Guru India Restaurant
618 cityscape square northeast, Calgary
(403) 764-4182
Customers' Favorites
Tandoori Non-Veg Platter
Choley Bhature Puri
Veg Hakka Noodles
Chicken Biryani
Butter Chicken
Tandoori Wings
Chole Bhature
Chicken Tikka
Paneer Tikka
Tandoori Roti
Appetizers
Vegetable Samosa
Savory fried pastry stuffed with chef's special spice tempered potato and pea served with chutneys.
Pani or Dahi Puri
Heavenly mouth-busting, hollow dough balls with potato, chickpea, and spice mix filling with sweet and sour tamarind chutney and spicy mint liquid.
Fish Pakora
Deep-fried basa fillets seasoned with traditional spices served with chutneys.
Papri Chaat
Crisp fried flour wafers arranged in layers with spice-dressed chickpeas, potatoes, spiced yogurt, and our mouth-watering chutneys.
Vegetarian Appetizer Platter
Sharing platter is loaded with 2 pieces of vegetable samosa, aloo tikki, spring roll, and paneer pakora served with a duo of mint and tamarind chutney.
Paneer Pakora
Stuffed pressed cottage cheese dipped in gram flour batter and deep fried served with in-house chutneys.
Dahi Bhalle
Lentil fritters soaked in a concoction of chutneys and spicy, sweet and sour, and yogurt arranged carefully, garnished, and served for you to savor.
Samosa Chana Chaat
Our savory fried pastry is stuffed with the chef's special spice-tempered potato and pea served with chickpea curry smothered with in-house chutneys and condiments.
Aloo Tikki Chaat
Delicately spiced and shallow fried potato patty cutlets served with chickpea curry smothered with in-house chutneys and condiments.
Hara Bhara Kebab
Mixed green herbs, spinach, and potato patty stuffed with the cheese mix and served in traditional style with chutneys and condiments.
Vegetable or Chicken Spring Roll
Spiced stir-fried vegetables or chicken wrapped in Indian phyllo pastry fried till crisp, served with our special sweet chilli sauce.
Gobi 65 or Chicken 65
Florets of cauliflower or chicken marinated in the blend of authentic spices and herbs from southern India, deep fried.
Chicken Lollypop
Chicken wings shaped as lollipops marinated with chef's spice blend dipped in batter and fried till crisp golden brown.
Honey Garlic Chicken Wings
Farm-raised chicken wings fried to perfection and tossed with chilli garlic sauce and honey.
Soups
Manchow Soup (Vegetable or Chicken)
Hand-minced vegetables and fresh herb blend sautéed over a high flame and mixed into a nutritious vegetable or chicken broth seasoned to taste and topped with crispy noodles.
Kharora Soup
Slowly stewed goat feat flavoured with Indian whole spices 4 served.
Hot & Sour Soup (Vegetable or Chicken)
Delicately prepared with a balance of sour tang and hotness of chillies blended into flavoured vegetable or chicken broth seeped with whole spices and root vegetables.
Tomato Dhaniya Shorba
Slow-roasted tomatoes, flavoured with fresh cilantro stems and spice blend, pureed into a creamy soup, and served hot with garlic croutons.
Vegetarian Tandoori Sizzler
Malai Soya Chaap
Soya protein chaap marinated in our secret white creamy tandoori marinade with a flavourful spice blend. Skewered and grilled in a clay oven.
Paneer Tikka
Chunks of pressed cottage cheese marinated in a house blend of traditional tandoori spices and yogurt marinade, skewered and grilled in a clay oven.
Tandoori Soya Chaap
Soya protein chaap marinated in a house blend of traditional tandoori spices and yogurt marinade skewered and grilled in a clay oven.
Tandoori Paneer Platter
Tasting and sharing platter in which you get to taste two pieces each of all tandoori paneer flavours with condiments and chutney.
Hariyali Soya Chaap
Soya protein chaap marinated in a fresh blend of Indian green herbs and hung curd, skewered, and grilled in a clay oven.
