Baijiu
$$$ • Cocktail Bar, Asian Fusion
Hours:
10359 104 St NW, Edmonton
(780) 421-7060
About Baijiu
Customers' Favorites
Baijiu Reviews
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This is a great place ! The food is spectacular! We often get to enjoy the Speakeasy. A great place for a group of people with your own private bar tender who makes the best drinks ever !!
enjoying every single visit special event different versions of drinks cocktails !@
foods are delicious as well
Dumpling were good. Friend chicken and Sambal Fried Rice was great. Our server Bre was very good.
Ratings
Menu
Hours
| Monday | 5PM - 12AM |
| Tuesday | 5PM - 12AM |
| Wednesday | 5PM - 12AM |
| Thursday | 5PM - 12AM |
| Friday | 5PM - 1AM |
| Saturday | 5PM - 1AM |
| Sunday | 5PM - 12AM |
People in Edmonton Also Viewed
Baijiu is a restaurant that offers a friendly and attentive service, making it an ideal spot for a night out. The menu features Asian fusion dishes, such as delicious bao buns, Korean popcorn chicken, and pork bao, all with exceptional flavor. Customers have enjoyed unique cocktails like the umeshu negroni and the purple yam gin cocktail called Ube-Everywhere. The restaurant also has a warm, low light indoor dining area and a sunny outdoor patio, adding to the great dining experience.
Baijiu includes a speakeasy called Little Hong Kong, which can be booked for private events and is described as a great success, like having a private bar. The bartender is excellent, and guests have access to Baijiu's menu.
The service at Baijiu has been praised, with customers describing the staff as friendly and amazing, making them feel warm and welcomed. Guests particularly loved the deviled tea eggs, dumplings, and fabulous bao with the nicest texture. The restaurant is in a great location, right around the corner from Roger's Place, and the atmosphere includes quirky fun decor and awesome old style rap music. Baijiu continuously improves and expands its menu, with suggestions for onigiri, a Japanese rice ball dish, and has become a new favorite for many. Customers have enjoyed the salmon sashimi and Brussels sprouts, and the patio enclosure, although a bit cold, provided a cool experience. The staff, particularly the server Paige, have been described as phenomenal and stunning, handling large parties with ease and ensuring guests get exactly what they want.