CHARCUT

$$$ • Steakhouses, Canadian, Gluten-Free

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Book a table: 7:00 PM 7:15 PM 7:30 PM More

About CHARCUT

CHARCUT is a restaurant that offers a memorable dining experience with attentive service and a variety of flavorful dishes. Guests often praise the staff for their warm, knowledgeable, and attentive attitude, making visitors feel well cared for. The menu features unique and well-prepared items such as the charcuterie board, bone marrow croquettes, and charred octopus, which is cooked to perfection. The smoked Alberta prime rib is especially notable for its unbelievable aroma and flavor, showcasing the chef’s skill. Other popular dishes include the Fungi pasta and Buffalo Agnolotti, although some found the pasta slightly undercooked and the sauce lacking flavor. The truffle fries are consistently enjoyed, though some wish for more dipping sauce. Dessert options are highly recommended, with many guests enjoying their sweetness after a hearty meal. The ambiance, location, and overall quality of food make CHARCUT a place worth visiting. While most dishes are praised for their quality, some minor criticisms include the roasted potatoes needing more flavor and a dry, tough octopus. Overall, CHARCUT provides a great blend of excellent food and attentive service, leaving visitors very satisfied with their experience.

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CHARCUT Menu
CHARCUT Menu

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CHARCUT Reviews

3.6
1497 ratings
5
43%
4
18%
3
18%
2
10%
1
11%
Food
3.9
Atmosphere
3.9
Service
3.8

Share your opinion about CHARCUT

Wow!! What an amazing dining experience. From the moment we arrived, the service was perfect: friendly and welcoming.

The meal was the best meal we have had in a long time. Every bite was seasoned beautifully, and their house made meats to start, yummy.

As a huge fan of Top Chef and Top Chef Canada, we finally made it to Top Chef Connie’s restaurant.

Thank you John for taking the time to talk with us, truly a wonderful evening.

Definitely will...read full review
My husband and I had two delicious meals here: lunch and then bar seats for dinner. Food highlights: blistered vine tomatoes with soft cheese and focaccia; pizza. For lunch, Liv was our wonderful server. For bar, Josiah was fantastic.
Came for the steak. Very solid 8.5/10 - which is perfect for Calgary. The menu is well curated - flavors are paid attention to. This is what I would consider an elevated experience. More options than a traditional steakhouse. Similar flavors to Pigeonhole but a small step above.
Cocktails were a 7/10 - not bad, didn't blow me away and there's room for improvement but I'm not complaining.
What really stood out to us was the interior decor - simple but they paid attention...read full review

Read All Reviews(1497)

Hours

Monday 7AM - 10PM
Tuesday 7AM - 10PM
Wednesday 7AM - 10PM
Thursday 7AM - 10PM
Friday 7AM - 11PM
Saturday 7 - 11AM
4 - 11PM
Sunday 7 - 11AM
4 - 10PM
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