Pizza Culture Napoletana

1114 Edmonton Trl #1, Calgary
(403) 277-4900

Recent Reviews Order Online Reserve

Customers' Favorites

Burrata Pizza and Chilies in Oil
Prosciutto Arugula Pizza
Parmigiano Truffle Fries
Classic Margherita
Pizza Cuatro Quesos
The Real Jeremiah
Buratta the Pizza
Quattro Formaggi
Pistachio Gelato
New Yorker Pizza

Menu

Featured items
Margherita
San Marzano tomato sauce, mozzarella, basil, and extra virgin olive oil
The New Yorker
The Real Jeremiah
Spicy soppressata, basil, mozzarella, local honey
Margherita DOP
classic Margherita pizza with water buffalo mozzarella that has been directly air flown in from Italy.
Aloha State Of Mind
San Marzano tomato sauce, mozzarella cheese and chunks of succulent pineapple compote, with Canadian back bacon.This pizza is sure to transport you to he Hawaiian islands and leave you in an Aloha State of Mind!
Pollo Pesto
Pesto, cherry tomato, chicken, mozzarella
Parmigiano Truffle Fries
Home-cut French fries with Parmigiano and truffle aioli.
Da Hippy
San Marzano tomato sauce, blistered cherry tomatoes, artichoke hearts, olives with mozzarella
Calabrese Pizza
San Marzano tomato sauce D.O.P, Calabrian salami, chili peppers, basil, and mozzarella.
SOURDOUGH BREAD LOAF
naturally leavened bread, made with imported Italian semolina flour, and bread flour. 24 hour ferment Baked daily, very limited quantities, Tuesday and Wednesday first bake ready for 5pm Thursday Friday Saturday and Sunday bread is ready at 1:15pm
Buffalo Caprese
Toasted sourdough topped with cherry tomato bruschetta finished with buffalo mozzarella.
Mortadella
Mozzarella based pizza topped with mortadella, whipped ricotta, with toasted pistachio nuts and a drizzle of local honey
N'Duja Pizza
Calabrian hot spreadable salame, red onions, pecorino, mozzarella, tomato sauce, basil

Red Wine
Gloria Tinta Roriz

Pizza Old School
Margherita
San Marzano tomato sauce, mozzarella, basil, and extra virgin olive oil
Margherita DOP
classic Margherita pizza with water buffalo mozzarella that has been directly air flown in from Italy.
Calabrese Pizza
San Marzano tomato sauce D.O.P, Calabrian salami, chili peppers, basil, and mozzarella.
Quattro Formaggi
Mozzarella, gorgonzola D.O.P, provolone D.O.P, parmesan, basil, and San Marzano tomato sauce D.O.P.
DOPPIA MOZZARELLA
Classic Margherita pizza with double the cheese!
The Sicilian Kiss
olives, capers, anchovies, basil, garlic, oregano, roasted tomato, mozzarella, San Marzano tomato sauce D.O.P,
Marinara
San Marzano tomato sauce D.O.P, garlic, Sicilian oregano, basil, and EVOO.

Pizza Something New
The New Yorker
The Real Jeremiah
Spicy soppressata, basil, mozzarella, local honey
Aloha State Of Mind
San Marzano tomato sauce, mozzarella cheese and chunks of succulent pineapple compote, with Canadian back bacon.This pizza is sure to transport you to he Hawaiian islands and leave you in an Aloha State of Mind!
Da Hippy
San Marzano tomato sauce, blistered cherry tomatoes, artichoke hearts, olives with mozzarella
Pollo Pesto
Pesto, cherry tomato, chicken, mozzarella
Mortadella
Mozzarella based pizza topped with mortadella, whipped ricotta, with toasted pistachio nuts and a drizzle of local honey
N'Duja Pizza
Calabrian hot spreadable salame, red onions, pecorino, mozzarella, tomato sauce, basil

Appies
Parmigiano Truffle Fries
Home-cut French fries with Parmigiano and truffle aioli.
Buffalo Caprese
Toasted sourdough topped with cherry tomato bruschetta finished with buffalo mozzarella.
Meatballs
Beef and pork meatballs served in a San Marzano tomato sauce.
Mixed Olives
Castelvetrano, ceringnola, and leccino olives.

Happy Endings
Panna Cotta
A cold cream dessert of cream thickened with gelatin.
Heaven
Mascarpone cheese and pistachio cream in a calzone, smothered with hazelnut spread after the oven, and topped with chopped pistachios. Sharable.

LOCK DOWN SOURDOUGH BREAD
SOURDOUGH BREAD LOAF
naturally leavened bread, made with imported Italian semolina flour, and bread flour. 24 hour ferment Baked daily, very limited quantities, Tuesday and Wednesday first bake ready for 5pm Thursday Friday Saturday and Sunday bread is ready at 1:15pm

Soda
Coke
San Pellegrino Orange
San Pellegrino Lemon
San Benedetto- Lemon
Brio
Chinotto.

Photos

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Recent Reviews

Continuing our exploration of Calgary’s pizza emporia the four of us thoroughly enjoyed Pizza Culture, great service, interesting drink options and excellent pizza, pizzas were hot and thin with thoughtfully paired toppings. Hands down winner was the speck and burrata. Good desserts. Great value, will return to explore the appies menu…
August 2025
Got Patio seating. Atmosphere was buzzing. Arancini highly recommended.

Had variety of Pizzas. All of them hit the sweet spot. Also, will recommend the walnut and orange salad and Panacella salad.

Last min reservation is dicey so would recommend planning ahead especially for larger groups else could face disappointment.
August 2025
Delicious Napoli pizza. Friendly efficient service. Caesar salad was fantastic with nice balance of anchovy. I ate the Diavolo which was wonderful. Beautiful lighted “charred” bubbly crust. A great pizza experience with a convivial vibe- especially on a summer evening!
August 2025

More Reviews

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Pizza Culture Napoletana

1114 Edmonton Trl #1, Calgary, AB T2E 3K4
(403) 277-4900