Donair Grill
$ • Mediterranean, Middle Eastern
Hours:
2335 162 Ave SW, Calgary
(403) 254-5333
About Donair Grill
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Donair Grill Reviews
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Amazing Donair! A toss on the grill at the end is the perfect touch.
donair was sloppy and did not include the other donair I ordered. there was one bag of hot food and one bag with dessert and pop. 2nd donair was missing. call store and they blamed it on Uber.
Best donair spot in Calgary!! The chicken shawarma was amazing!! Incredible food + incredible customer service
Ratings
Menu
Hours
| Monday | 10:30AM - 8PM |
| Tuesday | 10:30AM - 8PM |
| Wednesday | 10:30AM - 8PM |
| Thursday | 10:30AM - 8PM |
| Friday | 10:30AM - 8PM |
| Saturday | 10:30AM - 8PM |
| Sunday | 11:30AM - 5PM |
People in Calgary Also Viewed
Donair Grill is a well-known donair spot in the city, offering both delicious food and a positive atmosphere. Recently under new management, the restaurant feels more welcoming, cleaner, and full of energy. The staff are friendly and attentive, making customers feel at home. Customers have shared that the atmosphere is warm and inviting, making it a favorite place to visit. The restaurant provides vegetarian options, specifically falafel, and has its own parking lot for customer convenience. Many customers find the food to be delicious and reasonably priced, especially for students.
The food has received high praise, particularly the donairs, which are perfectly seasoned, juicy, and flavorful. Customers enjoy the generous portion sizes and the sauces, especially the sweet sauce, which is considered the best in Calgary. While there have been some concerns about food preparation in the past, the overall quality of food and service has improved significantly. The beef donair and mixed shawarma have been highlighted for their great taste and fresh vegetables. Service is often described as amazing and friendly, contributing to a welcoming environment. Overall, Donair Grill remains a popular choice for donair and shawarma in the city, with many customers looking forward to returning.