small, but efficiently laid out. Napkins, ice cold drinks and plenty of toppings/salsa options available. There was a line, but I didn’t have to wait long. It was great that she takes either cards or cash too. Highly recommend!“

“Top tier tacos!!! Hands down some of the best tacos I’ve ever had in my life. I got pescado, camarones, and carne asada and all three were the bomb. Definitely stopping any time I’m in the area. Some of the sweetest people you’ll ever meet too. Mad love!!!“

“Best. Taco. Stand. Ever. Hands down the most delicious tacos in LA. Full of meat and a great price at $2 each! As well as taco Tuesday deals. Unheard of. The avocado salsa is the best. Nachos and quesadillas are great too. Come here 2-3 a week for months now. Everyone is super nice and they have a big, organized team that can handle a crowd. It’s consistently busy but we’re always in and out quick. Definitely recommend! ?⭐️ ⭐️ ⭐️ ⭐️ ⭐️“

“Stumbled upon this place on a whim with my friends while trying to find some Mexican food and decided why not here? It's a good thing we decided that because I think we ended up each getting 3 rounds of tacos. The pork and beef tacos were delicious and only two dollars each. The toppings and hot sauce are all self-serve. Finally, the horchatas are homemade and delicious! The place only accepts cash, zelle, and cashapp but do not sleep on this place the tacos and horchata are seriously good.“

“These are addictive, juicy tacos that when you eat, you have to hit the pause button on any other activity going on...they are just that mind blowing. Afterwards you'll be thinking, when can my stomach take some more because they're so overpowering you won't be able to shake them from your mind. A modest tent set up outside a convenience store, next to the "Mirror Motel" along a backstreet in the Watts neighborhood converts into a carnival of flavor at the weekends when Mathew starts cooking beef asada and birria stew and toasts up his tacos on the hot iron griddle. Here is the bonafide, authentic people's kitchen taste of Los Angeles, far from some gentrified, corporate chain, cookie cutter, sterile offering in Beverly Hills. These tacos filled with stew represent the way food is served at home, not a smorgasboard of menu choices, just a couple of things done well, consistently, and dependably. They represent the taste of the working masses of Los Angeles whose bloodlines in this city are long while weaving in influences from various Mexican regions. It doesn't get more rustic and truly delightful than Mathew's tent stall where the corn tortillas are dipped in stew juices to soften them up before they are toasted on the griddle. His vat of birria conjures up the warmth and depth of roasted onions, cinammon, chiles, and slow cooked meat that falls into shreds off your fingers as you slurp up the juices. At $1.50 a pop Mathew's tacos are overflowing with complex flavor and are sensually overwhelming. You can tease the palate with fresh radishes and a suite of fresh tomato salsas, pickled onion and chilli sauces set out to garnish the tacos. The backstreet experience is indelible from your mind. I'm dreaming of going back next weekend. Please bear in mind he's only open on Friday, Saturday and Sunday as I understand it.“

“The burritos are phaaatttttt. Amazing flavor on everything I've tried so far. My wife and I moved to Glendale and worried that we wouldn't find good tacos and burritos but this spot blows it out of the park. Carnitas: bomb. Carne asada: fantastic. Cabeza: Si, por favor. If you like lengua, go here. Their tacos are filled to the brim with meat. I haven't had a single bad item yet.“

“My daughter and I absolutely love Crepes Hollywood, they take such great care of their customers. They don't just make food, they make art!Parking: Plenty of parking at the TargetKid-friendliness: My 10 year old loves this place, the owners are so nice!“

“Such a cool thing to have in this area! Huge variety of eating options from noodle shops, samosas, fried chicken, Hawaiian shaved ice and many more! Tons of shops with all sorts of random goodies. It can be crazy crowded at nights so plan accordingly“

“Solid taco joint with seating.I ordered 3 tacos. $2 each but if you get trips or lengua it’s $2.50. Street sized tortilla so it’s a little smaller, but they don’t skimp too badly on meat.Al Pastor - really good. Cut straight off the trompo into the tortilla. The chef also slices off a couple sivers of sweet pineapple that he catches into the taco with his other hand.Cabeza- cut into cubes. Maybe 4 more fatty chunks mixed in which melt in your mouth. Very tasty. I’d get it again.Buche - generous amounts. It has a mild flavor since it doesn’t seem to be marinated much. However it is very tender and clean-tasting.All in all, a solid choice. I will be back!“

