The Last Straw Ale House

$$ • Pubs

Hours today·

About The Last Straw Ale House

The Last Straw Ale House is a cozy local pub with a lively atmosphere, perfect for date nights or family takeout. Known for their amazing food like clubhouse sandwiches, suicide wings, and mango chipotle, the place offers great service. The beef dip and fish and chips are highly recommended dishes, and arguably the best pizza in town. The pub has a variety of craft beers on tap, though the selection could be better. Inside, it has a classic pub style, but on nice days, many prefer to sit outside on the dog friendly patio. The menu includes a wide range of fries—waffle fries, truffle parm fries, and sweet potato fries—all of which are well-liked. The perogie spring rolls are to die for and the lasagna is fantastic. The wing flavor menu is extensive and delicious, though the sauce can be too spicy for kids. Service is attentive and friendly, and the pub is extremely inclusive. Whether you're looking to start your weekend or enjoy a casual day out, The Last Straw Ale House is a neighborhood pub that won’t disappoint.

Menu

Add a Menu
The Last Straw Ale House Menu
The Last Straw Ale House Menu

Customers' Favorites

Photos

Add a Photo
The Last Straw Ale House
The Last Straw Ale House
View All Photos

The Last Straw Ale House Reviews

4.3
248 ratings
Restaurantji Rating
5
64%
4
17%
3
8%
2
5%
1
6%
Food
4.3
Atmosphere
4.5
Service
4.5

Share your opinion about The Last Straw Ale House

Restaurantji Rating

great food,great service 😁😁😁

Considering the current restrictions the staff were absolutely fantastic. So sorry you have to closing even OUTDOOR dining ugh

Really good, haven’t had such a good meal in a while. Fish and chips were just right. Pizza doesn’t look big but was thick with toppings and very filling. Randomly chose this place, we made the right choice!

Read All Reviews(248)

Hours

Monday 11AM - 12AM
Tuesday 11AM - 12AM
Wednesday 11AM - 12AM
Thursday 11AM - 12AM
Friday 11AM - 1AM
Saturday 11AM - 1AM
Sunday 11AM - 12AM
Updated on: