Raj Palace

40 Country Hills Landing NW unit #124, Calgary
(403) 984-3672

Recent Reviews Order Online Reserve

Customers' Favorites

Onion Rava Masala Dosa
Paneer Butter Masala
Butter Garlic Masala
Mysore Masala Dosa
Chicken Rogan Josh
Chicken Biryani
Butter Chicken
Chicken Vepuda
Chicken Tikka
Lamb Biryani

Menu

Appetizers
Veg Samosa with Tamarind Chutney
Veg samosa comes with tamarind chutney.

Kabab Specialities
Chicken Tikka
Tender boneless chicken pieces are marinated in spices, and yogurt, cooked in a clay oven, and served with mint chutney.
Tandoori Chicken
A classic creation of tandoori cuisine with half chicken marinated overnight in pressed yogurt and spices.
Saffron Chicken Tikka
Tender boneless chicken pieces marinated in saffron, spices, and yogurt cooked in the clay oven and served with mint chutney.
Saffron Paneer Tikka
Cottage cheese pieces marinated in spices, yogurt, and saffron cooked in the clay oven and served with mint chutney.

South Indian Starters
Veg Pakoda
Assorted veggies chopped and dipped in the chickpea flour batter, deep fried, and served with coconut chutney.
Paneer Pakoda
Cottage cheese dipped in chickpea flour batter, deep fried, and served with mint chutney.
Gobi 65
Cauliflower florets lightly battered and deep fried with Indian spices.
Chicken Vepuda
Chef Speciality. Boneless chicken pieces marinated with chef special spices, deep fried, sautéed with chef's signature sauce and topped with cashew nuts.
Chicken 65
Boneless chicken deep fried with Indian spices.
Fish Pakora
Boneless fish fillet battered in chickpea flour, fried and served with mint chutney.
Papadum
Sun-dried lentil crackers served fried.

Vegetarian Specialties
Aloo Palak
Combination of spinach and potatoes are cooked in onion tomato masala.
Aloo Jeera
Combination of potatoes and cumin are cooked in onion tomato masala.
Aloo Gobi
Combination of fresh cauliflower and potatoes are cooked in onion tomato masala.
Baingan Bharta
Eggplant roasted in tandoor and cooked with onions, tomatoes, fresh garlic, and seasoned with spices.
Chana Masala
Chickpeas in a flavourful and lightly spiced sauce.
Dal Makhani
Black lentils slow cooked with onions and garlic.
Dal Fry
Full-flavoured lentil sauce with onions, fresh coriander, herbs, and garlic in tomato sauce.
Dal Panchratna
Cauliflower with peas cooked with medium spicy home-style sauce.
Gobi Mutter
Cauliflower with peas cooked with medium spicy homestyle sauce.
Kadai Paneer
Cottage cheese with medium spicy sauce, with sliced onions and green peppers.
Mixed Veg Curry
Mixed vegetables cooked with Raj Palace's chef's signature sauce.
Mutter Paneer
Cottage cheese are cooked with fresh green peas and fresh cream.
Okra Masala
Fresh okra sautéed with onion and a unique blend of spices.
Palak Paneer
Homemade Indian cottage cheese sautéed with creamy spinach.
Paneer Vindaloo
Cottage cheese cooked in spicy vindaloo sauce with a blend of roasted spices, hot red chillies, and potatoes.
Paneer Methi Mutter Malai
Cottage cheese cooked with peas in mild rich creamy sauce and spinach.
Paneer Butter Masala
Homemade Indian cottage cheese, cooked in a creamy cashew nut and tomato paste.
Veg Chettinadu
Spicy mixed vegetable curry.
Veg Kurma
South Indian style. Mixed vegetables cooked with yogurt and spices flavoured with mustard and coconut cream.
Veg Korma
North Indian style. Mixed vegetables cooked in cashew paste and mild spices.

