Klein / Harris

110 8 Ave SW, Calgary
(403) 262-8100

Recent Reviews

Dinoutcal

Klein/Harris remains our go to place for dinner. Excellent, knowledgeable service, great food - consistently well prepared - at a reasonable price. We arrived in time to catch the tail end of the happy hour specials and enjoyed roasted carrots with a yogurt sauce. The main course feature for the evening was barbecued ribs with lentils and broccoli. The ribs were flavourful and fall off the bone tender. All in all another pleasant dinner with the folks from Klein/Harris.

This is an excellent restaurant. Our waitress, Emily was outstanding. The food was amazing. Each of us got something different and we all loved it! Really nice atmosphere. Will definitely be back!

Mike Axworthy

Burger was one of the best I ever had.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pan Fried Salmon on Potato Hash

Gaby Hattingh

An amazing find on Stephen Avenue in the heart of Calgary. Great service and conversation with David about Canada and what to do. Amazing pork belly (WOW).Food was inspired by local cuisine and delicious - very creative. Would recommend popping in and supporting the local food scene. THANK

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Candied Pork Belly with Egg in a Nest, Toast 3 Ways, Seared Beef Skiller

U C

The food was incredible, and the waitstaff impressed me with their knowledge of the menu. It was a pleasant dining experience! Highly recommend their candied pork belly, it's a must-try.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Candied Pork Belly with Egg in a Nest, Smoked Duck

Gaylene Halter

The food was excellent.Service good.I particularly enjoyed that my allergies were taken into consideration and I could enjoy my meal.Dietary restrictions: I have to avoid dairy, coconuts and peanuts.The staff were very good at meeting my needs.

Atmosphere: 4

Food: 5

Service: 5

Megan Hall

Excellent experience! The service was great - everyone was really nice and were experts on the menu and each dish. The food was also fantastic. Restaurant was very nicely decorated. I really liked the vibe there. Classy, cool, and very reasonable prices! I think I met one of the partners when I walked in. She was very friendly and passionate about the food and the restaurant. This translated to the whole experience - awesome dishes, meticulous service, and a great atmosphere. Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

TraceyF

Went during lunch time during the week - the $18 lunch special is such a good idea and everything tasted great. Rest of Calgary must think so too as it was extremely busy and thus, a bit noisy. However it's wonderful to see a full restaurant too so I'd totally go back.

adam sanvido

We enjoyed the Scallops, mushroom Ravioli, Beef skillet were all amazing but our favourite was the Candied pork belly. Dessert was the cheesecake mousse which didn't last longer it was so tasty! I am hopeful to return again soon

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mushroom Ravioli, Candied Pork Belly with Egg in a Nest, Diver Scallops, Seared Beef Skiller

Alexandra Kavoulakis

Local menu with unique flair.

Atmosphere: 5

Food: 5

Service: 5

Sinclair

Food was spectacular! Fresh, tasty, and perfect portions. Service was good, not excellent, only because they had one server on shift for the whole restaurant at lunch. Even then, the server did an amazing job with that factor considered. Will always be back to this lovely restaurant.

Nick

Amazing service, wonderful food, enjoyable atmosphere, excellent value. One of our favourite places to go for an evening out. Highly recommend.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Doughnuts, Mushroom Ravioli

The food was some of the best food i've had in Calgary. Every item we ordered (duck breast, ravioli, boursin) was amazing and beyond our expectations. The vibe was great, not very loud yet enough volume to still hold a conversation. One of the best experiences & truly recommend this treasure of a restaurant to all folks keen to try!

Neca

My friends and I shared a plate of mushroom ravioli. It was great. I ordered the Candied Pork Belly, which was served as maple glazed pork belly on a toad in a hole. It was very good and was an interesting take on breakfast for dinner. My friend got the Seared Beef Skillet, she was a little disappointed with it, and wished she had gotten the Candied Pork Belly. They felt that it came with too much sauce and would be easy to make at home. Dessert was very disappointing. I talked myself into trying the mint chocolate sandwich cookies. They were so dry and chalky that I almost couldn't swallow them. My friend tried a black forest crumble that wasn't on the menu since they were sold out of tripple chocolate terrine, she felt that the cherry overtook the white chocolate layer and the crumble seemed dry. The cocktails were good. But we needed to stop the server and ask to order cocktails. My friend ordered The Oatey. The gin and apple juice settled at the bottom. She should have asked for a stir stick. I ordered the Smoked Spruce Collin's, it was delicious but arrived in a separate container to be poured, I had hoped it would smell Smokey during the pour, but it did not, and the server spilled it on the table at the end since the portion was a little bit more than what the serving glass volume was.

John N

Excellent burger, cooked to order. We need more of this in the burger world ?.

Atmosphere: 5

Food: 5

Service: 5

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