Pudina Paneer Tikka
Pressed cottage cheese diced and marinated in a blend of fresh mint and spices skewered and grilled in a clay oven.
Achari Paneer Tikka
Pressed cottage cheese cubed and marinated in traditional Indian pickled spice blend, skewered, and grilled in a clay oven.
Malai Paneer Tikka
Chunks of pressed cottage cheese marinated in our secret white creamy tandoori marinade with flavourful spice blend, skewered and grilled in a clay oven.
Achari Soya Chaap
Soya protein chaap marinated in traditional Indian pickled spice blend, skewered and grilled in a clay oven.
Tandoori Sizzler Non-Veg
Tandoori Chicken
Chicken quarters marinated overnight in a house blend of traditional tandoori spices and yogurt marinade skewered and grilled to perfection in a clay oven.
Tandoori Fish Tikka
Basa fish fillets marinated in a house blend of traditional tandoori spice and yogurt marinade, skewered and grilled in a clay oven.
Lamb Seekh Kebab
Lamb ground mixed with a traditional blend of chef's secret spice mix and hung curd, skewered skillfully, grilled in a clay oven, gently brushed with butter, and served.
Chicken Tikka
Boneless chicken thigh marinated in a house blend of tandoori spices and yogurt marinade. Skewered and grilled in a clay oven.
Murg Seekh Kebab
Chicken minced mixed with a traditional blend of chef's secret spice mix and hung curd. Skewered skillfully and grilled in a clay oven, gently brushed with butter before serving.
Tandoori Non-veg Platter
The tasting platter of our famous tandoori delights is a combination of two pieces each of tandoori murgh, Hariyali murgh, fish tikka, murgh malai tikka, and seekh kebab.
Afghani Murgh
Chicken quarter marinated in afghani dry fruit paste hung curd, and aromatic spice blend skewered and grilled to perfection in a clay oven.
Achari Fish Tikka
Basa fish fillets marinated in a traditional Indian pickled spice blend. Skewered and grilled in a clay oven.
Lasooni Murgh Tikka
Boneless chicken thigh marinated in hung curd and spice marinade with dominating garlicky flavour. Skewered and grilled in a clay oven.
Tandoori Wings
Winglets chicken marinated overnight in a house blend of traditional tandoori spices and yogurt marinade. Skewered and grilled to perfection in a clay oven.
Hariyali Murgh Tikka
Boneless chicken thigh marinated in a fresh blend of Indian green herbs and hung curd. Skewered and grilled in a clay oven.
Vegetarian (Main Course)
Dal Makhani
Black urad lentils simmer overnight with butter, dry fenugreek leaves, and vine-ripe fresh tomato paste.
Paneer Lababdar
Cubes of pressed cottage cheese served in a slow-cooked chunky onion, cashew, and tomato sauce, with sautéed dice of bell pepper and onion.
Kadai Paneer
Cubes of pressed cottage cheese tossed in onion and bell pepper and tempered on a high flame with the kadai spice mix and chop masala.
Paneer Butter Masala
Cubed pressed cottage cheese served with a buttery sauce made with a perfect blend of house-made chop masala and tomato butter sauce with a drizzle of honey for sweetness.
Zafrani Malai Kofta
Melt-in-a-mouth cottage cheese and spice mix dumplings fried golden and served with smooth creamy and aromatic sauce.
Paneer Tikka Masala
Cubed pressed cottage cheese tandoori tikka served with flavourful masala gravy.
Shahi Paneer
Cubes of pressed cottage cheese simmered in a royal-style onion and cashew sauce with aromatic spices.
Dal Tadka
Trio of lentils gently boiled and tempered with cumin seeds in hot ghee and whole red chillies.
Methi Malai Paneer
Cubes of pressed cottage cheese served in a sautéed fenugreek and slow-simmered creamy sauce.
Bhindi Do Pyaza
Okra cooked with spice blend and tempered twice with onion tomato masala and cubed onion.
