Ahinke’s Kitchen

SE, 2650 36 St SE Unit 6, Calgary
(825) 210-9614

Recent Reviews Order Online

Customers' Favorites

Jollof Rice 2 Chicken and 6 Pieces of Plantain
Waffles with Berries Yogurt and Honey Topping
Plate of Jollof Rice With
Assorted Meat Peppersoup
Banga Soup with Catfish
Efo Riro and Poundo Yam
Peppered Chicken 7 pcs
Jollof Rice Arancini
Banga Soup Palmnut
Seasoned Chicken

Menu

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Mains
Amala, Gbegriri, and Ewedu/ 2 protein
Abula Amala - dried blended yam flour Gbegiri is a tasty soup made out of superfood- Beans Ewedu is jute leaves- a condiment that complements Amala. You get only 1 wrap of Amala and 1 plate of soup. 2 choice of protein.
Poundo and Efo Riro/ 2 protein
A bowl of stewed spinach soup served with 1 poundo, 2 protein. choose your choice of protein
Chef's Special Suya Package (6 pcs)
Spicy grilled beef seasoned with chef's special spices and sprinkled with suya powder and garnished with sliced onions, cucumber, tomatoes, and cabbage. Six big size suya stick for the price of Five .
Egusi and Poundo / 2 protein
Egusi Soup is made with melon seed, spinach and bell pepper sauce, .it comes with 1 wrap of poundo, soup and 1 protein. Choose your choice on protein.
Fried Plantain
a plate of pan fried plantain
Nigerian Coleslaw
Red cabbage, cabbage, carrots, and baked beans with coleslaw dressing.
Pounded Yam
poundo Flour is a fine grinded flour of yam that can be easily cooked and turned into pounded yam
Protein
Add more protein to your food.
Assorted Meat Peppersoup
It is prepared with a wide variety of meats but typically cow parts garnished with habanero pepper, ginger, garlic, thyme, mint leave, and bitterleaf on top.
Moi Moi in leaf
Moi Moi is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers with egg. Moi moi is in leaf
Fried Rice and Chicken Leg and Back
You will receive one plate of Fried Rice and one protein. In the photo, the customer requested an extra chicken and suya chicken rather than stewed chicken.
Kid Size Jollof Rice, 1 protein and iced tea
Jollof Rice a piece of protein
peppered Chicken (7 pcs)
Grilled drum stick chicken sauteed in mild spicy bell pepper and habanero sauce
Amala
Àmàlà is a local indigenous Yoruba food, native to the Yoruba ethnic group. It is made out of dried yam flour
Chicken Suya
drumstick chicken garnished with chef special suya spice
Ofada Sauce and White Rice
Our Ofada sauces made with Red peppers and you will find varieties of protein inside between 6-8 small pieces. comes with a plate of white rice and a small bowl of Ofada Sauce
ADALU (Beans and corn)
ADALU (BEANS AND CORN) Adalu is a Nigerian delicacy which combines two great foods, bean and corn. It's called "Ewa ati Agbado" in Yoruba and "Adalu" in Igbo. It's packed with nutrients and absolutely delicious proteins , Adalu is made from: -Beans -Corn -Palm Oil
Plate Of Plantain
pan fried plantain
Spicy Shrimp Sauce
12 Delicious Jumbo shrimps sauced with Ahinkes' spicy pepper sauce
Eba
Ẹ̀bà / Utara (in Nigeria) as it's commonly known or Pinon (in Togo, Benin, and southern Ghana) is a staple swallow from Nigeria, also eaten in the West African sub-region and other African countries.[1][2] The term èbà originates from the Yoruba people of southwest Nigeria. It is also called Utara by the Igbo People of Southeast Nigeria. It is a cooked starchy vegetable food made from dried grated cassava (manioc) flour commonly known as garri. It is often eaten with rich soups and stews, with beef,. The dish is often described as having a slightly sour, sharp taste. Èbà/ Utara is eaten with the fingers, rolled into a small ball, and dipped into thick soups such as okra soup, bitter leaf soup or with either okro, ọgbọnọ (Igbo)/ apọn (Yorùbá), or ewédú, meat or fish, stewed vegetables or other sauces such as gbẹ̀gìrì, Amiedi (banga soup) or egusi soup.[1] In West Africa, there two types of garri, the white and yellow; the yellow garri is prepared by frying with the addition of palm oil to give it a yellow colour, white garri is fried without palm oil
Plate of Jollof and 2 Chicken
20oz of Jollof Rice and Chicken Leg and Back.
plate kids jollof and 1 protein
7oz Jollof Rice and protein
Jollof Rice Combo ( Chicken leg and back and 6 pieces of Plantain )
Jollof Rice, 2 chicken and 6 pieces of Plantain
Jollof / Fried Rice ( Chicken Back and Leg)
A plate of jollof and fried rice with 2 chicken Drum Sticks
10 Puff Puff/ 2 small meat pies
10 Puff Puff/ 2 small meat pies
Ahinkes' Spicy Pepper Sauce
Fried and delicious Habanero pepper

