Thomsons Kitchen & Bar
$$$ • Canadian, Bars, Vegan
Hours:
112 8 Ave SE, Calgary
(403) 616-3567
About Thomsons Kitchen & Bar
Customers' Favorites
Thomsons Kitchen & Bar Reviews
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I was having 3 courses meal but I don't feel like dining in a high class place as Hyatt Regency would put itself as. Since this place is located inside Hyatt I'm expecting to have service as good as Hyatt.
I'm getting rush to eat. The place wasn't that busy but I was given a partial wet table.
Taste wise the food was good but even after I finished 1 bottle of San Pellegrino I was still thirsty after meal.
The worst steak sandwich I've ever are. Out of 4 of us, 3 ordered steak sandwiches, and all 3 were not cooked properly, they were so gross. 2 people got sick from them as well. Dodge a bullet and choose somewhere else to eat.
Ratings
Menu
Hours
| Monday | 6:30AM - 11PM |
| Tuesday | 6:30AM - 11PM |
| Wednesday | 6:30AM - 11PM |
| Thursday | 6:30AM - 11PM |
| Friday | 6:30AM - 12AM |
| Saturday | 6:30AM - 12AM |
| Sunday | 6:30AM - 11PM |
People in Calgary Also Viewed
Thomsons Kitchen & Bar is a highly regarded restaurant in Calgary, known for its delicious cuisine and friendly service. The menu includes a variety of tasty dishes, such as the ricotta gnocchi with a rich rose sauce and a creative raspberry lychee vacherin dessert. Guests often enjoy the quiet patio with umbrellas, making it a popular place to relax and watch festivities, especially on special occasions like Canada Day. The staff are friendly, knowledgeable, and attentive, creating a welcoming atmosphere. The restaurant offers a good selection of brunch options and hearty portions of quality food. It is also a great spot to dine before heading to the theatre, with themed menus that add a fun touch to the experience. Guests really appreciate the overall dining experience, though some mention that service can sometimes be a bit inconsistent, with occasional delays or less attentive servers. Despite this, the food is highly praised, and the inviting ambiance makes it a favorite for many visitors. The chef, known for accommodating dietary restrictions, often impresses diners with their flexibility and care.