Fry Town is a restaurant known for its delicious food and outstanding service. The lounge area is described as beautiful, fresh, and bright, while the dining room offers a cool, old tavern style with big dark chairs. The prime rib, cooked to perfection whether ordered well-done or rare, is a standout dish. The filet is also highly recommended. Recent reviews highlight a mix of experiences, with some customers noting issues with staffing, order accuracy, and the absence of a salad bar, which has now returned with soups as an add-on. Customers often praise the amazing food and ambiance, emphasizing the quality of prime rib, oysters, marrow, and escargot. One memorable visit featured a roaring fireplace and a meal of beef ribs with smoky bourbon sauce, described as a prehistoric-sized, delicious, and charred to perfection. Overall, Fry Town remains a popular destination, with the chef and ownership providing a generally well-received dining experience.
Fry Town is a restaurant known for its delicious food and outstanding service. The lounge area is described as beautiful, fresh, and bright, while the dining room offers a cool, old tavern style with big dark chairs. The prime rib, cooked to perfection whether ordered well-done or rare, is a standout dish. The filet is also highly recommended. Recent reviews highlight a mix of experiences, with some customers noting issues with staffing, order accuracy, and the absence of a salad bar, which has now returned with soups as an add-on. Customers often praise the amazing food and ambiance, emphasizing the quality of prime rib, oysters, marrow, and escargot. One memorable visit featured a roaring fireplace and a meal of beef ribs with smoky bourbon sauce, described as a prehistoric-sized, delicious, and charred to perfection. Overall, Fry Town remains a popular destination, with the chef and ownership providing a generally well-received dining experience.