A Taste Of Saigon Restaurant
8888 Country Hills Blvd NW #406 #406, Calgary
(403) 247-4959
Customers' Favorites
Spicy Tamarind Coco-Lime Chicken Noodle Soup
Lemongrass Pork Chop Platter with Egg
Coconut Milk Curry Beef Noodle Soup
Charbroiled Lemongrass Pork Bún
Spicy Satay Beef Noodle Soup
Deep-Fried Spring Rolls
Deep Fried Spring Rolls
Saigon Salad Rolls 2pcs
Curry Chicken on Rice
Spicy Beef Stew
Appetizers (Khai Vi)
2. Deep-Fried Rice Paper Spring Rolls (Cha Gio Banh Trang Thit) (4 pcs)
Peppery pork filling wrapped in bubbly, deep-fried rice paper. Served with nước mắm (blend of fish sauce).
3. Deep-Fried Spring Rolls (Cha Gio Thit) (4 pcs)
Deep-fried rolls with peppery pork filling, wrapped in traditional egg roll wrap. Served with nước mắm
5. Deep-Fried Shrimp Spring Rolls (Cha Gio Torn) (4 pcs)
Deep-fried spring rolls with shrimp and pineapple centres. Served with a sweet chilli sauce.
10. Deep-Fried Wontons (5 pcs)
Deep-fried, bow-shaped wontons with shrimp & pork filling. Served with a sweet chili sauce.
1. Salad Rolls (Goi Cuon)
Fresh rolls wrapped in rice paper, filled with lettuce, basil, beam sprouts cilantro, rice vermicelli and your choice of protein.
9. Spicy Chicken Dumplings (Banh Xep Ga Cay) (6 pcs)
Chicken dumplings in a chilli vinegar sauce with baked onions bits, fresh green onions and cilantro.
6. Scallion Pancake (Banh Hanh) (6 pcs)
Pan-fried scallion pancake rolled around fresh basil leaves. Served with a
coconut-curry sauce.
8. Shang Tung Pork Dumplings (4 pcs)
Pan-fried pork dumplings served with red rice vinegar.
15. Starter Wonton Soup (Hoanh Thanh Sup Cai Tuou)
Wontons (pork & shrimp filling) and steamed vegetables (seasonal) in a light chicken broth.
11. Deep-Fried Chicken Wings (Jumbo)
Four- Pieces of jumbo Vietnamese-style chicken wings
4. Deep-Fried Vegetarian Spring Rolls (Cha Gio Chay) (4 pcs)
Deep-fried rolls with vermicelli and mixed vegetables filling, wrapped in traditional egg roll wrap.
14. Deep-Fried Shrimp (4 pcs)
Juicy shrimp coated in a light batter and fried to a golden brown. Served with basil mayo.
7. Spicy Vegetarian Dumplings (Banh Xep Chay Cay) (5 pcs)
Dumplings stuffed with mushrooms, vermicelli and cabbage. Served in a chilli vinegar sauce with baked onions bits and cilantro garnish.
12. Deep-Fried Quail
Two whole quails marinated in a lemongrass sauce. Deep-fried and served with nước mắm (blend of fish sauce).
17. Roll 'n' Roll
Deep-fried pork spring rolls, crispy lettuce, basil and pickled carrots wrapped inside soft rice paper.
16. Starter Shrimp Wonton Soup (Torn Hoanh Thanh Sup Cai Tuoi)
Wontons (minced shrimp filling) and steamed vegetables (seasonal) in a light chicken broth.
Specialty Rice Dishes
19. Rice Dumplings in Banana Leaves
Four pieces. Steamed, clear-shell tapioca dumplings (black-pepper shrimp and pork) wrapped in banana leaves. Served with nước mắm. / *There will be a longer wait time for this item.
Beef Noodle Soups (Pho Sup Bo)
25. Spicy Satay Beef Noodle Soup (Pho Bo Sate)
Rice sticks in a spicy, satay beef broth with slices of beef (rare, well done or raw on the side). Served with bean sprouts, fresh basil and a wedge of lime.
22. Saigon's Special Beef Noodle Soup (Pho Dac Biet)
Rice sticks in beef broth with beef balls, tripe, sliced tendon, and slices of beef (rare, well done or raw on the side). Served with bean sprouts, fresh basil and a wedge of lime.
27. Spicy Beef Stew Ramen Noodle Soup (Mi Bo Kho Cay)
High RecommThick wheat noodles in a beef broth and topped with spicy Vietnamese-style beef stew. Served with bean sprouts, fresh basil and a wedge of lime. ended
29. Central Vietnamese Beef Noodle Soup (Bun Bo Hue)
Round rice sticks in a SPICY, lemongrass beef broth with beef slices and
Vietnamese pork sausage. Served with bean sprouts, shredded red cabbage, fresh basil and a wedge of lime.