Kadai Mushroom
Forest button mushroom tossed in onion and bell pepper and tempered on a high flame with a kadai spice mix and chop masala.
Baingan Bharta
Slow-roasted eggplant deskinned, hand minced mixed with green peas, and tempered with the bharta spice and our house-made chop masala.
Palak Paneer
Cubes of pressed cottage cheese simmered in a creamy fresh spinach puree, spice mix, and tempered with garlic.
Chana Masala
Amritsari style chole, tempered with ancient Punjabi spice mix, browned onion, and slow-roasted crushed tomato.
Paneer Makhani
Cubes of pressed cottage cheese served in creamy slow-roasted tomato sauce with a dollop of whipped butter.
Matar Paneer
Cubes of pressed cottage cheese and green peas tossed together cooked in a flavourful house-made curry sauce.
Mushroom Mutter Makhana
Forest button mushroom and green peas tossed together cooked in a flavourful homemade butter tomato sauce.
Tawa Soya Chaap
Nutritious soya chunk chaps cooked on an Indian iron griddle with bell pepper onion, spice mix, and house-made tawa masala gravy.
Kadai Soya Chaap
Nutritious soya chunk chaps tossed in onion and bell pepper and tempered on a high flame with the kadai spice mix and chop masala.
Aloo Gobhi
Florets of cauliflower and cubes of russet potatoes tossed in a spice blend and mixed with house-made chopped onion tomato masala.
Jeera Aloo
Boiled russet potato cubes tempered with roasted cumin, Himalayan black salt, and turmeric in an iron pan.
Soya Lababdar
Nutritious soya chunk served in a slow-cooked chunky onion, cashew, and tomato sauce, with sautéed dice of bell pepper and onion.
Chicken (Main Course)
Butter Chicken
Tandoori chicken cubes served in a traditional creamy slow-roasted buttery tomato sauce with a dollop of whipped butter.
Chicken Tikka Masala
Tandoori barbequed chicken tikka cubes mixed and served with flavourful masala gravy.
Rara Chicken
Marinated chicken pieces cooked in a spicy aromatic sauce containing freshly minced chicken, onion, tomato, and gurus spice mix.
Methi Malai Chicken
Marinated chicken cubes served in a sautéed fenugreek and slow-simmered creamy sauce.
Chicken Lababdar
Marinated chicken cubes served in a slow-cooked chunky onion, cashew, and tomato sauce, with sautéed dice of bell pepper and onion.
Murgh Kali Mirch
Chicken cooked in a sauce creamy sauce tempered with spicy crushed black pepper.
Chicken Madras
Marinated chicken cubes cooked in Tamil-style creamy coconut curry sauce tempered with curry leaves.
Chicken Korma
Marinated chicken cubes simmered in the age-old Mughlai-style onion and cashew nut gravy scented with aromatic spices.
Chicken Curry
Overnight marinated chicken cooked slow-cooked in its own juices with onion, tomato, and traditional curry spice blend.
Kadai Chicken
Marinated and slow-cooked chicken tossed in an onion and bell pepper and tempered on a high flame with a kadai spice mix and chop masala.
Chicken Chatpata
Marinated chicken pieces cooked in freshly ground spices. Ginger garlic, a dash of lime juice, and seasoned with Himalayan black salt.
Chicken Saag
Marinated cubes of chicken slow-cooked in Punjabi style slow cooked mustard green tempered with whole red chillies and garlic served with a dollop of butter.
Goat and Lamb (Main Course)
Rogan Josh Goat or Lamb
Marinated goat or lamb cooked in Kashmiri-style yogurt onion sauce with a hint of ginger and fennel powder, flavoured, and cooked in ratan jot oil.
Bhuna Goat or Lamb
Marinated goat or lamb sautéed in oil with whole spices, ginger garlic, sliced onion, and spice mix till almost finished with fresh tomato puree and simmered.
