Black Pearl Seafood Restaurant & Bar

10132 104 St NW, Edmonton
(780) 705-7887

Recent Reviews Order Online

Customers' Favorites

Grilled Seafood Platter
Lobster Mac and Cheese
Fresh BC Manila Clams
Lobster Claw Risotto
Nutella Cheesecake
Baked Oyster Trio
Pearl Pescatore
Seafood Risotto
King's Platter
Lobster Bisque

Menu

Mains
Hot Seafood Tower (Gf)
Atlantic lobster, snow crab, Jonah crab, jumbo black tiger prawns, and 2 pounds of mussels with crawfish in a white wine lemon garlic butter sauce.
East Coast Oysters
Locally sourced east coast oysters, shucked with love served with lemon, dill pickle juice, red wine vinaigrette, and tabasco. Raw.
Lobster Pizza
Italian romana flatbread, with papa joe's cream sauce, fresh Atlantic lobster, black tiger prawns, and mozzarella cheese finished with parsley and garlic butter.
Lobster Ravioli
House-made ravioli filled with Atlantic lobster and ricotta in a gorgonzola cream sauce.
Lobster Surf and Turf Mac N Cheese
Atlantic lobster, spicy Italian sausage, and baby shrimp in a sharp cheddar cream sauce and house-made macaroni baked with mozzarella and seasoned bread crumbs.
Lobster & Prawn Risotto
Lobster, grilled tiger prawns, oyster mushrooms, green onions, and Parmigiano reggiano.
Caesar Salad
Romaine lettuce, prosciutto, lemon, crostini, and grated asiago with a house made creamy Parmigiano dressing.
Sweet & Spicy Seafood Pizza
Italian romana flatbread served with a cream sauce topped with calamari, black tiger prawns, sun-dried tomatoes, black olives, and calabrian chilis finished with fresh asiago cheese and a honey chili drizzle.
Calamari (Gf)
Pan-seared with jalapeños in a coconut cream, ginger, nutmeg, and cayenne pepper sauce topped with calabrian chili oil.
Frutti Di Mare Risotto
Red snapper, tiger prawns, calamari, mussels, red peppers, and mushrooms on a bed of creamy risotto with a yellow curry cream sauce.
Grilled Seafood Platter
1/2 Atlantic lobster, haddock fish, pan-seared calamari, black tiger prawns, and creamy Parmigiano risotto add mixed vegetables.
Pearl Pescatore
Alaskan king crab, tiger prawns, mussels, BC manila clams, and linguine served in your choice of a white wine garlic or amore tomato sauce.
Pei Organic Blue Mussels (Gf) (1 lb)
Pei blue mussels served in your choice sauce white wine garlic butter, classic tomato sauce with spicy Italian sausage gorgonzola cream sauce.
Alaskan King Crab (Gf) (1/2 lb)
Steamed with garlic butter and house-mashed potatoes.
Kings Platter
Atlantic lobster, haddock fish, pan-seared calamari, king jumbo black tiger prawns, squid ink risotto, Moroccan octopus and Alaskan king crab in a mustard lime sauce, jonah crab in a spicy jerk cream sauce, and mussels in a yellow curry cream sauce.
Spicy Jerk Snow Crab (Gf)
Bairdi snow crab in a spicy jerk cream sauce with house mash potatoes and vegetables.
Penne Allo Scoglio
Grilled jumbo tiger prawn atop red snapper, brussel sprouts, calamari, crawfish, and penne pasta tossed in a coconut-cream, ginger, nutmeg, and cayenne pepper sauce.
Spicy Szechuan Crawfish (Gf)
Spicy Szechuan coconut cream crawfish on a bed of mashed potatoes and vegetables.
Ahi Tuna Sashimi
Freshly sliced Japanese ahi tuna served with a soy hoisin sauce and balsamic vinaigrette drizzle topped with black sesame seeds and lightly dressed mixed greens. Raw.
Grilled Curry Lobster (Gf)
Atlantic lobster, red peppers, mushrooms, and seasoned potatoes in a yellow curry cream sauce with crumbled goat cheese and balsamic vinaigrette drizzle.
Tiger Prawn Gnocchi
Handmade potato gnocchi in a habanero mushroom marsala cream sauce topped with black tiger prawns.
Maple Brussel Sprouts (Gf)
Lightly charred sprouts tossed with maple syrup and chili flakes.
Atlantic Salmon
Pan-seared 7 ounces of Atlantic salmon with a dijon mustard dill cream sauce served with baby field potatoes, mixed vegetables, and pesto pasta.
Mahi Mahi
Grilled Hawaiian mahi mahi accompanied by seasonal vegetables and pan-seared gnocchi.
Bruschetta
Italian romana flatbread with a prosciutto spread topped with marinated cherry tomatoes and red onions finished with a balsamic vinaigrette drizzle.
Seafood Salad Ceviche
Calamari, baby shrimp, pineapple, jalapeno, sun-dried tomatoes, black olives, and pesto olive oil dressing topped with balsamic vinaigrette.
Jumbo Prawn Cocktail
4 jumbo prawns served with our house-made cocktail sauce.
Filet Mignon
7 ounces aaa beef tenderloin served with baby field potatoes, mixed vegetables, and a marsala mushroom gravy served with a choice of pesto cream or rose pasta.
Lingcod (Gf)
Pan-seared to lingcod served with lemon, caper, dill, herb butter, and a saffron cream sauce paired with asparagus, brussels sprouts, and zucchini.

Photos

Photo credit: ubereats
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Photo credit: ubereats
+47 photos
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Recent Reviews

The restaurant was fantastic. Oscar took good care of us. Not many places actually do buck-a-shuck anymore, so that was a real treat. The moroccan octopus was INCREDIBLE, the sauce and the veggies were excellent. I really enjoyed the creme brulee, paired with a creme brulee cocktail.
May 2025
Been on my wish list for a while and finally made it out.
Well worth every dollar.
Atmosphere was chilling but cozy. Bartender was great and gave good recommendations on beer and food.
Will be back for sure!
May 2025
Not usually looking for seafood when I'm in Alberta, but this hits the spot.
Little pricey and the bar stools are too low
But the staff and food were great; I'd recommend it and will definitely go back !
May 2025

More Reviews

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Seafood

Black Pearl Seafood Restaurant & Bar

10132 104 St NW, Edmonton, AB T5J 0B6
(780) 705-7887