PrimeTime Donair & Poutine
$ • Fast Food
Hours:
7205 Winterburn Rd NW, Edmonton
(780) 705-4500
About PrimeTime Donair & Poutine
Customers' Favorites
PrimeTime Donair & Poutine Reviews
Share your opinion about PrimeTime Donair & Poutine
best fries anywhere hands down...they just added smash burgers to menu...1 of the best Ive ever had...YOU GOT TO EAT HERE...
Tried Spruce Grove location twice. First time was for donairs, super yummy! Tonight we tried beef and chicken donair poutine. Delicious! Major downfall the meat was burnt. You could taste it every couple of bites and cut up your mouth. Will definitely return but will have to ask for a little less burnt next time 😅
The donairs were excellent. Great flavour, good portions. The poutine looked amazing, but didn’t get to try any, as my lunch mate ate it too fast! I was too full anyway. Will definitely try next time.
Ratings
Menu
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 11PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 10PM |
People in Edmonton Also Viewed
PrimeTime Donair & Poutine offers a friendly and clean dining environment with a calm and organized atmosphere. The staff is welcoming and professional, with the woman behind the counter being particularly helpful and informative about the menu. Customers have enjoyed the donairs, noting their great flavor and good portions, although some mentioned that the meat can be burnt at times, which can be fixed by asking for less burnt meat. The poutine looks very appealing, with many customers describing it as amazing. The crinkle cut fries taste great, and the gravy and shredded cheese make the poutine a 5-star dish. The Volcano Poutine is a popular choice, offering a good portion size and a well-balanced flavor. The restaurant is also kid-friendly, with menu options suitable for children. Overall, PrimeTime Donair & Poutine continues to be a favorite spot for delicious meals and friendly service, with many customers highly recommending it for quick, tasty food.