Customers` Favorites
Customers` Favorites
“We had lunch on a weekday so there were plenty of seats, but also a couple other customers. We were seated in a festive booth that has coat hooks and a sense of privacy without feeling too enclosed. I asked what ramen was recommended for the first time eating at their shop, and ordered the recommended Spicy Tonkotsu ($18), a pork bone broth with red chili mixed in to a medium degree (my friend ordered the regular Tonkotsu ramen, $17). We also ordered the kurobuta (Berkshire) sausage ($7), which comes with a spicy mayo, as well as a couple of melon cream sodas ($4), which were ectoplasm green and served with a cute, cartoonish glass and straw.The service was mindful, friendly, and fast, getting our order early on, giving me a recommendation when asked, describing the spice level, bringing out the food and checking on us a couple times. Everything was done with a genuine looking smile and demeanor, and was just right.The food portions were as expected, and the ingredients were above par. The ramen noodles are thin, served slightly al dente with a good bite and chew. The bowl was also extra-packed with the noodles, which are delicious, but also absorb the broth over time, so I would focus on eating at least half of the noodles in the beginning when having ramen there, and then enjoy the second half with the toppings like the hanjuku egg, chashu pork, nori, etc. The appetizer came with five good-sized sausages, and it was easy to cut the last one to share, since they were perfectly crisped on the outside and juicy on the inside. The melon cream soda was surprisingly refreshing and not-too-sweet to cut through the heavier flavors in the ramen to reset the palate.Overall, having tried ramen at a number of places around Chicago, as well as Japan, I would say Kohoku-Ku Ramen is a solid choice off the beaten path, and deserves a visit when you have an urge to try something new, or go back for more.“
Customers` Favorites
“Five star ramen!!! We waited 2 hrs to be seated ( hung out upstairs at the bar which was awesome) so was it worth the wait? Yes it was!! Add in the Painkiller drink and hip hop music plus great service and vibes and you got yourself a 5 star experience!!“
Customers` Favorites
“Loved their Tonkatsu. Rich but not too heavy. Really enjoyed the ambience/decor and the staff was super great! We met who I assume is the owner when he came by and thanked us for coming which was super nice. Always love sitting at the counter and watching cook/prep. We’ll be back!!!“
Customers` Favorites
“Great food and interesting menu to say the least. 10/10 would eat and drink again!“
Customers` Favorites
“Little gem in Fulton Market district, offering ramen and delicious japanese appetizers. The location is well designed, combining the traditional japanese interiors with some pop and manga visual, making it very fresh, modern and fun.As appetizer I highly recommend the tofu and the seaweed salad. There is a nice offer of different ramen and it is possible to have the veg version with soy or miso broth; it is also possible to customize with extra toppings. We got two vegetarian ones and they were simply delicious. Service was very discreet and extremely kind.Definitely recommended for lunch.“
Customers` Favorites
“This was a fun experience with my partner.“
Customers` Favorites
“Quick friendly greeting and seating on a cold, wintery evening. The place was busy but the service was prompt and accurate. Excellent quality food and large portions. And you'll probably never be short of soy sauce per your taste.“
Customers` Favorites
“My friend and I had dinner on a at this stylish, casual spot on a Saturday night. We didn’t have reservations but we were lucky to get a table because it quickly filled up while we ate. The service was prompt and friendly. Cocktails were straightforward and tasty- nothing fancy here.Small plates came out fast and tasted great- fortunately so because we were hungry.My spicy miso ramen was very delicious. The bamboo shoots were a highlight. I am excited to go back again.Kid-friendliness: There were lots of families with young children here- the level of activity seemed suitable for this and we were all very comfortable.“
Customers` Favorites
“Great ambiance, quick seating for parties of one. Super friendly staff and amazing food!! Got a vegetarian option broth, and some pork belly buns to get a taste of both things and they do not disappoint. Gets packed fast so reserve or be ready to wait a little for this amazing place!!!“
Customers` Favorites
“Had lunch here, not too busy on a Saturday afternoon. However, they managed to forget my edamame I ordered. There were only 2 other guest there at the time! We had the spicy chicken and beef, and hands down, the beef was the best! Super flavorful! The chicken on the other hand, was bland. My daughters and me all shared one big bowl of ramen! Huge serving size!“
Customers` Favorites
“Great food, calm environment, very clean.Vegetarian options: Menu can be altered to accommodate dietary needsDietary restrictions: I can't eat dairy and a lot of other thins and found something to eat especially because you can tell them what to put in bowls.Kid-friendliness: Saw som kids with parentsWheelchair accessibility: No stairs“
Customers` Favorites
“Always a great spot! First time at this location did not disappoint! ❤️“
Customers` Favorites
“I was walking around before my concert and looking for food to eat, I entered and was immediately greeted by the staff, I believe his name was JP. He was very nice and gave wonderful recommendations about their menu. Would come back again to try other things on the menu!“
Customers` Favorites
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“Somehow got lucky and got seated as we walked in. A quick summary:1.) Ordered Sen Cha tea, beef gyoza, and Monster ramen. Everything was cooked to perfection and tasted great. Only thing I didn’t like was the limited menu add on options compared to some other ramen places around Chicago.2.) Parking can be difficult to find in the area when it’s busy.3.) Service is top line. They refill waters/tea and clear dishes so fast. Dessert menu came immediately after the main course.“