“I got here by chance on a Saturday night, the parking lot was full and the line was long, so I assumed it was good. I am not lying when I tell you that these are probably the BEST TACOS I’ve ever had in my life. If you want to have the real street food experience in LA, this is absolutely it. Its opened every day from 1PM to 2AM. • Llegué aquí por casualidad un sábado por la noche, el parqueadero estaba lleno y la fila era larga, así que asumí que era bueno. No estoy mintiendo cuando te digo que estos son probablemente los MEJORES TACOS que he probado en mi vida. Si quieres tener la verdadera experiencia de comida callejera en Los Ángeles, esto es. Está abierto todos los días de 1PM a 2AM.“

“One of my favorite pizza places in L.a! Found it during COVID when a lot of places were shut down or closed he was open late and making delicious pizza and wings with amazing quality ingredients! And very reasonable prices! It's a family favorite..I would recommend ordering ahead if you're in a hurry because parking is limited to minimal but def worth it!..the wings are a must!! Love this spot!❤️Vegetarian options: Lots of fresh veggies to add and you can always ask for no cheese as well“

“We were looking for a late night snack, and this place hit the spot! I ordered the pastor and cabeza tacos for to go with no cilantro, onions only. My two tacos were wrapped and kept warm in a foil package.When I got back, I realized they gave me chorizo and buche, and a lot of cilantro. I removed the cilantro, not a big deal. The chorizo, at least I think it was chorizo, wasn't too dry and it was flavorful. There were also chunks of fat (?) in it. The buche was salty...and tasted like buche. I liked their salsas and felt it complemented the meats well.Unfortunately I didn't get either of the meats I wanted to try. At $2.50 per taco, I guess I'll just have to go back to order them again.“

“**Five Stars for Tacos Don Cuco: A Flavor Explosion!**#11 Review for 2024# 432 Review All Time!!This taco stand is an absolute gem! The flavors are sensational - each bite bursts with the perfect blend of seasoned meats and vibrant, zesty toppings. The homemade tortillas are a game-changer; you absolutely must try them with their irresistible Mulitas. And oh, their Pastor with pineapple is simply amazing!On top of the incredible food, the service is quick, the staff is friendly, and the prices are incredibly affordable. For anyone passionate about tacos, this spot is an absolute must-visit. I'm already planning my next trip back - Tacos Don Cuco has won me over completely!“

“The size of their dim sum is double of other restaurants or take outs. Cash only keeps their prices reasonable. They also offer noodle dishes but I come specifically for the shumai and har-gow.Parking: Parking gets tight during busy hours but service is fast, depending on ur order so people vacate the parking spots frequently.“

“Fast service, generous portions of meat and fresh self serve condiments. What's not to like!? I enjoyed my carne asada mulita (fried quesadilla) very much. Only issue was that the paper plate got stuck to the food in some areas. All of my tacos were well packed with foil on top. They make sure to give you multiple plates so the oil doesn't soak through but I'd still be careful where you place the plates when you eat.Located right outside of Ralph's parking lot. No seating available. Pick up and go kind of place. They accept Zelle payments.“

“(Translated by Google) It is a streetfood taqueria, they have tacos and burritos, they are delicious, very authentic. The place has beautiful views of the downtown skyline and Aldo and his wife are super nice. We totally recommend it ?(Original)Es una taquería streetfood, tienen tacos y burritos, son deliciosos, muy autenticos. El lugar tiene unas vistas preciosas del skyline del downtown y Aldo y su mujer son simpatiquísimos. Lo recomendamos totalmente ?“

“Amazing tacos! Seems like prices have gone up a little and it's $2 per taco now, $2.50 for hand made tortillas, but well worth the price! We had to wait almost half an hour, but the service was extremely friendly, there's a really cute tent set up with seating and even some flowers, and could definitely see myself stopping by after a night out with friends or something“

“LOCATION (as of 1/12/24): 5366 York Blvd. Highland Park, CA 90042 We stopped here after going to Barcade. I love supporting the mom and pop stands as they work hard to make an honest living. We ordered the suadero all meat burrito, and 11 tacos (chicken, asada, suadero). They were all delicious! So good, I want to come back and get more! The staff is friendly, and the seats limited, as all street taco stands are. The condiments were also very good. The green sauce was good and had a little kick to it, and the red sauce was delicious, but very spicy. Overall, this is one of the best taco stands I've been to. My only complaint would be that one of the guys didn't wear gloves. He manned the al pastor station. That's unhygienic, like one of the other reviewers said.“

“Their orange chicken is probably one of the best ones we have had! It's not your typical Panda Express or the ones you get at any Chinese fast food/express restaurant. Its crispy yet has the delicious sweet and sour sauce that does not dominate. Their chicken fried rice, veggie stir fry, pad Thai, and tom yum soup are all very delicious. Great price and great service!“