Tapas Restaurants in Chicago, IL

“A little loud but the good was amazing. Definitely go with the specials. I felt like they were stronger with appetizers than meals. Had a great special carpaccio with seeds and spices. Super flavorful. My favorite cover marrow was here and all it took was adding some greens and capers. Why don't other places do that?“

“Kind hearted people are quite rare to find as cooperate people or as individuals also. I'm sharing a 4 years friendship and business relationship i've shared with Mr Ralph Carico for being such an awesome, kind and specially oriented. Thank you for being supportive each time i buy and invest in digital stocks and coins with your firm.“

“The beer selection was fantastic and felt very rustic and cozy inside. fantastic space“

“An amazing experience...servers / bartenders are attentive and talented and the food and drinks are out of this world.“

“I like the Spanish restaurant in the heart of Fulton market. Their food is pretty good and authentic. It is also tasty. I like the olives pretty tasty!!Their sangria is pretty good as well.Their appetizers, such as the mushroom croquette, the shrimp and the octopus are recommended to start with.Their paella ? with seafood is highly recommended to order, but it takes 45 minutes to be prepared so count for that.There was some delays in bringing the appetizer, however, the manager came and rectified the situation, which shows that they have a a good management with attention to details.I would definitely come back if I’m craving some Spanish food!“

“Really Chinese taste，street style and more.“

“I had brunch there and it was fabulous. Restaurant overlooks the park across the street with a lovely view. Food is great and quite different. For years, it was a favorite of mine when I went to the aquarium on any place near South M Michigan Avenue. Also when I went to the theatre in the South Loop or just to meet friends. I was sad when it closed during the pandemic and absolutely delighted to see that it has reopened.“

“Long Island drink is good and sweet the shrimp and fries the food came quick and the waiter was very nice“

“Wonderful restaurant. Sorry I didn’t get to say “Hello” to Chef Bolaños. He was talking to some friends. We were dining there on Sunday. A wonderful guitarist playing. Perfect music for dining. Great tapas! Love, love, loved the Pulpo a la Planxta, the Patatas Barillos and the Melon con Jamon Serrano. The Mariscos Paella was good, but I missed the crispy bottom rice. Nice little place. Great menu that lights up. It’s BYOB, and fortunately there is a store across the street that has wine! If you forget to bring your own. Have already recommended it to others.“

“Coming from Huntington Beach California where ramen is pretty popular, we tried Ramen Wasabi near our AirBnB. Surprisingly, my spicy garlic miso was so flavorful, the roasted pork was so soft, and plenty. My other friends also had good complements. Staff was nice, and often stopped by to check on us. Totally happy!“

“We had a wonderful dinner last night. Everything was delicious.“

“Dope vibe , great drinks and an awesome staff‼️“

“I’ve been here a couple times and it keeps getting better. If you went when they first opened you must return for an experience devoid of all the opening jitters , now with impeccable hand roles with Crispy nori for the perfect crunch. The nigiri pieces of Ora king salmon and chutoro were very tasty. The sake pours are generous and the highballs are delicious. Don’t miss out on highball and hand roll happy hours form 5-6 on wed, thur, and Friday! Overall a great Japanese experience for sushi, nigiri, hand rolls ( which are hard to come by) , and perfect highballs! There’s more to offer but I’ll have to wait until next time to try.“

“Great food and service. We love the patio and fire pits.“

“Fantastic food, wide assortment of drinks, friendly and knowledgeable staff, excellent ambience. One of my favorite places in the city.“

“Our first time to Chicago. We were touring the Rookery building. After the tour we were hungry. We started walking towards the Federal Reserve building. Just as we crossed the alley there was this wonderful smell of steak. So we went in and found the restaurant. We shared the Steak and Potatoes with the au poivre sauce. Incredible! The wait staff were very attentive. The chef's passion came through the food. The waitress expressed this passion when explaining the au poivre sauce. Fair price. To finish off the meal we had coffee and cookies. My wife had the Fruity Pebbles cookie. She said it was like Wilma Flintstone had baked it herself. I would come visit you every week if I lived in Chicago. Thank you!“

“Visiting from Dallas and this food is awesome! The flavor is bold - the right amount of spice and garlic. I think this is the best Kung Pao we have ever had. Can’t wait to eat here again because everything going to other tables looked amazing!“

“Service was good. Ambiance was on point. The shishito pepper was recommended by the waiter but I didn't enjoy it. My favorite was the beef short rib. Overall, the taste wasn't worth the price. We ended up eating more at a different place afterwards.“

“Tremendously unique and conveniently quick, Saffron Street is a must-try for anyone looking for an exciting lunch option in the loop. I've had several of their 'sandwich' items, and the list keeps growing thanks to their inspired, rotating menu. The only downside is the food comes out so quickly, you only get a few moments with their kind and courteous crew!“

“Had an excellent dinner here before a concert at the Vic. The Hangar Steak was awesome as well as the sangria.“

“I just had brunch here and let me tell you that I absolutely loved it!! Fantastic food, fabulous atmosphere and great service!! We had the wonderful Haley take care of us and enjoyed great tunes, great drinks and food to die for!!! Heck yes I'll be back!!“