“Niku is a Michelin-starred steakhouse and cocktail bar in the Design District that offers an intersection of Japanese and American cuisines. Executive chef Dustin Falcon (ex The French Laundry, Lazy Bear) focuses on products from local famers combined with the best in class American and A5 Japanese wagyu, the highest grade of beef due to its high levels of marbling. If your credit card can handle it, opt for the $265 USD A5 Wagyu tasting, the best steak experience of my life. These exclusive cuts of beef were cooked to perfection on Falcon’s custom binchotan charcoal and wood-fired grill.The cocktails are also on point at Niku, with a short list of Japanese-inspired twists on classics together with well-balanced classic drinks. For dessert, follow Alexis’ lead and order the Chocolate Miso, a spectacular brownie made with wagyu fat! Coupled with wagyu fat caramel and miso ice cream, your taste buds will be overloaded with joy.“
“Incredible flavors and a lovely, cozy dining experience. We felt so well taken care of by Tricia and our sushi chef and they made celebrating our anniversary really memorable. The unique flavor combinations and quality of the fish were so good. Some of our favorites from the oki: the ora king salmon, the sea bream, the otoro and the sashimi salad with the shiso flowers. The chef explained each course and paced our meal so we never felt rushed. The sake selection is awesome as well with really unique and different flavors like the takacho "regal hawk" that would be great on its own for sipping and the very plummy ume suppai. Next time I might pick the chisai and try more supplements. We left feeling comfortably full and satisfied.“
“Ju Ni in San Francisco is an exceptional dining experience that deserves no less than five stars. Specializing in Japanese cuisine, the restaurant offers an intimate and meticulously crafted menu that showcases the finest ingredients and culinary skills. Holding two Michelin stars for two years is a testament to its consistent quality and innovation. The chef at Ju Ni is not only professional but also engaging and interesting, adding a unique touch to the dining experience. This place is a must-visit for anyone seeking an unparalleled sushi experience in San FranciscoP.S. I believe the dinner menu starts around 200 per person. Adding drink and some other items, it’s around 300$ per person.“
“It was always pleasant to experience chef making your the nigiri in front of you.My favorite dish from the menu was:Honmaguro Toro Nigiri ⭐️⭐️⭐️⭐️⭐️Anago Nigiri ⭐️⭐️⭐️⭐️⭐️Kamasu Nigiri ⭐️⭐️⭐️⭐️⭐️Hojicha Ice Cream ⭐️⭐️⭐️⭐️⭐️Recommended to visit this restaurant to experience high quality Japanese cuisine!“
“Wow. That's the exact word to describe the entire tasting experience from start to finish. There's not much else to say lol My wife and I are addicted to sushi, especially when it comes to an omakase option. Without giving too much away, the price is incredibly reasonable for the quality and amount that you get. A great bonus is their unique selection of sake (the drink, not the fish) which paired quite nicely with everything we ate. We will definitely be back for another visit!“
“We had a wonderful experience! The staff were professional, friendly, informative, and even helped cater to our specific dining needs as a family. A la carte extras (from same omakase menu) could be ordered and were every fairly priced. We would 100% recommend.“
“One of my favorite sushi experiences ever, and I've been to Japan. The service was so exceptional that I almost started to feel bad. The food was fresh, innovative, and incredibly fresh. The vibe and ambiance were great. 10/10 would highly recommend if you can afford it.“
“Fantastic date night experience. Definitely sit at the sushi bar, very fun to watch the chefs prep each piece. Every dish was beautifully plated. Fresh and balanced flavors. Nice modern twist to omakase. Appreciated the modern Japanese art, chic and intimate atmosphere.Robin was recommended by a good foodie friend from the Bay. I understand why she and all the foodie lists reference Robin. It’s a great place to eat and savor modern sushi when visiting the Bay.“
“Hands down, this is my favorite sushi spot! The fish is always fresh, and the service is always friendly and on point (I love these guys!). Recently tried the new HaRa roll from the changing list of featured rolls. I used to always get the Ox and Tiger from that list when it was offered, but I think I actually prefer the HaRa now. And if you’re not feeling like having rolls, highly recommend the uni, hotate, maguro, ikura (I always add shizo), or basically anything else haha. I can’t get enough of this place… I’m a little crazy for it.“