Rara Goat or Lamb
Marinated goat or lamb slow cooked in a spicy aromatic sauce containing its own fresh mincemeat, onion, tomato, and gurus spice mix.
Goat or Lamb Korma
Marinated lamb or goat cubes vegetables simmered in the age-old Mughlai style onion and cashew nut gravy scented with aromatic spices.
Saag Goat or Lamb
Marinated goat or lamb cooked in Punjabi style slow cooked mustard green tempered with whole red chillies and garlic served with a dollop of butter.
Goat or Lamb Vindaloo
Marinated lamb or goat simmered in a Portuguese-inspired goan tangy garlicky and spicy red chilli sauce.
Madras Goat or Lamb Curry
Marinated goat or lamb cubes cooked in Tamil-style creamy coconut curry sauce tempered with curry leaves.
Goan Goat or Lamb Curry
Marinated goat or lamb cooked in a Goan-style coconut curry sauce with the hand-ground secret spice mix.
Seafood (Main Course)
Goan Fish Curry
Marinated fish fillet or prawns cooked in a Goan-style coconut curry sauce with the hand-ground secret spice mix.
Malabar Fish Curry
Marinated fish fillets or prawns cooked in Malabar-style tamarind coconut sauce.
Fish Masala
Marinated fish fillets or prawns cooked in chunky onion tomato masala sauce.
Fish Curry
Fish fillets or prawns slow cooked in house fish stock with onion, tomato, and traditional curry spice blend.
Kadai Fish
Marinated fish fillets or prawns tossed in onion and bell pepper, tempered on a high flame with the kadai spice mix and chop masala.
Indo-Chinese Cuisine (Vegetarian)
Veg Hakka Noodles
Boiled egg noodles, tossed with julienne of pepper and onion in Indo-Chinese flavourings and spices cooked in a hot wok.
Honey Garlic Cauliflower (Dry)
Crispy cauliflower preparation tossed with sweet chilli sauce drizzled with honey and coated with sesame seeds.
Gobi Manchurian Dry
Batter-fried cauliflower florets tossed with chopped bell pepper and onion mix coated with soy and chilli coating.
Fried Rice Veg
Parboiled rice stir-fried in a hot wok with chopped vegetables in Indo-Chinese flavourings and spices.
chilli Potato
Battered potato fries tossed with soy-flavoured spicy chilli sauce.
Chilly Mushroom (Dry)
Stir-fried battered mushroom, bell pepper, and onion mix coated with spicy chilli sauce.
Indo-Chinese Non-Veg
Hakka Noodles Egg or Chicken
Boiled egg noodles, tossed with juliennes of pepper, onion, and either egg or chicken dice in Indo-Chinese flavourings and spices cooked in a hot wok.
Fried Rice Egg or Chicken
Parboiled rice stir-fried in a wok with finely chopped vegetables, fried egg, or chicken cubes in Schezwan pepper sauce.
Traditional Dum Biryanis
Hyderabadi Chicken Biryani
Overnight marinated chicken, layered with perfumed basmati rice sealed and cooked on a slow fire using an age-old dum method of cooking.
Hyderabadi Goat Biryani
Overnight marinated young goat meat, layered with perfumed basmati rice sealed, and cooked on a slow fire using the age-old dum method of cooking.
Hyderabadi Lamb Biryani
Overnight marinated baby lamb meat, layered with perfumed basmati rice sealed and cooked on a slow fire using the age-old dum method of cooking.
Indian Bread Specialties
Garlic Naan
A soft fluffy leavened white flour bread rolled, crusted with minced garlic and cilantro, and cooked in a clay oven smothered with butter.
Butter Naan
A soft fluffy leavened white flour bread rolled and cooked in a clay oven and smothered with butter.
Tandoori Roti
Whole wheat bread rolled and cooked in a clay oven.
Roomali Roti
Chef's special dough recipe rolled into a thin sheet and cooked on an iron griddle.