32. Coconut Milk Curry Beef Noodle Soup (Bun Sup Cari Bo Cot Dua Cay Them Cai Tuoi)
Rice vermicelli, tender beef and mixed vegetables (seasonal) in a creamy curry and coconut milk broth.
26. Beef Stew Noodle Soup (Pho Bo Kho)
23. Sliced Beef Noodle Soup (Pho Bo)
Rice sticks in beef broth with slices of beef (rare, well done or raw on the side). Served with bean sprouts, fresh basil and a wedge of lime.
31. Curry Beef Noodle Soup (Bun Sup Cari Bo Them Cai Tuoi)
Rice vermicelli, tender beef and mixed vegetables (seasonal) in a yellow curry broth.
30. Egg Noodles (Beef Stew Lo Mein)(Mi Bo Kho Kho)
Vietnamese-style beef stew on top of egg noodles. Served with a side of soup.
28. Beef Flank Noodle Soup (Pho Bo Nam)
Rice sticks in a clear beef broth with thick slices of beef flank. Served with bean sprouts, fresh basil and a wedge of lime.
24. Beef Ball Noodle Soup (Pho Bo Vien)
Rice sticks in a beef broth with beef balls. Served with bean sprouts, fresh basil and a wedge of lime.
Chicken Noodle Soups (Pho Sup Ga)
37. Spicy Tamarind Coco-Lime Chicken Noodle Soup (Bun Sup Ga Chua Cay)
Rice vermicelli, tomato, and pieces of chicken breast in a spicy & tangy
tamarind coconut milk broth. Served with bean sprouts, fresh basil and a wedge of lime.
36. Coconut Milk Curry Chicken Noodle Soup (Bun Sup Cari Ga Cot Dua Them Cai Tuoi)
Rice vermicelli, pieces of chicken breast and mixed vegetables (seasonal) in a creamy curry and coconut milk broth.
33. Chicken Noodle Soup (Pho Ga)
Rice sticks in a light chicken broth with pieces of chicken breast, and baked onion bits. Served with bean sprouts, fresh basil and a wedge of lime.
34. Spicy Satay Chicken Noodle Soup (Pho Ga Sate)
Rice sticks with pieces of chicken breast in a spicy, satay chicken broth. Served with bean sprouts, fresh basil and a wedge of lime.
35. Curry Chicken Noodle Soup (Bun Sup Cari Ga Them Cai Tuoi)
Rice vermicelli, pieces of chicken breast and mixed vegetables (seasonal) in a yellow curry broth.
38. Vietnamese Chicken Silver Needle Noodle Soup (Banh Canh Ga)
Thick, needle-shaped, chewy tapioca noodles with pieces of chicken breast in a black-pepper chicken broth. Served with bean sprouts, basil and lime.
Seafood Noodle Soups (Torn Va Do Bien Nuoc Leo)
41. Spicy Tamarind Coco-Lime Shrimp Noodle Soup (Bun Sup Torn Chua Cay)
Rice vermicelli, tomato, and shrimp in a spicy & tangy tamarind coconut milk broth. Served with bean sprouts, basil and lime.
44. Wonton Noodle Soup (Sup Mi Hoanh Thanh Torn Thjt)
Egg noodles, wontons (pork & shrimp filling), and vegetables in a chicken broth.
39. Saigon's Seafood Noodle Soup (Hu Tieu Bo Bien)
Rice sticks, shrimp, mussel, squid, fish balls, seaweed, crab leg and seafood stick in a savory seafood broth.
43. Coconut Milk Curry Shrimp Noodle Soup (Bun Sup Cari Torn Cot Dua Them Cai Tuoi)
Rice vermicelli, shrimps and mixed vegetables (seasonal) in a creamy curry and coconut milk broth.
42. Curry Shrimp Noodle Soup (Bun sup Cari Torn Them Cai Tuoi)
Rice vermicelli, shrimp and mixed vegetables (seasonal) in yellow curry broth.
46. Wor Wonton Noodle Soup (Sup Mi Hoanh Thanh Thap Cam)
Rice vermicelli, wontons, shrimp, chicken, seafood stick, mussel, fish cake, and mixed vegetables in a chicken broth.
40. Shrimp Noodle Soup (Pho Tom)
Rice sticks, plump shrimps and seasonal vegetables in a seafood broth.
45. Shrimp Wonton Noodle Soup (Sup Mi Torn Hoanh Thanh)
Egg noodles, wontons (minced shrimp filling), and vegetables in a chicken broth.