Chicken Specialties
Butter Chicken
Chicken cooked in a mild, buttery sauce of tomatoes, fenugreek, and cashew nut paste.
Chicken Korma (North Indian Style)
North Indian style. Boneless white meat chicken in a cashew nut cream sauce.
Chicken Korma
Boneless white meat chicken in a mild coconut cream sauce and spices.
Chicken Tikka Masala
Barbecued boneless chicken white meat sautéed with herbs, spices and tomato.
Chicken Saagwala
Tender pieces of chicken cooked with creamed spinach.
Chicken Vindaloo
Boneless chicken cooked in our special vindaloo sauce with a blend of roasted spices, hot red chillies and potatoes.
Chicken Roganjosh
Boneless chicken pieces cooked with onions and tomatoes in a special yogurt sauce made with fenugreek seeds and spices.
Chicken Pepper (Dry or Gravy)
South Indian dish with flavours of peppercorn, curry leaves, hot red chillies and spices flavoured with curry leaves.
Chicken Curry
Boneless chicken cooked with our chef's signature sauce.
Chicken Chettinadu
Boneless pieces of chicken cooked with chettinad spices in home style.
Malabar Chicken Curry
Boneless chicken pieces cooked Kerala style with coconut milk.
Chicken Bhuna Ghost
Chicken pieces cooked with red peppers, cilantro, onions, and tomatoes in an aromatic masala.

Lamb and Goat Specialties
Lamb or Goat Vindaloo
Boneless lamb or bone-in goat cooked in special vindaloo sauce with a blend of roasted spices, hot red chillies, and potatoes.
Kadai Lamb or Kadai Goat
Spiced lamb or goat cooked with garlic, ginger, green peppers, and fresh coriander.
Lamb or Goat Curry
Lamb or goat cooked with red chillies and ginger in a tomato onion curry and with roasted spices.
Lamb Chettinadu or Goat Chettinadu
Boneless pieces of lamb or bone-in pieces of goat, cooked with chettinad spices in home style.
Lamb or Goat Roganjosh
Lamb or goat cooked with Kashmiri chillies, spices, and served in a spicy gravy.
Lamb or Goat Pepper Gravy
Lamb or goat pieces marinated in crushed peppercorns, fried with chopped onions, and curry leaves.

Beef Varieties
Beef Vindaloo
Boneless beef pieces cooked in Raj Palace's special vindaloo sauce with a blend of roasted spices, hot red chillies, and potatoes.
Beef Coconut Fry (Dry or Gravy)
South Indian flavours of coconut, curry, leaves, hot red chillies, and spices.
Beef Curry
Boneless pieces of beef cooked with red chillies and ginger in a tomato-onion curry with roasted spices.
Beef Pepper (Dry or Gravy)
South Indian dish with flavours of peppercorns, fried with chopped onions and curry leaves.

Prawn or Shrimp Specialties
Prawn Kurma
Cooked in a curry sauce made with yogurt and spices, flavoured with mustard seeds and curry leaves in coconut cream.
Prawn Coconut Curry
Prawns cooked in a thick sauce of fresh tomatoes and spices with coconut cream.
Prawn Chettinadu
Prawns cooked with freshly grounded homemade South Indian spices, curry leaves, and red hot chillies.
Prawn Vindaloo
Prawns cooked in Raj Palace's special vindaloo sauce with a blend of roasted spices, hot red chillies, and potatoes.

Fish Specialties
Fish Chettinad
Fish cooked with freshly grounded homemade South Indian spices, curry leaves, and red hot chillies.
Malabar Fish Curry
Fish slices cooked in Kerala-style with coconut milk.

Indo Chinese Specialties
Gobi Manchurian
Tasty gobi manchurian dish. Choice between dry or gravy flavoured.
Chilli Chicken
Choice between dry or gravy flavoured.
Chicken Manchurian
Savoury chicken manchurian. Choice between dry or gravy flavoured.
Hakka Noodles
Choice between fresh chicken, egg, or vegetables.
Fried Rice
Choice between savoury chicken, egg, or fresh veggies.

Indian Breads
Plain Naan
Flatbread freshly baked to order in Raj Palace's tandoor oven.
Butter Naan
Freshly bread baked in our clay tandoor oven infused with butter.
Methi Roti
Tasty methi roti.
Methi Naan
Tasty methi naan.
Roti
Freshly baked whole wheat bread.
Garlic Naan
Flatbread infused with fresh garlic and cilantro.
Batoora (2 Pcs)
One order comes with two pieces.