“The $158 tasting menu is soooooo worth it, even just solely in the ingredients that were used. The chef literally took a whole truffle and shaved it onto our fried rice. This was a first Kappo experience, and we really enjoyed how balanced it was. There was a mix of sashimi and cooked foods. Some of the dishes were quite creative such as the abalone shabu shabu with liver sauce where the sauce was later reused with an uni nigiri. I also loved the personal touch and story of how the head chef incorporated snow crab from a friend from his hometown. Ingredients were alllllllllll very fresh.Atmosphere-wise, it is a 9-seater counter - quite typical of omakase. It is small so you do end up sitting quite close to other people, and there is not much space for intimate conversations but it didn’t bother us.By the way, the restaurant doesn’t have a sign. Think it adds another cool factor to it!!WOULD I COME BACK AGAIN? Yes. The tasting menu is worth it and has a lot of charm to it!! And it’s worth it based on the ingredients that were used. We will be back :D“
“The most impressive of the seven nigiri is the chargrilled medium rare tuna. When you get close, you can smell the strong aroma of chargrilled tuna. The two sides are more cooked, and the middle retains the taste of sashimi, which is very delicious ❤️ Overall, the nigiri was fresh and delicious, with a very rich flavor Their food has a stronger flavor than other Omakase stores“
“Such an easy 5/5. One of the tastiest and most memorable dining experiences I’ve had in SF. The price is very reasonable for the experience you get. The chefs are incredibly kind and shared their stories about the food. I can’t wait to go back.“
“Lovely little restaurant, amazing place for bento boxes. We tried a chicken katsu bento with a spicy tuna roll, edamame, wakame, gyoza and white rice. The chicken was made to perfection, moist on the inside and not dry at all. We tried boba strawberry milk and Thai iced tea which were great as well. The owner Yoyo was extremely friendly and accommodating, she is a ray of sunshine that makes this restaurant an absolute gem of a place that you'd want to visit again and again.“
“It is challenging for me to describe how much passion and effort they put into the quality of their food. When I first arrived outside the restaurant, everyone patiently waited for the door to open on the dot. When the door opens, we are warmly greeted inside and check in promptly. There was a space on the right side to hang our coats and store our umbrellas since the rain was torrential. When I first sat down, I noticed how vast and spacious the restaurant was, with a beautiful large countertop leading to an open kitchen. The first course came, and despite how assuming it looked, that single bite packed such a large amount of flavor that I knew it was going to be a lovely evening. The subsequent dishes that followed were also not what it seemed, but the flavor did not clash for me. I had plenty of sake pairing during the meal that you never thought would work with that dish, but the pairing was pretty on point. I had lots of new sake I had never drunk before, and I had taken plenty of photos of each bottle so I could find it later when I wanted to.The owners are amiable when conversing with everyone and answering questions on the dish in particular or if they have any recommendations on another restaurant they like. It is not an experience I can elaborate on in detail, but rather, you have to experience it to know how different it is from all the restaurants I have experienced in the Bay Area. I will return to try their dishes when they rotate them again for the spring time.“
“Every meal is delicious!Carnivores must try this! ! It was a great meal.The boss Andy is very kind and seems to be a gourmet. He also pays great attention to the quality of the meat. He grills the meat at the table to avoid being screwed up if we grill it ourselves?“
“The entire evening was perfect - the service, excellent; the explanations of each course was right on; the food, outstanding; the wine list, perfect. In other words, it was an excellent experience. We were celebrating a birthday and the staff went out of their way to make the birthday special - from a hand written birthday card to a surprise additional birthday sweet with candle at the end. In addition the staff was very careful to meet our dietary restrictions. I cannot state more than this: it was noteworthy and will return.“
“An amazing omakase experience in SF and reasonably priced. All the sushi was so fresh and paired well with the different flavors. Even their non-sushi dishes were wonderful and their ice dessert was amazing. Make a reservation because they’re very small and fill up quickly“
“Truly for "Friends Only!" Ten seats at an "L"-shaped raw bar. Got to chat and share experiences with all the guests AND the staff. Made a lot of "Friends" tonight and got to share dining at its finest and food of superior quality and taste!“
“Went here with my girlfriend for my birthday. The staff was extremely attentive and nice. The atmosphere of the bar downstairs was not bad but the music was a bit too loud in my opinion. The food was amazing and I think it was reasonably priced. Only thing I have to say is that the nigiri was made a bit sloppy on some pieces with the ice being too lightly packed. But overall the taste was amazing and nothing else to complain about.“
