Empire Grill Fine Indian Cuisine

4316 17 St NW, Edmonton
(780) 462-2222

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Customers' Favorites

Tandoor Roasted Malai Paneer Tikka
Butter Chicken and Garlic Naan
Empire Special Paan Ice Cream
Butter Chicken Special
Chicken Tikka Masala
Paneer Butter Masala
Paneer Tikka Masala
Vegetable Biryani
Hara Bhara Samosa
Tandoori Chicken

Menu

Most Popular
Chicken Biryani
Dum-cooked long grain basmati rice and chicken, topped with boiled eggs and saffron-flavoured potatoes. Served with tzatziki.
Dal Makhani
Slow-cooked black lentils and red kidney beans flavoured with signature spices. Finished with fresh cream and butter.
Butter Chicken
Boneless chicken cooked in tandoor and simmered in butter chicken gravy.
Kadai Paneer
Fresh cubes of paneer simmered in a luscious masala sauce.
Vegetable Biryani
Vegetables, soy chunks, paneer, makhana, and basmati rice cooked with aromatic spices serve with tzatziki sauce.

Starters
Fish Pakora
Crispy fried fish with mint chutney and vegetable slaw.
Hara Bhara Samosa
All naturally green samosa packed with green vegetables. Served with salad, tamarind, and mint chutney.
Tandoori Chicken
Leg and back attached chicken marinated in yogurt and tandoori spices served with fresh mint and yogurt tzatziki sauce.
Chicken Tikka Achari
Juicy pieces of chicken marinated in a creamy, tangy, and savoury pickling spice blend and baked in a tandoor.
Fish Achari
Fresh fish chunks marinated in a creamy, tangy, and savoury pickling spice blend and baked in a tandoor.
Soya Chaap Malai
Soya chaap marinated in a creamy and mild sauce and baked in a tandoor.
Soya Chaap Achari
Soya chaap marinated in a creamy, tangy, and pickling spice blend and baked in a tandoor.
Tandoor Roasted Malai Paneer Tikka
Roasted cottage cheese (malai paneer) with onion and peppers served with fresh mint dipping sauce and pico de gallo.
Vegetable Pakora
Vegetable pakoras fried to crispy perfection and served with a light and creamy cilantro sauce.
Paneer Tikka Achari
Fresh paneer marinated in a creamy, tangy, and savoury pickling spice blend and baked in a tandoor.
Reshmi Kebab
Tandoori kebab made from minced chicken and signature spices. Served with mint chutney.
Chicken Samosa
Delicious samosa filled with minced chicken. Served with salad, tamarind, and mint chutney.
Malai Kebab
Boneless chicken marinated with yogurt, cream cheese, and aromatic spices. Served with mint chutney.
Yukon Gold Patties (Aloo Tikki)
Grilled potato and bean patty flavoured with roasted spices. Served with tamarind chutney and pico de gallo.
Empire Sampler (Guests (4) Can Share)
An assortment of tandoori delicacies: paneer tikka, reshmi kebab, malai kebab, and tandoori shrimp. Served with mint chutney, citrus aioli, naan, lime, and salsa.
Empire Special Galouti Kebab
Signature kebab made with smoked lamb, potli masala. Served with fresh avocado, naan, and mint chutney.
Tandoori Tiger Prawns
Spices marinated and tandoor cooked tiger prawns glazed with lemon garlic butter. Served with zesty citrus aioli.
Chicken Tikka Hariyali
Juicy pieces of chicken marinated in a creamy, tangy, and savoury pickling spice blend and baked in a tandoor.

Main Course-Vegetarian
Dal Makhani
Slow-cooked black lentils and red kidney beans flavoured with signature spices. Finished with fresh cream and butter.
Kadai Paneer
Fresh cubes of paneer simmered in a luscious masala sauce.
Palak Paneer
Fresh paneer simmered gently with spices and fresh spinach puree. Topped with fresh cream and ginger julienne.
Paneer Butter Masala
Tender cottage cheese pieces simmered gently in butter masala sauce.
Malai Kofta
Made from vegetable and paneer dumplings, dunked in a creamy and mild onion-tomato-based gravy.
Paneer Lababdar
Fresh paneer in a creamy, mildly tangy, and faintly sweet gravy comprised of onions and tomatoes.
Shahi Paneer
Thick-cut cubes of fresh paneer served in a thick, creamy tomato, and traditional spices.
Paneer Tikka Masala
Tandoor baked malai paneer tikka, bell pepper, onion, and tomato, cooked in masala gravy.
Baingan Bharta
Smooth curry made by smoking eggplant over a charcoal fire and mashing it with a mixture of traditional spices.
Double Tadka Yellow Dal
Tender lentils cooked in homemade spices and tempered twice with garlic, dried chillies, and cumin seeds.
Bhindi Bhaji
Fried pieces of chopped okra tossed in a dry mixture of spices and fried onions to create a flavourful mixture.
Vegetable Jalfrezi
Sautéed potatoes, beans, baby corn, onions, pepper, and other vegetables simmered in a zesty curry.
Chana Masala
Tender chickpeas cooked in a tangy masala gravy.
Matar Paneer
Thick-cut cubes of fresh paneer and peas served in a perfectly cooked onion and tomato curry with traditional spices.
Mix Vegetables
Assorted vegetables cooked with masala sauce, roasted cumin seeds, fresh cilantro, and ginger julienne.
Aloo Gobi
Cauliflower and potatoes cooked with masala sauce, roasted cumin seeds, fresh cilantro, and ginger julienne.

