Om Cuisine of India

13 Southland Crescent SW #119, Calgary
(403) 984-2896

Recent Reviews Order Online Reserve

Customers' Favorites

Mixed Vegetable Pakoras
Chicken Tikka Masala
Tandoori Pesh-Kush
Tandoori Chicken
Coconut Rice
Paneer Tikka
Samosa Chaat
Garlic Naan
Papdi Chaat
Rumali Roti

Menu

Beverages
Lassi (Shakes)
Yogurt smoothie either sweet, salted, masala or mango.
Pop
Coke, sprite, diet coke, ginger ale, or iced tea.
Nimbu Soda
Freshly made sparkling lemonade sweet or salted.
Bottled Water

Appetizers (Vegetarian)
Mixed Vegetable Pakoras
Mixed vegetables dipped in chickpea flour and fried to a golden brown.
Samosa
The pastries are filled with potatoes, peas, fresh spices.
Vegetable Platter
An assortment of samosa, vegetable pakora, paneer pakoras, and onion bhaji.
Onion Bhaji
A delicately spiced snack made with onions, coriander, and cumin dipped in chickpea flour and fried until crisp.
Stuffed Paneer Pakora
Homemade cottage cheese water with mint chutney dipped in chickpea batter and fried to a golden brown.
Aloo Tikki
Potato patties filled with herbs and spices.

Appetizers (Non Vegetarian)
Chicken Samosa
Three pastries filled with spiced minced chicken.
Amritsari Fish Pakora
Succulent fish marinated in mild spices dipped in chickpea flour to a crisp.

Indian Street Food
Samosa Chaat
Pastries filled with potatoes, peas, and fresh spices topped with onions, chickpeas, cilantro, sweet tamarind chutney, mint chutney, and yogurt.
Aloo Tikka Chat
Potato patties filled with herbs and spices topped with onions, cilantro, sweet tamarind chutney, mint chutney, and yogurt.
Papdi chaat

Chef Specials (NEW)
Chicken Tikka Masala
Succulent chicken pieces marinated in spices, cooked in clay oven, and smothered in the Chef's special gravy.
Butter Chicken
Succulent chicken pieces marinated in spices, cooked in clay oven, and smothered in a rich creamy tomato sauce.

Tandoori Specials
Tandoori Chicken
Chicken marinated in yogurt and colorful Indian spices then roasted in a clay oven.
Tandoori Pesh - Kush
A mouthwatering platter of tandoori specialties consisting of fish tikka and lamb Seekh kabab.
Paneer Tikka
Juicy cubes of cottage cheese marinated in masala and roasted in a clay oven.
Soya Chaap Tikka
Juicy soya marinated in masala and roasted in a clay oven.
Fish Tikka
Barbecued pieces of seasoned fish with a blend of herb and spices.
Chicken Tikka
Succulent chicken pieces marinated masala and roasted in a clay oven.
Chicken Hariyali Tikka
Chicken pieces marinated in a blend of mint, cilantro, and spinach roasted in a clay oven.
Lamb Seekh Kabab
Minced lamb marinated our signature combination of herbs and spices. Skewered and clay in a
Chicken Reshmi Kabab
Soft and silky chicken pieces simmered in buttercream and cashew nut, skewered and baked in a clay oven.

Entrees
Makhani
Vindaloo
Curry with vinegar, hot peppers, and spices cooked over alow heat.
Achari
Curry cooked with Fresh spices, ghee and pickles to give a tangy flavour
Korma
A rich and creamy cashew nut sauce.
Kadhai
Curry cooked with onions, ginger, garlic, and rich spices in an iron wok.
Madras
Curry cooked with South Indian spices flavored with coconut.
Lababdar
A delicately spiced curry sauce.
Palak
A spicy spinach sauce.

Mains
Butter Chicken
Succulent chicken pieces marinated in spices, cooked in clay oven, and smothered in a rich creamy tomato sauce.
Chicken Tikka Masala
Succulent chicken pieces marinated in spices, cooked in clay oven, and smothered in the Chef's special gravy.

