Zaika The Indian Delicacy

500 Royal Oak Dr NW #120, Calgary
(587) 317-8860

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Customers' Favorites

Chicken Tikka Masala
Mix Vegetable Pakora
Steamed Basmati Rice
Paneer Butter Masala
Chicken Lababdaar
Mix Veg Pakora
Dinner for Two
Chicken Biryani
Butter Chicken
Chicken Korma

Menu

Appetizers
Vegetable Samosa
A thin triangle patty with potatoes onion and green peas. Served with mint and tamarind sauces.
Non Veg Samosa
A thick triangle patty filled with minced beef or chicken, green peas spices, and served with tamarind sauces.
Mix Vegetable Pakora
Deep fried dumplings mixed with assorted vegetable chickpeas flour and spices served with tamarind sauces.
Fish Koliwada
Shallow fried fish fillet stuffed with mint chutney, marinated with herbs, and lemon juices (six pieces).
Pakora Trio
Veg pakora, paneer pakoda, and spinach tikki.
Stuffed Panner Pakoda
A fried snack prepared with a chunk of cottage cheese and dipped in gram flour batter.
Spinach Tikki (4pcs)
A combination of cheese and spinach cutlet deep fried to perfection. One order comes with four pieces.

Savory Street Chat
Chole Bhature
An exquisite combination of chana masala (spicy white chickpeas and bhatura, fried bread made from white flour).
Papdi Chaat
A savoury street food style snack prepared papri (dough wafers) with chickpeas, potatoes, yogurt, mint and tamarind chutney, and topped with cilantro.
Aloo Tikki
Four pieces. A north Indian cutlet snack made of boiled potatoes and Indian spices. Topped with mint and tamarind chutney.
Dahi Vada
A popular Indian snack made of deep fried dumplings of lentils, cumin seeds, coriander, and topped with yogurt and tamarind chutney.

Zaika Tandoori Kabab
Non Veg Platter
Two pieces each. Tandoori chicken, chicken tikka, haryali kabab, and malai tikka.
Tandoori Chicken
Raw chicken marinated in a mixture of yogurt, spice tandoori masala, and cooked in clay oven.
Chicken Tikka
Pieces of chicken breast cooked in a clay oven after marinated in Indian spices and yogurt.
Fish Tikka
Boneless pieces of basa fish marinated with yogurt and spices and cooked in a clay oven.
Murg Malai Tikka
Bite size pieces of chicken breast cooked in a creamy marinade with yogurt, cheese, ginger, and garlic.
Panner Tikka Aachari
Chunks of paneer (cottage cheese) marinated in spices and grilled in a tandoor with a blend of pickling spices.
Murgh Achari Tikka
Bite-sized pieces of chicken breast cooked in a creamy marinade with yogurt, cheese, ginger, and garlic.
Fish Pomfret
A whole fish (tandoori) and marinated with exotic Indian spices.
Haryali Kabab
Pices of chicken breast cooked in a clay oven after marinated in Indian spice, mint chutney, and yogurt.

Chicken Specialty
Butter Chicken
Chicken breast pieces cooked in creamy cashew paste and tomato sauce.
Chicken Roganjosh
Braised chicken breast chunks cooked with an onion and tomato based gravy with yogurt and aromatic spices.
Chicken Tikka Masala
Chicken breast pieces simmered and cooked with onion and capsicum in fresh herbs and spices.
Chicken Korma
Chicken breast cooked in a creamy buttery cashew paste.
Chicken Lababdaar
Marinated chicken breast pieces cooked in clay oven and sauteed with honey and a creamy tomato based gravy.
Chicken Vindaloo
Chicken breast pieces cooked with potatoes in a spicy vindaloo sauce.
Chicken Saagwala
Chicken breast pieces cooked with spinach based gravy and fresh herbs.
Chicken Kaali Mirch
Spicy chicken curry prepared with crushed black pepper and fresh spices.
Chicken Curry
Cooked chicken breast pieces with spices and served with curry sauces.
Kadai Chicken
Chicken breast piece cooked onion, capsicum in a flavor kadai sauce.
Chicken Chettinad
Chicken breast chunks prepared in south Indian style with spicy and aromatic Chettinad spices.
Chicken Bhuna
A medium spicy dish where chicken breast chunks are cooked in a tomato based curry with little sauces.

