23 Best Chinese Restaurants in Philadelphia

“This was a place we stumbled on by accident, waiting for a concert at Union transfer. Small little place but the food was unique and really good! Service was a little lacking but it was a busy Saturday night. Seems to be a popular spot! Highly recommend if you're in the area!“

“Delicious and unique food, incredible service, fun and quirky atmosphere. What’s not to love?“

“We wanted to try something new in old City. Love the area. There was great smell coming from the place and it drew us in. The food was good and our server was good.“

“Eggplant yum. Dan Dan noodles yum. Delish.“

“Uniquely seasoned food served promptly and pleasantly. Outdoor seating is available in a private booth design that's very 'public' since it's on the sidewalk. The interior design is remincent of authentic Chinese culture with wooden dragons carved in the wall. You can sit at the bar or sit in the main dining area. The culinary delights are streamed, gluten free or lightly fried. The chilli sauce/oil is a nice surprise it's fragrant with a hint of perfume of anise, cardamom and clove, amongst other herbs,all smothered in oils and Sichuan pepper. I highly recommend this spot.“

“Fast service and quick food preparation. Very enjoyable.“

“Good food. Very busy, so we waited a little for our check. But the food came out sooo fast and was hot and good.“

“I have a gluten allergy and the menu is very user-friendly for those who have to navigate those options. Haven't had general tsos chicken in YEARS and I was ecstatic to see that I was able to have a gluten free version. Absolutely delicious and will be going again soon.“

“Great Food and amazing drinks“

“Sooooooo authentic. Little hole in the wall. Got the sweet tofu fa. Needed to ask for extra ginger syrup halfway through, so thats a tip if you're going to eat there. The tofu is so soft and tender. The syrup is perfectly "not too sweet". And its less than $4 for this small size...small being a whole pint! Loooooove!“

“The food is as amazing as the owner. HAN IS THE MAN!!! Get the Dan Dan Noodles.“

“This place is a gem . Don’t know why it wasn’t busy as hell when we went there because the service was great, the food was easily the best Chinese I’ve had in the city, and the portions were at least twice the size of any other place I’ve been to. Expect family style and leftovers . Orange chicken , hot and sour soup , scallion ginger shrimp and salt and pepper tofu are all perfected versions of themselves.“

“The best place for dim sum in Northeast Philly according to us locals. They open 9:30am for dim sum in the push carts however the kitchen doesn't open until 11am for specially requested dishes. Tax is always included. Unfortunately, the bathroom to my several experience always runs cold water for washing hands :( .“

“Ordered the beef stewed with noodle soup and the beef and beef ball noodle soup and it was amazing. We got the egg soda and it was also delicious! I should’ve ordered the regular size instead of a large because the portion size was huge. Will definitely come back“

“Good food and atmosphere.“

“Probably the best Cantonese food you'll find in the center city Philly area. The taste to price ratio is excellently high. The barbecue meats are the best here. If you go, definitely order them at least. Service was fine, don't really care as the food is excellent. Standard restaurant atmosphere nothing noteworthy.“

“A gem! Got mixed veg with shrimp (and gravy) and boy did that exceed my expectations for $7. Chicken platters are $6. Super tasty, CHEAP, and the lo-mien is better than the brick-and-mortar restaurants around here to me.Cart is just about at 6th and Sansom, so if you work around here, you need to try it for lunch one day!“

“By far the BEST Asian food EVER in my life - a complete local hangout - seriously hands down you must go here! Get the spicy sour minced pork noodles - it's to DIE for #completebliss“

“Very small neighborhood restaurant, if you want most authentic you know these places are the best. Service was great, speaks both English and Khmer. It was so cold yesterday so a nice hot bowl of Cambodian noodle soup was perfect! And of course when you can't say no to the soup but also want the dry version, do both, yum!!“

“Really great. I had the Chongqing spicy broth, wagyu, head on prawns, scallops, and lamb as my meats and went crazy in the self serve area. Great quality meats and vegetable selection. Broth was good, service was good. I had to wait for about 1 hour because you cannot make a reservation for a 2 top, but it was well worth it. I left completely satisfied for 40 dollars plus tax, no uncharged. Highly recommended.“

“Over all a good experience! The appetizers are probably the best part of the dining experience.The entrees are a little too high price for the quantity of food given. Albeit it is a higher end in terms of establishment I don't feel the elegance dictates portion.The dumplings of all sorts are certainly the highlight along with the robust and bountifully sized sides.Vegetarian options: Quite a few vegy options considering the menu type“

“The food was delicious and the service was great. Already looking forward to returning and trying other items on the menu.“

“I don't usually care Chinese food but I had some of Danny's at a cousin oh mines party and it was delicious. I decided to go to the restaurant one day because I was craving Chinese food and I got wings and shrimp fried rice the food was amazingly delicious and fresh. The restaurant took me by surprise because it was nice and clean which you don't usually see in Chinese food locations. The prices were average and the service was good. I would definitely visit again.“