Rice Specialties
Biryani
Basmati rice and your choice of protein flavored with saffron cooked with Indian herbs.
Steamed Rice
Plain basmati rice.
Coconut Rice
Basmati rice cooked in coconut milk and sauteed in South Indian spices.
Saffron Rice
Basmati rice cooked with Saffron.
Peas Pulao
Basmati rice cooked with green peas and sautéed with cumin seeds
Jeera Rice
Basmati rice sautéed with cumin seeds

Vegetarian Specials
Dal Makhani
An aromatic blend of black lentils simmered in cream on a slow fire until tender, tempered with ginger, garlic, and tomatoes.
Palak Paneer
Cubes of fresh cottage cheese in a spicy spinach gravy.
Bhindi Masala
Delicious okra cooked in an exotic blend of North Indian spices.
Kadhai Paneer
Cubes of cottage cheese cooked with green pepper and onion in a tangy gravy.
Malai Kofta
Cottage cheese kofta cooked in a creamy sauce with fragrant herbs and spices.
Aloo Gobi
Cauliflower and potatoes cooked with mild spices, ginger, tomatoes, onions, and herbs.
Channa Masala
Delicious chickpea curry cooked in an exotic blend of North Indian spices.
Yellow Dal Tadka
Yellow lentils cooked to perfection in a traditional Indian wok with rare herbs and spices.
Navrattan Korma
A royal delicacy made of fresh vegetables cooked in a creamy sauce.
Mattar Paneer
Fresh cottage cheese cubes prepared with green peas.
Baingan Bharta
Eggplant roasted in a tandoor, mashed, and marinated in a rich blend of Mughlai spices.
Mixed Vegetable
An aromatic blend of vegetables simmered on a slow fire until tender, tempered with onions, ginger, garlic, and tomatoes.

Side Orders
Raita
Chilled yogurt mixed with shredded carrots and cucumbers.
Papadum
Light and airy fried lentil water.
Onion Salad
Mango Chutney
Sweet mango relish.

Indo-Chinese Specialties
Chili Chicken
Chicken marinated in a blend of Indo-Chinese spices and sauteed in chili gravy.
Vegetables Fried Rice
Fresh diced vegetables fried with rice and Chinese spices.
Vegetables Chow Mein
Noodles sauteed with finely chopped vegetables and a special house sauce.
Vegetable Manchurian
Crispy vegetable fritters served in hot and sour Manchurian sauce.
Chili Paneer
Cottage cheese marinated in Indo-Chinese spices and sauteed in chili gravy.
Chicken Fried Rice
Chicken mixed with fried rice.
Honey Chili Cauliflower
Crispy cauliflower fritters served in honey Manchurian sauce.

Breads
Garlic Naan
Indian bread topped with garlic and cilantro.
Lachha Parantha
Whole wheat bread layered with butter.
Kashmiri Naan
Indian bread stuffed with coconut, cherries, and dry fruits.
Naan
Fresh leavened bread baked on the wall lining of the tandoor oven.
Tandoori Roti
Whole wheat bread baked in clay oven.

Desserts
Falooda Kulfi
Traditional Indian ice cream.
Gulab Jamun
Two pieces of golden milk balls soaked in sweet saffron syrup and served hot.
Ras Malai
Two pieces of homemade cottage cheese patties poached in sweet cream and topped with pistachio.

Photos

Photo credit: google
Photo credit: facebook
Photo credit: ubereats
+18 photos
Photo credit: ubereats
+17 photos
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Recent Reviews

absolutely thrilled with this place. The food was extremely delicious and the portion sizes were very generous. Very well priced. Customer service was impeccable. A definite must try. True Indian spice. Will definitely be back
February 2025
We had dinner there on Saturday evening, the food was the best Indian Cuisine we've had in Calgary, the staff was terrific, and the ambiance was great, we will be regulars and can hardly wait for our next visit!
February 2025
We thought it was a gem in the neighborhood with a 4.7 rating, but I would give it a 4. The food is more Canadian than Indian-style, but it's good, albeit a bit flat. However, I think the service deserves a 2. They never offered us a glass of water, and there were no glasses on the table. They didn't offer us anything to drink, and when I asked for a spicy dish, but dish wasnt spicy. Finally, I asked for a drink and accidentally spilled it. I told the waiter, who was...
January 2025

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Om Cuisine of India

13 Southland Crescent SW #119, Calgary, AB T2W 0K3
(403) 984-2896