Plain Naan
A soft fluffy leavened white flour bread rolled and cooked in a clay oven.
Tandoori Butter Roti
Whole wheat bread rolled and cooked in a clay oven smothered with butter.
Laccha Paratha
Whole wheat bread rolled, butter, layered, and cooked in a clay oven.
Aloo Paratha Kulcha
Whole wheat roti or leavened white flour bread stuffed with potato mix rolled and cooked in a clay oven.
Gobhi Paratha or Kulcha
Whole wheat roti or leavened white flour bread stuffed with cauliflower minced mix rolled and cooked in a clay oven.
Paneer Paratha or Kulcha
Whole wheat roti or leavened white flour bread stuffed with paneer mix rolled and cooked in a clay oven.
Chicken Keema Kulcha
Whole wheat roti or leavened white flour bread stuffed with minced chicken mix rolled and cooked in a clay oven.
Bread Basket
Assortments of butter naan, roti, and garlic naan.
Onion Kulcha
Whole wheat roti or leavened white flour bread stuffed with onion mix rolled and cooked in a clay oven.
Pudina Paratha
Whole wheat bread rolled, buttered, layered crusted with fresh mint, and cooked in a clay oven.
Cheese Chilli Naan
A soft fluffy leavened white flour bread stuffed with cheese filling rolled, crusted with chilli flakes, and cooked in a clay oven.
Cheese Naan
A soft fluffy leavened white flour bread stuffed with cheese filling rolled and cooked in a clay oven.
Lamb Keema Kulcha
Whole wheat roti or leavened white flour bread stuffed with minced lamb mix rolled and cooked in a clay oven.
Basmati Rice Preparations
Jeera Rice
Aged basmati rice cooked using the steam method then fluffed and tempered with cumin seeds.
Steam Rice
Aged basmati rice cooked using the steam method then fluffed and served to steam hot to savor with your choice of dal or curry.
Coconut Rice
Aged basmati rice cooked with grated coconut and tempered with mustard seeds and curry leaves.
Saffron Rice
Aged basmati rice cooked in a Kashmiri saffron-flavoured liquid of milk and aromatic water.
Mutter Pulao
Aged basmati rice cooked using the pilaf method with tempering of cumin seeds and sautéed green peas.
Side Order
Raita
Whipped yogurt with grated cucumber, roasted cumin, and Himalayan black salt.
Kachumber Salad
Classic Indian mixed salad with onion and cucumber. Pepper and tomatoes dressed with mild Indian salad seasoning.
Masala Papad
Sun-dried disc of flattened lentil cracker roasted and topped with chef's tangy mixture of onion and tomato then served.
Plain Yogurt
A plain whipped fresh yogurt.
Acchar
Age-old traditional style mixed vegetable pickle.
Dessert
Rasmalai
Homemade soft cottage cheese dumpling soaked in reduced sweetened flavoured milk garnished with crushed pistachios.
Gulab Jamun
Deep-fried round dumplings made with milk solid and dipped in warm cardamom-flavoured sugar syrup.
Moong Dal Halwa
Indian sweets dish made with yellow moong lentils.
Gajar Halwa
Shredded carrot cooked sautéed in ghee and slow cooked in reduced milk and milk khoya solids garnished with mixed dry fruit.
Beverage
Soft Drinks
Mango Lassi
Lassi
Sweet or salty.
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Recent Reviews
Very yummy food ambience was so good and service is amazing the lady who serve us named VASU was really nice and friendly she did a great job
Thanks again Vasu for such an amazing service?
Thanks again Vasu for such an amazing service?
October 2024
So far it’s the best restaurant in the city. Every single dish has its own flavor. Nothing overcooked or undercooked. I would really like to appreciate our server for that day, VAASU for her exceptional hospitality. The food when served with such love and warmth tastes even more delicious. Thank you so much Guru India for your amazing food and service. We would definitely be there again n again. Keep up the quality n service…..!!!
October 2024
Thank you to the chef and wonderful serving staff!