Vermicelli Dishes (Bun Thit Lui)
56B. Bun Combo B (Bun Thap Cam Cha Gio B)
Satay shrimp, chicken, beef, pork, and deep fried spring roll. Come with rice vermicelli, lettuce, pickled carrots, basil, bean sprouts, cucumbers, peanuts and baked onion bits.
Served with nước mắm (blend of fish sauce).
56A. Bun Combo A (Bun thao Cam Cha Gio A)
Satay Chicken, beef, pork, and deep fried pork spring rolls (2 pcs). Come with rice vermicelli, lettuce, pickled carrots, basil, bean sprouts, cucumbers, peanuts and baked onion bits.
Served with nước mắm (blend of fish sauce).
49. Charbroiled Lemongrass Chicken Breast Bun (Bun Ut Ga Nuong Sate Cay)
Come with rice vermicelli, lettuce, pickled carrots, basil, bean sprouts, cucumbers, peanuts and baked onion bits.
Served with nước mắm (blend of fish sauce).
52. Charbroiled Spicy Satay Beef Bun (Bun Bo Nuong Sate Cay)
Come with rice vermicelli, lettuce, pickled carrots, basil, bean sprouts, cucumbers, peanuts and baked onion bits.
Served with nước mắm (blend of fish sauce).
50. Charbroiled Spicy Satay Chicken Breast Bun (Bun Ut Ga Nuong Sate Cay)
Come with rice vermicelli, lettuce, pickled carrots, basil, bean sprouts, cucumbers, peanuts and baked onion bits.
Served with nước mắm (blend of fish sauce).
47. Charbroiled Lemongrass Pork Bun (Bun Thit Nuong)
Come with rice vermicelli, lettuce, pickled carrots, basil, bean sprouts, cucumbers, peanuts and baked onion bits.
Served with nước mắm (blend of fish sauce).
51. Charbroiled Lemongrass Beef Bun (Bun Bo Nuong)
Come with rice vermicelli, lettuce, pickled carrots, basil, bean sprouts, cucumbers, peanuts and baked onion bits.
Served with nước mắm (blend of fish sauce).
107. Spring Roll Vermecelli
54. Charbroiled Shrimp Skewers Bun (Bun Tom Nuong)
Come with rice vermicelli, lettuce, pickled carrots, basil, bean sprouts, cucumbers, peanuts and baked onion bits.
Served with nước mắm (blend of fish sauce).
48. Charbroiled Spicy Satay Pork Bun (Bun Thit Nuong Sate Cay)
Come with rice vermicelli, lettuce, pickled carrots, basil, bean sprouts, cucumbers, peanuts and baked onion bits.
Served with nước mắm (blend of fish sauce).
53. Charbroiled Vietnamese Pork Patty Bun (Bun Nem Nuong)
Come with rice vermicelli, lettuce, pickled carrots, basil, bean sprouts, cucumbers, peanuts and baked onion bits.
Served with nước mắm (blend of fish sauce).
Rice Dishes (Com)
57. Lemongrass Pork Chop Platter with Egg (Com Bi Cha Suon Nuong)
Charbroiled lemongrass pork chop, pan fried egg, and shredded pork on rice.
70. Curry Beef on Rice (Com Bo Xao Cari Xot)
Tender beef and mixed vegetables
(seasonal) stewed in our yellow House curry sauce. Served with steamed rice.
69. Curry Chicken on Rice (Com Ga Xao Cari Xot)
Chicken breast and mixed vegetables (seasonal) stewed in our yellow House curry sauce. Served with steamed rice.
68. Spicy Stir Fried Satay Beef on Rice (Com Bo Xao Sate)
Tender beef and mixed vegetables
(seasonal) stir-fried in a spicy satay sauce. Served with steamed rice.
66. Beef Stew HotPot (Com Tho Bo Kho)
Vietnamese-style beef stew with blanched lettuce, carrots, and steamed rice.
67. Spicy Stir Fried Lemongrass Chicken on Rice (Com Ga Xao Xa Ot Xot)
Chicken breast and mixed vegetables (seasonal) stir fried in a spicy lemongrass sauce. Served with steamed rice.
71. Curry Shrimp on Rice (Com Tom Xao Cari Xot)
Shrimp and mixed vegetables (seasonal) stewed in our yellow House curry sauce. Served with steamed rice.
58. Lemongrass Chicken Breast Platter with Egg (Com Ut Ga Nuong)
Charbroiled lemongrass chicken breast with a pan-fried egg on rice.
65. Pork Stew Hot Pot with Egg
Vietnamese-style pork stew, mixed
vegetables (seasonal), steamed rice and a pan-fried egg.