“I had an enchanting evening at Bar Iris, where the cozy and intimate atmosphere set the stage for a memorable experience.The attentive waiter staff added to the overall enjoyment. Although we missed out on snacks, the highlight of the night was undoubtedly the exquisite cocktails.I indulged in two rounds of the LEVEL UP! drink, a delightful blend of strawberry juice, pandan, rhubarb, awayuki gin, lemon, egg whites, and the flavorful combination of shichimi powder, which truly enhanced the overall flavor profile. Its smooth not spirit forward which, I truly enjoyed.Additionally, my friend ordered the SORRY, NOT SORRY with a whiskey base, compliments the creative craftsmanship of the cocktails.The creativity and balance of flavors in both cocktails were truly exceptional. Looking forward to returning for a more comprehensive tasting experience, including the tempting snacks we missed out on.I’m back for the holiday drinks and have this "PUMPKABOO" is a warm, comforting cocktail with Kabocha's “Japanese Pumpkin” sweet richness, Pandan's fragrant sweetness, and Oolong's complexity. Iwai 45 whisky and Mugi Hokka shochu provide a spirited kick and depth. Gran Classico adds balanced bitterness, while milk contributes creaminess. Topped with a marshmallow garnish, it's a cozy, indulgent richness. I enjoyed the unique blend of flavors!Cheers to Bar Iris for an evening well-spent!“
“A phenomenal omakase experience. The customer service and food is top notch. Recommended for either those who fly solo or are looking for an intimate dinner date. Not cheap by any means, but you get what you pay for; which, in this case, is the quality and experience. Reservations are recommended since there are only 12 to 16 seats - walk in without a reservation at your own risk. Will be visiting again at some point.“
“came for happy hour, if you’re looking for don or ramen they have a lot to choose from. we were looking at smaller plates, everything was super delicious and fresh. calamari wasn’t overcooked, the scallops were so well dressed with a vinaigrette and fresh micro greens, pesto udon was a bit strong and greasy so i’d skip next time, and the kabocha croquette was sweet and battered fried.“
“Discover a slice of Japan's exquisite culinary tradition at this premier omakase and Tapas fusion restaurant. Each dish is a masterpiece, blending authentic flavors with artful presentation. The chef's passion for cuisine shines through, promising a truly authentic omakase experience. The Chief, George, adds to the ambiance with a welcoming presence that's attentive yet unobtrusive, ensuring a memorable dining experience.“
“They have omakase, which I would very much recommend. It's one bite of everything, and the chef makes it right there. Don't worry, you'll be full by the end lolDietary restrictions: They ask you when about allergies and restrictions when you sit down so you'll be fine unless you have a seafood allergy“
“We decided to visit Sura Sushi for a casual workday late dinner. Our experience was nothing short of delightful. We started with Buri Daikon soup, which provided comforting warmth.Opting for a selection of Nigiri and Sashimi, we were thoroughly impressed. Each piece showcased the freshness and quality of the ingredients. From the Chu Toro to the O Tor, Engawa to Sunazuri, and Hotate, every bite was a symphony of flavors and freshness. Highly recommend this place.“
“The handrolls are very tasty, although quite small. One person could easily eat six alone. The service felt a bit stiff, and the stools definitely work best with squishy butts. Overall I'm happy I finally gave them a try, although I'm not in a hurry to go back.“
“I took a lot of accidental live photos here, I would have preferred stagnant. I just wanted to capture one moment, I didn't need any of the moments leading up to that one moment. I'll smile for photos because I want to believe I'm happy in most moments of my life. Live photos are showing me that sometimes I look miserable right before smiling. Anyway, at least food doesn't change much with live photos. It looked and tasted great.“
“My server clearly forgot to put in the roll I ordered and blamed the kitchen. My whole family was done eating and my roll arrived after everyone was already done. No apology, no comp. We own a restaurant as well and this is something that would never fly.“
“I can’t believe I never reviewed this restaurant. We eat here regularly at the restaurant and for takeout. The food is delicious for adults and for children. My son really loves the salmon teriyaki and the veggie sushi; I love their unique appetizers / tapas and their sushi. Reliable and one of the best restaurants in Castro and Noe.Kid-friendliness: Very kid friendly“
“Rocket Sushi is super fun, the fish is fresh, and I had a wonderful time! You order on a tablet and a model rocket will LAUNCH your food to your table! My favorite you must get is the Blue Fin Toro because the marbling so so beautiful and it tastes rich and salty! Get the Black Angel roll too as it is topped with caviar! You will NOT leave Rocket sushi hungry as the rice and fish ratio is massive compared to other sushi places! Overall, Rocket sushi serves fresh high quality fish that is enjoyable and tasty!“
“the food was spectacular. I have not enjoyed sushi so much in years. Very authentic selection, and high quality products. Just right in every way. I really enjoyed the rainbow rolls and cheese tempura. Staff is very friendly and give you great advice about whatever is the best option of the day.Kid-friendliness: chicken teriyaki is great. portions are generous and staff very friendly.“