Drinks
Vita Malt
you get 1 bottle of vita
Bottled Water
Coke
Hibisberry Pineapple Flavor
"Hibisberry Iced Tea". Hibisberry Iced tea is a refreshing non-alcoholic beverage inspired by the Nigerian Zobo drink, made from dried Roselle plant flowers. A vegan-friendly drink with no preservatives, additives, or caffeine, made with Natural Flavors, Hibisberry is highly nutritious, packed with vitamin C and contains more antioxidants than green tea.
Nestea (lemon iced tea)
Nestea Lemon Iced Tea is keeping it real since forever · Made with real tea and naturally flavoured · No preservatives · Canada's favourite iced tea.
Canada Dry
Made with the crisp, refreshing ginger taste you've always loved, Canada Dry Ginger Ale is an unparalleled classic.
Hibisberry Strawberry flavor

Snacks
Puff Puff (10 pcs)
Ten pieces of deep-fried sweetened batter. Delicious finger food.
Suya
Spicy grilled beef seasoned with chef's special spices and sprinkled with suya powder and garnished with sliced onions. Delicious finger food.
Meat Pie
Our meatpie is filled with potatoes, carrots, and Alberta ground beef. This is done to provide you with a clear visual representation of the size.
spring rolls
5 pieces of vegetable spring rolls
Chin chin
Mini cookies

Spring Menu
Nigerian Style Chicken Sharwama
Authenthic Nigerian Street Food Chicken Sharwama. stuffed with coleslaw, chicken and sausage. mild spicy

To Go Food
Frozen Seasoned Chicken Drum stick
6 pieces of frozen Fresh Chicken Drum pre-seasoned with Chef Special Chicken Seasoning

SPICES
Suya BBQ Seasoning
Grandma's Remedy
A comforting blend of herbs and spices that brings a touch of nostalgia to your dishes. This is a family recipe for all to enjoy. can be used for fried rice, pepper soup and Tea.
Jollof Rice Seasoning
A must-have for creating the iconic African dish "Jollof Rice", with a harmonious blend of tomatoes, peppers, and spices.
Chicken Seasoning
Elevate your poultry dishes with a savory blend of herbs and spices that add depth and flavor.

Photos

Photo credit: google
Photo credit: google
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Recent Reviews

First I want to say that I’ve never tried Nigerian food before, but I love what I ate. I ordered off of the brunch menu and
had the poutine made with potatoes, fried plantains, veggies, cheese curds and seasoned meat all covered in a pepper soup gravy. It was amazing! Waiting for my food in this cozy restaurant and smelling all the spices just made me even hungrier. Please take the time to check out Ahinke’s Kitchen, you won’t be disappointed!
October 2024
Nigerian-inspired brunch. Ahinke's in the SE has traditional Nigerian dishes, AND these amazing, huge brunch dishes. French toast with candied plantain and coconut ice cream, state of the art chicken and waffles.. Supersized! And, super delicious.
The owner is vivacious and inspiring.
October 2024
We were there to celebrate with Ahinke’s Kitchen on the newly renovated space and new brunch menu. We were celebrated! Everything was excellent, from the cocktails, the appetizer to and the main meal. We will be going back to taste other items on the menu. Well done for these beautiful innovations of the great Nigerian cuisine that everyone will love! I recommend this place to everyone. Go and get the experience! You won’t regret it. ❤️
September 2024

More Reviews

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Ahinke’s Kitchen

SE, 2650 36 St SE Unit 6, Calgary, AB T2B 0Y3
(825) 210-9614