Autograt of 20% seemed to have significantly slowed down service. Got there at 1145 with reservations and food didn't come until nearly an hour later, when we were clearly there for a business lunch. Felt like we were a lower priority because of the auto gratuity to our group.Food and service have gone downhill. Fries were not hot. Won't be back.
Atmosphere: 4
Food: 3
Service: 2
RIA
Cozy and elevated decor, staff were nice, I was a guest at the hotel. Breakfast was good. Will have to try it for dinner.
Atmosphere: 5
Food: 5
Service: 5
Didem Hammond
We were pretty excited to try out this restaurant. Their menu looked great! We asked our server to help us build a charcuterie board and she recommended getting the premade platter so that’s what we got. I thought for $46 and 2-4 people serving we would get some pretty choice cuts of cured meats and cheeses. Instead what we got was shaved pecorino romano, 2 small slices of soft cow cheese, a tiny portion of cured salami and basically deli ham. The bulk of the platter was taken up by pickled carrots and olives. No side of bread or crackers. They didn’t even tell us that we should order the bread separately. I can’t believe we had to scoop shaved (essentially) Parmesan on our forks and eat it.This was an indication of what’s to come for our smoked prime rib to share and a side of asparagus. Asparagus had been burnt to a crisp. The smoked prime rib is definitely not smoked and absolutely needed the jus as well as the dill horseradish sauce. On its own it’s basically a store bought steak. Even if they offer to give us a free dinner I still wouldn’t go back there. Look, if this was a pub or something I wouldn’t care but I really hate spending over $150 on mediocre food.
Atmosphere: 4
Food: 2
Service: 3
Sabrina Reid
It is a great girls' night in an elevated atmosphere with a buzz. We started with a bottle of the Pelassa Mario’s Bianco - 2018. This wine is a triple blend and is an easy drink; it will pair perfectly with just about everything on the menu. We shared a few delightful dishes:*Shaved Salted Zucchini Salad - the dressing is light flavourful, with a subtle hint of mint.*Crispy Pork Belly - small crispy nuggets, seasoned perfectly, with the best dip with a slight spice*Fried Mozzarella - crispy breading with a perfectly spiced sugo. Cutting into this, the mozzarella pull was drool-worthy!*Funghi Pizza - the whipped fresh cheese was perfection with the wild mushrooms. And if you are a crust lover, this one is thick but light and perfectly crisp!Our server was engaging, keeping our glasses full and knowledgeable of the wine and food offerings. If you want somewhere to relax and enjoy great food and service, make this your next night out!
Atmosphere: 5
Food: 5
Service: 5
Brandi M
Goodness, went for a birthday dinner and was not disappointed in the new menu whatsoever. Between the two of us we experienced the fired mozzarella, albacore crudo, prime rib (of course), bone marrow boscaiola, some strawberry/rhubarb dessert, the salted caramel crunch, and a few drinks. Everything was absolutely delicious. The comments were constant and absoltno sharing till a bite at dessert.Our server Andrea was brand new and full of character, professionalism, and honesty about not being 100% on the menu yet, but would find answers if we had questions. She asked for feedback on the menu so she could relay information to future customers and was just a solid good time.We were then checked in by a manager, I believe to see what we thought of the new items and offered some bubbly. Which we didn't take, but was super appreciated!This place honestly never disappoints.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Prime Rib, Tuna
Gary
High-end restaurant with exceptional service, great selection of meals and appetizers, and fantastic food.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Hand Crafted Artisan Cured Meats, Butcher Steak
Arriana Mclean
Service was amazing, so friendly and attentive. But the food was just ok. We thought given the praise in magazines and TV that we would be wowed. The brioche bread was similar to what i had at montanas once and desperately needed a sauce or something. The prime rib was on level with the keg, it lacked seasoning and the demi was lack luster, the potatoes were delicious but some were under cooked. My husband had a bone marrow pasta, it was very one note, I actually gave him my grilled lemon and that improved the taste dramatically. Pasta was delicious though, perfectly cooked. The atmosphere screamed hotel bar, I thought this was fine dining from all the reviews, the chair backs sink so far backwards it's uncomfortable and there are plastic plants everywhere. I was super excited, but for the price it was very disappointing.