64. Vietnamese Pork Patty Platter with Egg (Com Bl Cha Nem Nuong)
Charbroiled Vietnamese pork patty with shredded pork and a pan-fried egg on rice.
62. Lemongrass Deep Fried Quail Platter with Egg (Com Chim Cut)
Two whole deep-fried quails with a pan fried egg on rice.
59. Chicken Thigh Platter with Egg
Tender, whole boneless chicken thigh with pan-fried egg on rice.
60. Spicy Satay Beef Platter with Egg
Charbroiled spicy satay beef & a pan-fried egg on rice.
61. Charboiled Shrimp Skewers Platter with Egg (Tom Nuong Lui)
Charbroiled shrimp skewers with pan-fried egg on rice.
Vegetarian Dishes (Mon Chay)
81. Fried Tofu and Veggie Spring Rolls
Deep-fried tofu and egg-wrap spring rolls on vermicelli with peanuts, carrots, lettuce, cucumbers and onions. Served with bean sprouts, fresh basil and lime.
82. Spicy Tamarind Coco-Lime Tofu Noodle Soup (Bun Sup Chay Chua Cay)
Rice vermicelli, tofu and tomato in a spicy & tangy tamarind coconut milk broth. Served with bean sprouts, fresh basil and lime.
79. Coconut Curry Tofu and Veggie Noodle Soup (Bun Canh Cari Chay)
Soft tofu, mixed vegetables (seasonal), and rice vermicelli in a creamy coconut curry broth.
78. Tofu and Veggie Noodle Soup (Pho Canh Dau Hu Chay)
Soft tofu, mixed vegetables (seasonal), and rice stick in a clear vegetarian broth.
86. Veggie Submarine (Banh Mi Chay)
Toasted baguette stuffed with vermicelli, tofu, peanuts, lettuce, picked carrots, cucumbers, and drizzled with sweet soy sauce.
84. Vegetarian Curry on Rice (Com Cari Chay)
Stir-fried vegetables (seasonal) and tofu. Served with Shanghai noodles OR crispy deep-fried egg noodles.
80. Tofu and Bean Thread Noodle Soup
Thread-like noodles (made from beans) in a vegetarian broth, topped with deep fried tofu and fried onion bits. Served with bean sprouts, basil and lime.
Vietnamese Subs and Breads (Banh Mi)
92. Spicy Satay Chicken Sub (Sub Banh Mi Ga Sate)
Submarines come with our house mayonnaise, pickled carrots, salad greens, cucumber, green onion, white onion, and cilantro.
89. Chicken Sub (Banh Mi Ga)
Submarines come with our house mayonnaise, pickled carrots, salad greens, cucumber, green onion, white onion, and cilantro.
91. Spicy Satay Beef Sub (Banh Mi Bo Sate)
Submarines come with our house mayonnaise, pickled carrots, salad greens, cucumber, green onion, white onion, and cilantro.
88. Beef Sub (Banh Mi Bo)
Submarines come with our house mayonnaise, pickled carrots, salad greens, cucumber, green onion, white onion, and cilantro.
94. Vietnamese Cold Cuts (Pork) Sub (Banh Mi Thap Cam)
Submarines come with our house mayonnaise, pickled carrots, salad greens, cucumber, green onion, white onion, and cilantro.
90. Pork Sub (Banh Mi Tjt Nuong)
Submarines come with our house mayonnaise, pickled carrots, salad greens, cucumber, green onion, white onion, and cilantro.
104. Jumbo Vietnamese Pork Bun
Rice-flour steamed bun stuffed with pork, peas, sausage, chinese cabbage, mushrooms and a hard-boiled quail egg
93. Spicy Satay Pork Sub (Banh Mi Thit Nuong Sate)
Submarines come with our house mayonnaise, pickled carrots, salad greens, cucumber, green onion, white onion, and cilantro.
105. Pork Patty Sub
Comes with our house mayo, pickled carrots, salad greens, cucumber, green onion, white onion and cilantro.
Beverages
Bubble Tea Drinks
Pearls included.
Shakes (Real Fruit)
Slush
Canned Pop
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Recent Reviews
My kids and I have been coming to this restaurant for many years. We have always enjoyed every dish we have ordered. They have many different teas, drinks and dishes not found anywhere else. The kids are grown and now go there on their own.
October 2025
We ordered chicken house fried rice for our toddlers and it was delicious! The kids ate so well and the portion was huge! It also had a lot of vegetables and chicken in it. We’ll be back!
July 2025
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Food arrived quickly and was delicious, I had a single shrimp salad roll and the lemongrass chicken vermicelli. It was flavourful and I loved all the herbs.
I ate everything and the staff was lovely! I'd recommend it.