Meat Varieties
Lamb Vindaloo
Meat pieces cooked with potatoes in a spicy vindaloo sauce.
Goat Curry
Cooked meat piece served with curry sauce.
Beef Korma
Delicate meat chunks cooked in a creamy and butter cashew paste.
Beef Roganjosh
Braised meat chunks cooked and onion, tomato based gravy with yogurt, and aromatic spices.
Beef Vindaloo
Meat pieces cooked with potatoes in a spicy vindaloo sauce.
Lamb Korma
Delicate meat chunks cooked in a creamy and butter cashew paste.
Goat Roganjosh
Braised meat chunks cooked and onion, tomato based gravy with yogurt, and aromatic spices.
Lamb Curry
Cooked meat piece served with curry sauce.
Lamb Roganjosh
Braised meat chunks cooked and onion, tomato based gravy with yogurt, and aromatic spices.
Saagwala
Meat chunks cooked with spinach based gravy and fresh herbs.
Beef Curry
Cooked meat piece served with curry sauce.
Goat Vindaloo
Meat pieces cooked with potatoes in a spicy vindaloo sauce.
Chettinad
Meat chunks prepared in south Indian style with spicy and aromatic Chettinad spices.
Kali Mirch
Spicy meat curry prepared with crushed black pepper & fresh spices
Kadai
Meat pieces cooked with onion and capsicum in a flavourful kadai sauce.
Bhuna
Meat is cooked in a tomato based curry with little sauce.
Goat Korma
Delicate meat chunks cooked in a creamy and butter cashew paste.

Seafood Specialty
Coconut Prawn Curry
Prawn cooked with a mild coconut milk gravy.
Fish Chettinad
Spicy south Indian style fish curry prepared with roasted and aromatic Chettinad spices.
Malabar Fish Curry
Fish pieces cooked with tamarind extract, coconut paste, and green chilies.
Coastal Prawn Curry
Fish fillets cooked in onion and tomato sauce seasoned with lemongrass.
Fish Vindaloo
Fish pieces cooked with potatoes in a spicy vindaloo sauce.
Fish Curry
Fish cooked with a mild coconut milk gravy.
Coastal Fish Curry
Fish fillets cooked in onion and tomato sauce seasoned with lemongrass.

Main Course
Mix Vegetable
Mix vegetable cooked with onion tomato sauce.
Kadai Paneer
Paneer dishes, seasoned and light spices, cooked with tomatoes, onions, bell pepper, and a blend of Indian spices.
Daal Makhani
Urad daal simmered in creamy butter gravy sauteed with tomatoes onion and mild spices.
Paneer Butter Masala
Slightly sweet creamy paneer dish with gravy usually prepared with butter, tomatoes, cashews, or cream.
Paneer Lababdar
Punjabi style paneer dish cooked with honey and creamy tomato based gravy leaving a mildly sweet.
Aloo Gobhi
Cauliflower and potato cooked with fresh spices and seasoned with cilantro.
Shahi Paneer
Panner dish with rich creamy gravy, tomatoes, and spices.
Daal Tadka
Dal cooked with spices and herbs.
Palak Paneer
Paneer in a thick paste made from pureed spinach and seasoned with garlic, garam masala, and other spices.
Baigan Bharta
Prepared by mincing eggplants grilled over charcoal and infused the dish with a smoky flavor.
Malai Kofta
Delicious melt-in-the-mouth kofta (dumpling balls) in a creamy rich cashew gravy.
Chana Masala
Chickpeas cooked with onion, chopped tomatoes, and topped with cilantro.
Bhindi do Pyaza
Okra cooked with diced onion and tomatoes with a blend of Indian spices.
Matar Paneer
Paneer and green peas in a creamy tomato based sauce.
Vegetable Korma
Mixed vegetable cooked with a creamy cashews sauce and spices.
Sweet and Sour Eggplant
Cooked with coconut sauce and tangy sauce.
Navratna Korma
Mixed vegetable cooked in spices with spices with fresh fruit and cream.
Veg Chettinad
Seasoned vegetable prepared with a little spicy roasted Chettinad spices.
Aloo Palak
Recipe with a combination of cubed potatoes and spinach paste cooked with masala.
Jeera Aloo
Potato and cumin seeds cooked with tomato and fresh herbs.

Vegetarian Indo Chinese
Hakka Noodles
Veg boiled noodle are stir fried with Chinese sauces and vegetables.
Veg Manchurian
Fried vegetable balls in dry sauce like textured prepared with soy and chili sauce.
Chili Paneer
Paneer cubes are stir fried with capsicum and onion along with a spicy blend of Chinese sauce.
Chilli Potato
Potatoes cut in long finger-shaped pieces prepared with onion along with a spicy blend of Chinese sauces.
Gobhi Manchurian
Fried cauliflower fritters in dry sauce like texture prepared with soy and chili sauce.
Fried Rice Veg
Cooked rice, stir fried with vegetables, and blend of Chinese sauce and seasoned with cilantro.

