Om Cuisine of India
Airport Travellers Inn, 1808 19 St NE, Calgary
(403) 457-1172
Customers' Favorites
Goat Curry Chicken Tikka Masala
Samosa Chaat with Gulab Jamun
Chicken Biryani with Raita
Butter Chicken
Tandoori Roti
Saffron Rice
Palak Paneer
Malai Kofta
Garlic Naan
Shahi Paneer
Soups
Veg Hot & Sour Soup
Hot and sour soup with mixed vegetables and Indo-Chinese spices.
Chicken Hot & Sour Soup
Hot and sour soup with mixed vegetables, chicken, and Indo-Chinese spices.
Chef's Specials
Butter Chicken
Succulent chicken pieces marinated in spices, cooked in a clay oven, and smothered in a rich creamy tomato sauce.
Chicken Tikka Masala
Succulent chicken pieces marinated in spices, cooked in a clay oven, and smothered in the chef's special gravy.
Appetizers
Stuffed Paneer Pakora
Homemade cottage cheese stuffed with mint chutney, dipped in chickpea batter, and fried to a golden brown.
Mixed Vegetable Pakoras
Vegan. Mixed vegetables dipped in chickpea flour and fried to a golden brown.
Vegetable Spring Rolls
Vegan. Cabbage, green peppers, carrots, onions, and on crispy wonton paper.
Aloo Tikki
Potato patties filled with herbs and spices.
Hara Bhara Kabab
Vegetarian kabab made with potatoes, spinach, green peas, gram flour, and spices.
Vegetable Platter
An assortment of samosas, vegetable pakoras, paneer pakoras, and onion bhaji.
Achari Paneer Tikka
Pieces of cottage cheese marinated in a blend of pickles and then roasted in clay over.
Non-Vegetarian Appetizers
Chicken Samosa
Three pastries filled with spiced minced chicken.
Amritsari Fish Pakora
Succulent pieces of fish marinated in mild spices dipped in chickpeas flour and fried to a crisp.
Indian Street Food
Papdi Chaat
Vegetarian. Homemade crispy chips topped with potatoes, onions, and cilantro, smothered with sweet tamarind chutney, mint chutney, and yogurt.
Samosa Chaat
Vegetarian. Pastries filled with potatoes, peas, and fresh spices, topped with onions, chickpeas, cilantro, sweet tamarind chutney, mint and cilantro chutney, and yogurt.
Aloo Tikki Chaat
Vegetarian. Potato patties filled with herbs and spices, topped with onions, chickpeas, cilantro, sweet tamarind chutney, mint and cilantro chutney, and yogurt.
Entrees
Korma
A rich and creamy cashew nut creamy sauce.
Vindaloo
Curry with vinegar, hot peppers, spiced cooked over low heat and served with your choice of protein.
Kadhai
Curry cooked with onions, ginger, garlic, and rich spices in an iron wok, and served with your choice of protein.
Lababdar
A delicately spiced curry sauce with your choice of protein.
Palak
A spicy spinach sauce with your choice of protein.
Madras
Curry cooked with south Indian spices flavored with coconut.
Achari
Curry is cooked with fresh spices, ghee, and pickles to give a tangy flavor.
Makhani
A creamy tomato sauce.
Tandoori Specials
Tandoori Chicken
Chicken marinated in yogurt and colorful Indian spices then roasted in a clay oven.
Tandoori Pesh-Kush
A mouth-watering platter of tandoori specialties consisting of fish tikka, chicken tikka, Hariyali chicken, and lamb Seekh kabab.
Paneer Tikka
Vegetarian. Juicy cubes of cottage cheese marinated in marsala and roasted in a clay oven.
Soya Chaap Tikka
Vegetarian. Juicy soya marinated in masala and cooked in a clay oven.
lamb Seekh Kabab
Minced lamb marinated in a signature combination of herbs and spices. Skewered and roasted in a clay oven.
Chicken Tikka
Succulent chicken pieces marinated in marsala and roasted in a clay oven.
Achari Chicken Tikka
Succulent pieces of chicken marinated in a blend of pickles and roasted in clay over.
Fish Tikka
Barbecued pieces of seasoned fish with a blend of herbs and spices.
Vegetarian Special
Dal Makhani
An aromatic blend of black lentils simmered in cream on a slow fire until tender, tempered with ginger, garlic, and tomatoes.
Shahi Paneer
Fresh cottage cheese folded into a creamy tomato sauce.