“Walked in to the quiet and unassuming location and left sated and with an overly full belly!I began with a spicy tako salad - a perfect mix of tako, cucumber, seawead and a sprig of mint. Enough spice to feel for a few minutes afterwards while my sushi was being prepared.First up was a trio of Salmon belly, Hamachi belly, and Toro. Each one was more delicated and delicious than the previous. Next were two great pieces of Ama Ebi with perfectly fried heads. The Sexy Roll followed - a mixture of Hamachi and avacado topped with more Hamachi, Green tobiko and jalapeno.My desert round was Mackerel, Scallop, and the Buddhilicous Roll.The service was exceptional and the value for what I paid was outstanding.My only negative was self-inflicted and that's because I only found this spot on my last free evening in town.I'll be back for sure...“
“The atmosphere is extremely elegant, the fish is high quality and well prepared and presented. I have been to over 30 sushi restaurants in the city of SF and Otoro Sushi is literally the best quality sushi experience you can get for the price.The service is always pleasant. I cannot compliment this restaurant enough.Vegetarian options: The vegetarian options are on par in quality and artisanal skill with the fish dishes. One of the only places where the vegetarian rolls feel like a real consideration rather than an afterthought. I take all my vegetarian friends here.The futomaki and the pickles are a highlight. I genuinely get the futomaki over fish rolls sometimes.“
“MUST visit omakase restaurant in San Francisco!This is a perfect omakase restaurant that deserves a rating higher than five stars. Our chef is incredibly passionate and friendly, and the service staff are also very accommodating. The overall dining atmosphere is comfortable and relaxing.Everything was handled perfectly and the seasoning of seafood, allowed us to taste the natural sweetness of the ingredients.It's a truly amazing dining experience! Would definitely revisit again!“
“It was such a wonderful and enjoyable experience. Roger and the rest of the staff are incredibly loving and friendly. We could not have asked for a more memorable experience. Thank you so much for making us feel so loved and cared for!Ask for the sushi bar seats - you will not regret it! It is your very own omasake experience, but better because in addition to really good sushi, you get to enjoy Roger's company. Highly recommend the aged tuna, Norwegian mackerel, and Wagyu nigiri! Also, make sure to leave some room for their in-house ice cream and desserts!“
“Excellent food, nice atmosphere, great service. Price is more than reasonable for the quality of food.Vegetarian options: I ordered the vegetarian hot pot meal. The vegetarian appetizers were well thought out and delicious. The hot pot was great, with fresh vegetables, mushrooms, glass noodles, and tofu.“
“Both the main dish and the side dish are a sure-fire meal every time. I was surprised that the restaurant was empty this time, even though it is difficult to make a reservation. This is the extent of the impact of people not coming to downtown SF. I have to support you!“
“Came here on a Tuesday night with my coworkers without a reservation. Great for large groups and it was walking distance from the grand Hyatt on Stockton. Very walkable and didn't feel dangerous at night. We had 12 people total. Food was good. Overall less than 800 for 12 people which is not bad. They had no issues with separating the alcohol bill for each person.“
“Everything about Gozusf is unique. From the furnishings to the restrooms... yes the restrooms are next level. Every dish is presented as a work of art, and is filled with so much flavor it's hard to describe. You simply need to try EVERYTHING. The service is impeccable and this is an experience that should not be missed!“
“Arrived before our showing to the ballet, the staff was extremely thoughtful with our time, asking for our curtain time in order to bring out the Omakase without delay. We had a delightful series of courses but unfortunately had to run to our show before dessert. Shout-out to Ben who went above and beyond in hosting us after closing, insisting we come back so that we could enjoy our desserts and sake on the house. It really was a warm and amicable end to our night.“
“This sushi spot might take a bit of searching to find, but it's definitely worth it. Despite its unassuming appearance, the prices are surprisingly affordable without skimping on quality. The fish to rice ratio is just right, and the portions are generous. Their sashimi combo is a standout, showcasing the freshness of their fish. The staff are friendly, though the atmosphere can get a bit noisy. Overall, if you're looking for quality sushi at a reasonable price, give this place a try.“
