The Selkirk (Selkirk Grille)
1900 Heritage Dr SW, Calgary
(403) 268-8607
Recent Reviews
Sort by
Atmosphere: {{ item.info.Atmosphere }}
Food: {{ item.info.Food }}
Service: {{ item.info.Service }}
Recommended dishes: {{ item.info['Recommended dishes'] }}
Nice place. Pricey for the food. Fish and chips soggy. Kale salad and salmon great. Great service.
Batter on fish & chips was overpowering. I am used to crispy batter on fish & chips. Chips themselves were excellent.
Was not happy with quality of food, steak sandwich was extremely tough. Service was inadequate, was far to thirsty as they never came by.
This restaurant was perfect for us. Mellow and great food. Our server was very attentive, knowledgeable, and kind to our little granddaughter.
Moderate Price for a Tourist Location. Very friendly staff that are open and Courteous. Food quality was excellent, and fast. Very happy with our visit!
The $16 Caesar salad needed more dressing, but the Reuben was awesome. Service was excellent. French onion soup was decent but not the best. Burger and fries were really good. Overall a great place to go for dinner, especially if you add the Halloween event after!
The experience and the food was amazing as usual. Maddie, Fatia, Brittany and the rest of the ladies gave fantastic service. We never had empty glasses or tea pots. And Maddie was kind enough to tell the chef of my nut allergy and get me an off menu dessert. All and all a great place to come for a holiday meal. I just wish they did Christmas dinner!
Everything was great but I was expecting dressed up servers as it was the Historical Heritage Park so not the ambiance I was looking for. Service was good and food was wonderful.
The staff was very friendly and kind. Service was in my opinion too fast, not giving us enough time between servings to enjoy or have a conversation. When I booked there were not many options or openings. Could not go back into the system to add another person. Yet when we came to the restaurant it was empty except 1 table. A bit slower, a bit more intentional, making it feel the meals were prepared, not waiting for us, would have made things perfect
The food was good, but the number of flies was off putting. It is a simple fix - sticky paper strips left overnight would take care of it. Otherwise we had a great time there. I would recommend this restaurant once they gat the flies issue under control.
Restaurantji Recommends
White table cloths with servers wearing jeans - our server was wonderful but upon arriving I asked for help and a hostess said “don't ask me” and backed away. We were told not to buy tickets into the park as it wasn't worth it before our reservation (4pm). The dinner itself was good, turkey was tender - though they left out the stuffing on 2 of the plates. Different information given by different people about park attendance. Overall quite disappointing but wasn't the worst. Would not recommend.
The drinks took 20 minutes to arrive and food took over 30 minutes. When Selkirk have a private event they need to make sure they have sufficient staff for regular customers. I regularly have lunch at Selkirk and this has happened a few times
We arrived for our reservation on time. We were seated and waited 15 minutes with no service. We went up to hostess to ask if we had a server. She said she would check. We waited another 10 minutes and saw nobody. So we left. A few tables around us came before us and were still waiting with water and no service
Server cutting lemons and limes, wiping her nose with her hands, goes right back to chopping WITHOUT washing them. Told the manager who said she'd speak to her, she did, got a dirty look and the girl went right back to chopping WITHOUT washing her hands.
I had the Lobster Crab wrap and the fries. The dressing on the salad was very tasty. The dressing on the lobster wrap was so runny I had to stop eating it as it ran down my fingers constantly. I could taste the lobster somewhat. However, the wrap was messy. The fries were dry. My husband had the steak sandwich. He said it was full of rind and tough. The sauteed onions were mushy. It could be that it was the end of the day (7:00 p.m.) on a Thursday before a long weekend. The presentation of the food was nice. The servers were nice. However, no-one approached us to ask how we liked our food at any stage during the meal. We were very disappointed. We are hoping it might just have been the day and the later hour.
Loading...