Atmosphere: 3
Food: 2
Service: 5
Malcolm Daniel
Went there for lunch, the service, atmosphere, and food were all great. I will definitely be back.
Amy Deng
Seems like a go to spot for work lunches. Their daily specials makes the selection so easy, but portions are very inconsistent. The sandwich I had was half the size as my colleague's and I wouldn't have been full if it wasn't for the fries and soup....and I typically eat less than the average person. Lunch service is always busy but service was also very slow.
Atmosphere: 4
Food: 4
Service: 2
Kaylee Britton
Trevor is amazing and had the best suggestions. Made me and my man's night incredible and will absolutely return and hopefully soon! Thanks
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Prime Rib, Charcut Board
The service and atmosphere were excellent.The steak and sides were doused in sauces which was a bit too much.
Atmosphere: 4
Food: 2
Service: 5
Farhad Panahi
The food was incredible!Such a nice cut of steak, and it's the first poutine I've ever had that had layers of cheese, not just a few curds on top.Our host didn't seem too enthusiastic about waiting our table but cestlavie. We're not there to make friends.There is also 20% automatic gratuity added to the bill, which was kind of annoying seeing as the waiter wasn't the greatest, so be aware of this.
Atmosphere: 4
Food: 5
Service: 4
Montana Jaynee
This is the BEST place for date night in YYC. The location is great, the food is incredible, and the atmosphere is amazing! I came for Valentine’s Day and had incredible service from Erika. And Vincenza the manager went above and beyond to ensure we had the best valentines dinner ever! Thank you so much for the amazing evening
Atmosphere: 5
Food: 5
Service: 5
Trevor Xu
Went to this restaurant over the weekend with my partner, the food was delicious and we received amazing service from our server Mikaela. We had a whale of a time and will definitely visit
Autograt of 20% seemed to have significantly slowed down service. Got there at 1145 with reservations and food didn't come until nearly an hour later, when we were clearly there for a business lunch. Felt like we were a lower priority because of the auto gratuity to our group.Food and service have gone downhill. Fries were not hot. Won't be back.
Atmosphere: 4
Food: 3
Service: 2
Cozy and elevated decor, staff were nice, I was a guest at the hotel. Breakfast was good. Will have to try it for dinner.
Atmosphere: 5
Food: 5
Service: 5
We were pretty excited to try out this restaurant. Their menu looked great! We asked our server to help us build a charcuterie board and she recommended getting the premade platter so that’s what we got. I thought for $46 and 2-4 people serving we would get some pretty choice cuts of cured meats and cheeses. Instead what we got was shaved pecorino romano, 2 small slices of soft cow cheese, a tiny portion of cured salami and basically deli ham. The bulk of the platter was taken up by pickled carrots and olives. No side of bread or crackers. They didn’t even tell us that we should order the bread separately. I can’t believe we had to scoop shaved (essentially) Parmesan on our forks and eat it.This was an indication of what’s to come for our smoked prime rib to share and a side of asparagus. Asparagus had been burnt to a crisp. The smoked prime rib is definitely not smoked and absolutely needed the jus as well as the dill horseradish sauce. On its own it’s basically a store bought steak. Even if they offer to give us a free dinner I still wouldn’t go back there. Look, if this was a pub or something I wouldn’t care but I really hate spending over $150 on mediocre food.