“3.5 stars - Excellent vibe and drinks. Service was friendly but slow. Food was just ok, and portions are small, so feels overpriced. Joodang is in the tenderloin, so inevitably, the area is a bit sketchy. This didn't stop us because I had been wanting to try this place since it opened! You just have to be careful and aware of your surroundings - nothing surprising if you're familiar with the TL. The exterior is quite unassuming. You could easily walk past it if you're not paying attention. The inside of the restaurant on the contrary is bright, modern, chic and clean. We had an early dinner reservation for 4 people on a Friday night and were cheerfully greeted and seated right away upon arrival. The restaurant quickly filled up, but I appreciated that the tables were comfortably spaced out and it didn't get too cluttered. They have Asian inspired cocktails. We each ordered a different one and they were all both aesthetic and delicious! We also ordered 2 bottles of soju to sip on throughout the meal. Loved how friendly and encouraging the staff was of us keeping the alcohol flowing! :-p Though the food was fine, I'd have to say the drinks were way more memorable than the food. Everything is meant to be shared, but be warned that the portions are quite small. We ordered: - Beef tartar: Tasted fresh, well balanced - Risotto: One of my favorite dishes of the meal. The portion was pretty small though. - Bulgogi tater tots: tbh can't remember what the official dish name was, but it was essentially loaded tots, topped with bulgogi. I enjoyed this dish and its flavors, but didn't find it to be particularly special. - Korean Fried Chicken: Portion size for this was extremely disappointing, as we just received a few wings on a plate. They were flavorful, but not worth ~$18. - Kim Chi Udon: Good flavors. I enjoyed the toppings too - Pork Belly Cheese Doboki - I will not be ordering this again next time. While it sounded promising, this was just way too pricey ($26) for a dish that lacked flavor. And unfortunately, the texture of the rice cake felt like it was microwaved from frozen. I really want to support Joodang still, and I hope they succeed. The staff was super friendly and nice. However, some of our food took a while to come out (which generally is fine), but we had to ask them to check on our order and also for the bill at least 2-3x. With that said, I really hope they can work out the kinks because they have a great concept and a lot of potential.“
“A small casual sushi restaurant on geary. They have a variety of rolls and appetizers. They dont serve bento boxes, but do serve some rice bowls. Service was quick and we noticed a lot of people ordering to go. We ordered edamame, chicken karage, CA roll, SF roll, caterpillar roll, cherry blossom roll, and rainbow roll. Our food came out quickly. The edamame came out hot and topped with salt. The chicken karage was a decent portion for 2 with fairly big pieces and came with spicy mayo sauce. The rolls were fresh and had good amount of fish. The cherry blossom roll was our favorite. We kept our expectations low but we were thoroughly impressed by the food, especially with affordable prices. Highly recommend this place and will be coming again soon.“
“We tried the combo skewers, millionaire green bacon, and salted egg kombucha. Everything was tasty! It was pretty busy on a Friday night. There was a wait by 6:30pm, but food service was quick. They don’t serve alcohol currently, but you can BYOB for a small fee.“
“A good sushi place with a rotating seasonal selection of uncommon fish. The fish is fresh, the price reasonable and the sake selection is good. Service is a bit slow though when we were there. It took about an hour for 7 types of nigiri to be served. Seems like the chefs were overwhelmed with orders even when the restaurant is just full, not packed.“
“Came here for a quick bite for my kid before camp and after the eclipse! What a hidden little gem!!! Not a place to come and sit and eat. It is a TO GO place but there is one little table with two chairs. The couple are so amazing, welcoming, and caring!!! The food is delish and ready to go in just seconds! My daughter got the half teriyaki chicken and we got two orders of gyoza. The total was $12!!!! Then because they are so sweet they gave me a small sample of their beef curry. It has a little to good kick depending on your threshold for spice but the flavor is really good and the beef is super tender!! I HIGHLY RECOMMEND you stop by!!!“
“If you love Sushi, this is the place for you!! While the restaurant is small, it's decorated nicely and it gives you a cozy feel. We had Nigiri tasting-chef's choices, Wabi-Sabi roll and Aka-Doragon roll. Fish was very fresh and nicely presented, and tempura was also delicious. Highly recommended.“
“Food was great and staff are polite.You order on an iPad and bring your food out to you, which was to use easy and convenient.Too much plastic waste for dine in orders though. Trash can was overflowing from disposable containers thrown out by customers exiting the restaurant.“
“I traveled to San Francisco with 31 high school students and 2 other teachers. Happy Shabu Shabu graciously hosted our large group and we had an amazing meal here. Many had never tried Shabu Shabu and we had an enjoyable time. The service was amazing! 10/10 recommend!“
“I went to KEN for my birthday and it was absolutely phenomenal. The fish was delicious; so many new flavors and combinations; the chef was superb - talented and entertaining, with great attention to detail. The service was impeccable. I cannot say enough good things!“