“My now favorite sports and nonsports Tavern in the Richmond. Atmosphere was just the right balance of enthusiasm and still being able to talk and hear a conversation. Beers are great! And I'm a huge sausage fan, and they hit all the marks. But the biggest surprise was the Sauerkraut. This is exactly how my Polish mother cooked it with apples and caraway! Wow!“
“Honestly the Borscht was better than Cinderella which is a super popular alternative in the neighborhood. Also the Pierogi tasted just like my grandma used to make!Food came quick and you can tell it was family owned and ran. I’ll forsure be back to try more!“
“Currywurst and bier - in a big bright open space. Bar overlooking the bay and very popular brunch spot on Sunday. Exterior seating available with heaters. Very beautiful and bright interior. Minimalist design and functional. Tables set up for communal seating I think only if things get too busy. Food came out very very fast. I was impressed with the small menu - I just don't think its possible to have everything on a menu and to do everything well on that menu. Currywurst was cooked well with some car and the curry sauce went well with the french fries. Wasn't overly impressed with the french fries. They were good but not burn your mouth hot. Value was good. Its what you expect from San Francisco. Everything has gone up in price so if your on a super tight budget you might want to pass. Alex was the server and he was outstanding. I asked for his opinions on the menu and he made the choices even easier. It was a very busy time and he seemed to get around to everyone in a timely fashion. I think the best views would be a the bar. Its slightly higher up than the tables and you can better see out the windows. Bathrooms were very clean and give me confidence in the place as a whole.“
“The menu is limited, but what they do, they do well, and at reasonable (for SF) prices. The szeged goulash was especially good. It’s Hungarian / Czech hybrid cuisine, so don’t expect the goulash to be a soup, but the flavors are authentic.“
“We hosted a merchant event and the prices are extremely reasonable. The food was great. Lots of veg salads and two veg sausage options along with delicious wide variety of other sausages. Owners are great and working hard along with the rest of the staff. Easy to plan our event. Thanks Danny!“
“Lol very fun strange vibe felt very organically lower Haight if you know what I mean. Everything is great I did come on a Tuesday recently and I guess it's cheeseburger day so I ordered one and it in fact was very good and she randomly gave me a cookie.“
“Out with Hoboken Joe leaving our mark on a few watering holes, even had a few with Crazycat and his lil Pleasure Point Attagirl down at Goosebump Charlie's. Then Attagirl yells out she wants a big ol sausage!Well, that was our clue to Lickity Split outa there, so we headed straight to Schroeder's for a Bratwurst.And, I'll tell you what....it was Amazing! 5 Stars ☆☆☆☆☆“
“As an Austrian I must say this place is the closest one in San Francisco to emulate Bavarian culture and food.A complete selection of beer, classic dishes, and exceptional staff.My only critique would be to add more flour to the käsespetzl and crisp it up a bit. Otherwise this place is exceptional.“
“I stopped by here on a sunny Sunday afternoon and left happy that it did. I was greeted by their friendly staff that offered me to sample any of the beers/ciders. I decided on the fort point cider and a soft pretzel. I was happy with the pretzel and would recommend it to anyone. It was chewy, buttery and perfectly salted. It also came with a side of mustard and a seasoned Bavarian cheese spread. The cider was light and crisp and paired perfectly with the pretzel. Snagging a bench wasn't difficult and they had nice music playing in the background. I'll definitely be back!“
“Stopped by for a quick drink with a friend before catching a movie at Roxie Theatre. Bartender was friendly, atmosphere was pretty quiet. If you’re looking for a local dive bar, this hits all the marks. Not sure what they have in terms of food but I think it’s not much and it’s cash only despite what Yelp says.“
“We've been here a few times now. Not a big beer person but the staff are good at helping us find something that works. I've had sausages here a couple times and they were always delicious. This time we were a little puzzled because there were sausages that we wanted that didn't come with buns and the staff pointed that out. But in the end we got one sausage with a bun in the other without so we were a little unclear on that. Only other downside is the loud music. I think that perhaps the corner by the bathroom may not have speakers, but I'm not sure. Next time I'll try that out. They're trying to create vibes with music so I get it, about sometimes you just want to have a quiet meal especially in the early evening. Overall worth a visit now and then for delicious beer and sausage.“
“Had nice, relaxing brunch. The Fiaker goulash was good. Kid subbed hash browns for caraway potatoes and the hash browns were divine. The caraway potatoes were great too. Pretzel for app was delicious. Looked forward to the wiener schnitzel with great anticipation and it was oh so close! But it was the one disappointment -- the fry was light and crispy, and I appreciate having a pork loin schnitzel (chicken doesn't qualify). But the one thing is that it was WAY TOO buttery. I couldn't taste anything but butter. It came with a great, light potato and cucumber salad. I tried lightening the schnitzel with the provided lingonberry sauce but that also somehow tasted of butter. Only the mustard provided with the pretzel helped offset the butteriness. Looking for a replacement for Suppenkuche's wiener schnitzel and this comes the closest except for the over butteriness. So for now, the best schnitzel in SF is at Radhaus.“