Atmosphere: 4
Food: 2
Service: 3
It is a great girls' night in an elevated atmosphere with a buzz. We started with a bottle of the Pelassa Mario’s Bianco - 2018. This wine is a triple blend and is an easy drink; it will pair perfectly with just about everything on the menu. We shared a few delightful dishes:*Shaved Salted Zucchini Salad - the dressing is light flavourful, with a subtle hint of mint.*Crispy Pork Belly - small crispy nuggets, seasoned perfectly, with the best dip with a slight spice*Fried Mozzarella - crispy breading with a perfectly spiced sugo. Cutting into this, the mozzarella pull was drool-worthy!*Funghi Pizza - the whipped fresh cheese was perfection with the wild mushrooms. And if you are a crust lover, this one is thick but light and perfectly crisp!Our server was engaging, keeping our glasses full and knowledgeable of the wine and food offerings. If you want somewhere to relax and enjoy great food and service, make this your next night out!
Atmosphere: 5
Food: 5
Service: 5
Goodness, went for a birthday dinner and was not disappointed in the new menu whatsoever. Between the two of us we experienced the fired mozzarella, albacore crudo, prime rib (of course), bone marrow boscaiola, some strawberry/rhubarb dessert, the salted caramel crunch, and a few drinks. Everything was absolutely delicious. The comments were constant and absoltno sharing till a bite at dessert.Our server Andrea was brand new and full of character, professionalism, and honesty about not being 100% on the menu yet, but would find answers if we had questions. She asked for feedback on the menu so she could relay information to future customers and was just a solid good time.We were then checked in by a manager, I believe to see what we thought of the new items and offered some bubbly. Which we didn't take, but was super appreciated!This place honestly never disappoints.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Prime Rib, Tuna
High-end restaurant with exceptional service, great selection of meals and appetizers, and fantastic food.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Hand Crafted Artisan Cured Meats, Butcher Steak
Service was amazing, so friendly and attentive. But the food was just ok. We thought given the praise in magazines and TV that we would be wowed. The brioche bread was similar to what i had at montanas once and desperately needed a sauce or something. The prime rib was on level with the keg, it lacked seasoning and the demi was lack luster, the potatoes were delicious but some were under cooked. My husband had a bone marrow pasta, it was very one note, I actually gave him my grilled lemon and that improved the taste dramatically. Pasta was delicious though, perfectly cooked. The atmosphere screamed hotel bar, I thought this was fine dining from all the reviews, the chair backs sink so far backwards it's uncomfortable and there are plastic plants everywhere. I was super excited, but for the price it was very disappointing.
Atmosphere: 3
Food: 2
Service: 5
Went there for lunch, the service, atmosphere, and food were all great. I will definitely be back.
Seems like a go to spot for work lunches. Their daily specials makes the selection so easy, but portions are very inconsistent. The sandwich I had was half the size as my colleague's and I wouldn't have been full if it wasn't for the fries and soup....and I typically eat less than the average person. Lunch service is always busy but service was also very slow.
Atmosphere: 4
Food: 4
Service: 2
Trevor is amazing and had the best suggestions. Made me and my man's night incredible and will absolutely return and hopefully soon! Thanks
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Prime Rib, Charcut Board
Restaurantji Recommends
The service and atmosphere were excellent.The steak and sides were doused in sauces which was a bit too much.
Atmosphere: 4
Food: 2
Service: 5
The food was incredible!Such a nice cut of steak, and it's the first poutine I've ever had that had layers of cheese, not just a few curds on top.Our host didn't seem too enthusiastic about waiting our table but cestlavie. We're not there to make friends.There is also 20% automatic gratuity added to the bill, which was kind of annoying seeing as the waiter wasn't the greatest, so be aware of this.
Atmosphere: 4
Food: 5
Service: 4
This is the BEST place for date night in YYC. The location is great, the food is incredible, and the atmosphere is amazing! I came for Valentine’s Day and had incredible service from Erika. And Vincenza the manager went above and beyond to ensure we had the best valentines dinner ever! Thank you so much for the amazing evening
Atmosphere: 5
Food: 5
Service: 5
Went to this restaurant over the weekend with my partner, the food was delicious and we received amazing service from our server Mikaela. We had a whale of a time and will definitely visit
Atmosphere: 5
Food: 5
Service: 5
Food is fantastic. highly
Atmosphere: 4
Food: 5
Service: 4