Rice Varieties
Steamed Basmati Rice
Savoury steamed basmati rice.
Saffron Rice
Savoury saffron rice.
Peas Pulao
Steamed basmati rice tossed with green peas.
Coconut Rice
Fresh and tasty coconut rice.
Jeera Rice (Cumin Rice)
Mouthwatering jeera rice.

Hyderabadi Dum Biriyani
Vegetable Biriyani
Fresh vegetable biriyani.
Chicken Dum Biriyani
Savoury chicken dum biriyani.
Lamb Dum Biryani
Savoury lamb dum biriyani.
Goat Dum Biryani
Tasty goat dum biriyani.
Shrimp Dum Biriyani
Fresh shrimp dum biriyani.
Beef Dum Biriyani
Mouthwatering beef dum biriyani.

Dosa Specialities (South Indian Crepes)
Cheese Dosa
South Indian rice and lentil crepe with cheese stuffing.
Plain Dosa
South Indian rice and lentil crepe).
Paper Masala Dosa
Thin and crispy rice and lentil crepe.
Masala Dosa
South Indian rice and lentil crepe with potato masala stuffing.
Ghee Masala Dosa
Lentil and rice crepe made in clarified butter stuffed with potato masala, accompanied by chutney and sambar.

Uttapams (Thick Soft Dosas)
Onion Uttapam
Thicker soft dosa topped with onions, cumin, and coriander leaves, served with chutney and sambar.
Masala Uttapam
A soft and thick dosa topped with onions, tomatoes, cumin, and coriander leaves, served with chutney and sambar.
Cheese Uttapam
Thicker soft dosa topped with cheese, served with chutney and sambar.
Kal Dosa (2 Pcs)
Gluten friendly. One order comes with two pieces.

South Indian Tiffin Items
Idly (3 Pcs)
Rice and lentil blended, and steam cooked. One order comes with three pieces.
Sambar Idly (2 Pcs)
Rice and lentils are blended together, then steamed and dipped in sambar (lentil soup). One order comes with two pieces.
Vada (4 Pcs)
Deep-fried Indian lentil doughnuts, served with chutney and sambar. One order comes with four pieces.
Sambar Vada
Deep-fried Indian lentil doughnuts dipped in sambar (lentil soup).
Dhai Vada
Deep-fried Indian lentil doughnuts dipped in homemade yogurt.

Accompanies
Raita
Delicious raita.
Salad
Fresh salad.
Extra Sambar
Extra tasty sambar.
Plain Yogurt
Mint Chutney

Desserts
Rasmalai
Sweet rasmalai.
Gulab Jamun
Tasty gulab jamun.

Beverages
Canned Pop
Refreshing soda.
Mango Lassi
Fresh-tasting mango lassi.
Sweet Lassi
Sweet-tasting mango lassi.
Salted Lassi
Salty and delicious lassi.

Photos

Photo credit: google
Photo credit: google
Photo credit: facebook
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Photo credit: google
+32 photos
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Recent Reviews

Got lucky and popped into Raj Palace before driving back to Edmonton! We were hungry and just looked on Google Maps for a spot.

So many restaurants in the area but as we love Indian food it was an easy pick. Wow, what luck! It was soooo goooood!

The staff was great and very knowledgeable and excited about the food! Can’t wait to get back!

And the dosa was amazing! (See picture!)
January 2026
Helpful service and large portions.

We had a coconut boneless chicken curry and a dosa. We had a Kerala Parota bread instead of a naan to go with the curry as per advice from server.

Chicken was cooked perfectly. Desired spice level was high as desired without overpowering the coconut and black pepper.
October 2025
⭐️⭐️⭐️⭐️⭐️ Excellent Online Order Experience!

I ordered from Raj Palace online, and I’m seriously impressed! The food arrived fresh, hot, and perfectly packed — everything looked just as good as it tastes in person.

The delivery was right on time, and the packaging was clean, secure, and eco-friendly. Nothing spilled or got soggy, which is rare with takeout!

I tried the Chicken Biryani and it was...
October 2025

More Reviews

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Raj Palace

40 Country Hills Landing NW unit #124, Calgary, AB T3K 5P4
(403) 984-3672