Kadai Paneer
Cubes of cottage cheese cooked with green pepper and onion in a tangy gravy.
Palak Paneer
Cubes of fresh cottage cheese in a spicy spinach gravy.
Paneer Methi Masala
Punjabi dish made with cottage cheese and fresh fenugreek leaves.
Bhindi Masala
Vegan. Delicious okra cooked in an exotic blend of north Indian spices.
Yellow Dal Tadka
Vegan. Yellow lentils are cooked to perfection in a traditional Indian wok with rare herbs and spices.
Aloo Gobi
Vegan. Cauliflower and potatoes cooked with mild spices, ginger, tomatoes, onions, and herbs.
Malai Kofta
Cottage cheese kofta cooked in a creamy sauce with fragrant herbs and spices.
Chana Masala
Vegan. Delicious chickpea curry cooked in an exotic blend of north Indian spices.
Navratan Korma
Contains nuts. A royal delicacy made of fresh vegetables cooked in a creamy sauce.
Mattar Paneer
Fresh cottage cheese cubes prepared with green peas.
Indo-Chinese Specialties
Vegetables Chow Mein
Noodles sauteed with finely chopped vegetables and a special house sauce.
Vegetable Manchurian
Vegan. Crispy vegetable fritters served in hot and sour Manchurian sauce.
Chili Chicken
Chicken marinated in a blend of Indo-Chinese spices sauteed in chili gravy.
Chicken Fried Rice
Chicken mixed with fried rice.
Vegetable Fried Rice
Fresh diced vegetables fried with rice Chinese spices.
Chili Paneer
Vegetarian. Cottage cheese marinated in Indo-Chinese spices and sauteed in chili gravy.
Honey Chili Cauliflower
Vegan. Crispy cauliflower fritters served in honey Manchurian sauce.
Rice Specialties
Biryani
Basmati rice and your choice of protein flavored with saffron cooked with Indian herbs. Biryani comes with a blend of vegetables.
Steamed Rice
Plain basmati rice.
Coconut Rice
Basmati rice cooked in coconut milk and sauteed in south Indian spices.
Saffron Rice
Basmati rice cooked with saffron.
Jeera Rice
Basmati rice sautéed with cumin seeds.
Peas Pulao
Basmati rice cooked with green peas and sautéed with cumin seeds.
Breads
Garlic Naan
Indian bread topped with garlic and cilantro.
Naan
Fresh leavened bread baked on the wall lining of the tandoor oven.
Tandoori Roti
Whole wheat bread baked in clay oven.
Lachha Paratha
Whole wheat bread layered with butter.
Cheese Naan
A soft fluffy leavened white flour bread stuffed with cheese filling and cooked in a clay oven.
Pudina Paratha
Indian bread topped with mint.
Bullet Naan
Indian bread topped with green chillies.
Kashmiri Naan
Contains nut. Indian bread stuffed with coconut, cherries, and dry fruits.
Side Order
Raita
Chilled yogurt mixed with shredded carrots and cucumbers.
Onion Salad
Thinly sliced onion spiced with lemon juice and seasoning.
Mango Chutney
Vegan. Sweet mango relish.
Papadum
Light and airy fried lentil water.
Indian Salad
Combination of cucumber, onions, tomatoes, carrots, lemon, and seasoning.
Desserts
Gulab Jamun
Two pieces of golden milk balls soaked in sweet saffron syrup and served hot.
Ras Malai
Two pieces of homemade cottage cheese patties poached in sweet cream and topped with pistachio.
Beverages
Pop
Nimbu Soda
Freshly made sparkling lemonade. Your choice of sweet or salted.
Lassi (Shake)
Yogurt smoothie with your choice of flavor
Bottled Water
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Recent Reviews
Choosing this catering service for my birthday party of 15 was a hit! The portions were generous and the food was incredibly delicious. Every guest couldn't stop raving about it. From start to finish, they provided top-notch service. Highly recommend them for any special occasion!
June 2024
I think I just found my favourite Indian restaurant. Don't let the location fool you. Once you step inside, you'll be greeted with a nice pleasant smile from the owner and a very clean pleasing atmosphere. Simple and well kept. Let's talk about the food. Absolutely delicious. Loved it. And the portion was large.
May 2024
We’ve ordered take-out from Om a couple of times so far and we love it! We love East Indian food and have tried many throughout the city and right now this is our favourite. Good serving sizes, always some left for lunch the next day.
May 2024
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