Non Veg Indo Chinese
Hakka Noodles Chicken
Boiled noodles, stir-fried with Chinese sauces, vegetable, and chicken.
Fried Rice Chicken
Cooked rice, stir-fried with chicken pieces, and a blend of Chinese sauce sauces seasoned.
Chilli Chicken
Boneless dry chicken pieces prepared with capsicum and onion along with a spicy blend of Chinese sauces.
Chicken Manchurian
Fried chicken piece cooked in a spicy sauce batter prepared with soy and chili sauce.
Hakka Noodles Egg
Boiled noodles, stir-fried with Chinese sauces, vegetable, and chicken.
Fried Rice Egg
Cooked rice, stir-fried with egg and a blend of Chinese sauces, and seasoned with cilantro.

Dum Biryani House
Hyderabadi Chicken Dum Biryani
Prepared with chicken pieces (with bone) marinates with spices and yogurt, cooked with basmati rice on slow fire for an aromatic flavor.
Hyderabadi Dum Biryani
Prepared with meat marinated with spices and yogurt and cooked with basmati rice on slow fire for an aromatic flavor.
Hyderabadi Veg Dum Biryani
Basmati rice cooked with vegetable and spiceson slow fire for an aromatic flavor.
Hyderabadi Dum Biryani Prawn
Prawn cooked with basmati rice on slow fire for an aromatic flavor.

Traditional Rice
Steamed Basmati Rice
Coconut Rice
Saffron Rice
Jerra Rice
Plain basmati rice with cumin.
Peas Pulao
Rice with green peas.

Indian Bread
Garlic Naan
Naan topped with garlic and coriander.
Plain Naan
Leaved flatbread made of maida (wheat flour) prepared in a clay.
Roti
Indian flatbread made with whole wheat flour.
Butter Naan
Bread Basket
One piece. Plain naan, garlic, and lachha paratha.
Cheese Kulcha
Fluffy, soft flatbread stuffed with cheese and chili flakes.
Lachha Paratha
Cheese Chili Kulcha
Fluffy and soft flatbread stuffed with cheese and chili flakes.

Extras
Raita
Yogurt mixed with diced onion, cucumber, and seasoned with cilantro.
Papadam with Mango Chutney
A thin, crisp dough made from gram flour, and cooked with dry heat and served with the lip-smacking mango chutney.
Salad
Mixed Pickle

Combo Deals
Dinner for Two
Three pieces veg pakoda, one veg samosa, one curry, one non veg curry, rice, and naan.
Dinner for Four
Six pieces veg pakoda, two pieces veg samosa, two veg curry, two non veg curries, rice, and two naans.

Beverages
Soft Drinks
Mango Lassi
Sweet and Salty Lassi
Orange Juice
Indian Masala Chai
Apple Juice
Delhi Coffee

Desserts
Pista Kulfi
Frozen pistachio flavored dairy dessert and commonly termed as Indian.
Gulab Jamun
Two pieces. An Indian sweet with delicious melt in the mouth fried dough balls in a sugar syrup.
Mango Kulfi
Frozen mango flavored dairy dessert and commonly termed as Indian.

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Recent Reviews

Amazing chicken curry. The lamp curry wasn't a great fit for me though, a little bitter. The garlic nann goes perfectly with the curry.

10/10 service. Very polite and mindful. They gave us a free appetizer. I was asking if they offered panipuri but unfortunately they didn't. He offered to ask the kitchen for that.

Unlike most restaurants where minimum tip is at least 15%. This restaurant has 5 as minimum. But they way more deserved...
December 2024
Ordered online from Zaika a while back and had a pleasant experience overall. The goat curry was flavorful with well-cooked meat. The chili chicken was decent, though not extraordinary. I wasn’t a fan of the pakoras; while crispy, the fillings lacked flavor. On the upside, the cheese kulcha with its cottage cheese filling was a delight, and the mango chutney with papadams added a lovely tangy-sweet touch. A satisfying meal with room for small improvements.
December 2024
This place is great. Been getting takeout here for years now. Introduced someone to Indian food by bringing her here, and now she's hooked too.

We normally get the Chicken Korma, and then back and forth between Chicken Tikka Masala and Vindaloo as a second dish. Delicious everytime, meat is tasty and easy to eat (no bad pieces, no grizzle), veggies are plentiful, and sauce is thick and flavourful

It's a weekly thing, but I could...
December 2024

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Zaika The Indian Delicacy

500 Royal Oak Dr NW #120, Calgary, AB T3G 0E8
(587) 317-8860