Main Course-Chicken
Butter Chicken
Boneless chicken cooked in tandoor and simmered in butter chicken gravy.
Chicken Tikka Masala
Chicken tikka is cooked with bell pepper, onion, tomatoes, ginger, and masala gravy.
Chicken Korma
Tandoor cooked chicken breast simmered in creamy yogurt gravy.
Chicken Curry
Tender chicken cooked in curry sauce and a variety of dry spices.
Karahi Chicken
Chicken pieces, bell peppers and onions cooked simmered in onion, ginger, garlic, and tomato gravy.
Chicken Vindaloo
Boneless chicken cooked in spicy and tangy vindaloo curry sauce.
Chicken Jalfrezi
Chicken sautéed with vegetables and simmered in a flavour-bursting zesty curry.

Main Course-Goat & Lamb
Rogan Josh |
Goat cooked with kashmiri spices, saffron, and garam masala.
Goat Rara
Goat marinated in thick yogurt and spices mixture, cooked in onion, and ginger and garlic paste.
Goat Curry
Goat cooked in onion, tomatoes, garlic, and curry spices.
Pepper Goat Fry
Tender goat tossed with curry leaves, peppers, onion, and tomato.
Goat Korma
Tandoor cooked goat simmered in creamy yogurt gravy.
Lamb Keema Fry
Pan-fried minced lamb potatoes and green peas cooked in garam masala flavoured masala gravy.
Lamb Shank
Slow-braised, tender lamb shank simmered in its own juice and masala gravy.

Main Course-Fish & SeaFood
Malabar Salmon Curry
Pan-seared Atlantic salmon fillet topped with traditional malabar.
Lobster Butter Masala |
Or canadian lobster tail baked in candor served with butter.
Prawn Malai Curry
Cooked traditionally in coconut cream and served with freshly grated coconut.

Main Course-Biryani
Chicken Biryani
Dum-cooked long grain basmati rice and chicken, topped with boiled eggs and saffron-flavoured potatoes. Served with tzatziki.
Vegetable Biryani
Vegetables, soy chunks, paneer, makhana, and basmati rice cooked with aromatic spices serve with tzatziki sauce.
Goat Biryani
Goat and basmati rice cooked with spices, saffron, fried onion potatoes, and boiled egg, served with tzatziki sauce shank biryani.
Shank Biryani
Tender lamb cooked with basmati rice, fried onions, saffron, and aromatic spices served with tzatziki sauce.

Accompaniments
Jeera Rice
Basmati rice cooked with tempered cumin seeds.
Saffron Rice
Fluffy, light, basmati rice cooked with saffron.
Tandoori Roti
Wheat flour bread freshly baked in the tandoor.
Garlic Naan
Tandoor baked with garlic and cilantro.
Plain Naan
Traditional oven-baked fresh Indian bread.
Butter Naan
Traditional oven-baked fresh Indian bread.
Vegetable Raita
Indian-style yogurt with added veggies and spice.
Mix Veg Kulcha Tandoori
Tandoor-baked kulcha stuffed with a mix of veggies and spices.
Garlic Roti
Wheat flour bread smothered in garlic and cilantro.
Mirchi Paratha
A traditional paratha stuffed with spicy chillies.
Premium Basmati Rice
Fluffy, light, and basmati rice cooked to perfection.
Coconut Rice
Fluffy, light, basmati rice cooked with coconut.
Cheese Naan
Stuffed with malai paneer and baked in tandoor.
Onion Naan
Tandoor-baked naan stuffed with a seasoned onion mix.
Empire Special Cocktail Onion
Julienne sliced onion soaked in a special tangy brine.
Honey Garlic Naan
Tandoor-baked naan glazed with a mix of butter, honey, and garlic.
Coconut Naan
Traditional oven-baked fresh Indian bread with shredded coconut.
Pickle
Traditionally made pickled veggies.
Peas Pulao
A traditional rice dish with spices and peas.

Dessert
Hot Gulab Jamun
Molten Chocolate Cake
Rasmalai
Empire Special Paan Ice cream
New York CheeseCake
Pistachio Kulfi
Vanilla Ice Cream

Beverages
Pop
Pista Milkshake
Mango Lassi
Empire Special Masala Cold Drink
Bottled Water
Cardamom Tea

Lunch Combo
Chicken Lunch
Chana masala or dry aloo gobhi, our most popular batter chicken.
Goat Lunch
Chana masala or dry aloo gobhi, madras lamb curry.
Fish Lunch
Chana masala or dry aloo gobhi, tilapia fish masala.

Photos

Photo credit: google
Photo credit: opentable
Photo credit: ubereats
+44 photos
Photo credit: ubereats
+43 photos
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Recent Reviews

We just love it, I went then on 31st night, it was super busy though, but quality and service was worth waiting for. Thank you Jass for your service and the team for everything. ♥️
January 2025
Vegetarian options: We had dine in today here..
It was fantastic experience.
Specially Mamta she was so good
She made sure that everything was served and asked us so many times.
Presentation of food was superb.
January 2025
This was my first time here. Staff is friendly and courteous. The food came out without a long wait. The lamb shank was tender and delicious. The naan was fresh and well done. Recommend this place
January 2025

More Reviews

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Empire Grill Fine Indian Cuisine

4316 17 St NW, Edmonton, AB T6T 0C1
(780) 462-2222