I had such a great experience here! I had a waitress by the name of Dawnette and she was so very kind & welcoming. She checked on us a couple times during our meal & was very attentive through it all. Her recommendations were good! She was quick & efficient, she also has a sense of humour & kindness to her that added to the entire experience.
We had the escargot for appetizer & Our mains followed shortly after, I had the Shrimp Alfredo Linguini & as my first time trying escargot, i was pretty impressed! Everything was well seasoned to taste, the pasta with the main dish was perfectly cooked as well as the shrimp. The atmosphere was so warm & cozy.
They prepare the food so nicely & the customer service was definitely the cherry on top of the cake, I will be coming back to this location simply for the food & some great customer service!
Kyle M. Campiou
Mid food better service. A lot of money for a basic level of seafood.
Maddie Lind
We went this past weekend (June7/2025) using a reservation for 6pm. It was such a let down. I ordered the lobster bake ($46) and I could taste a very mouldy taste in every second shrimp I ate. They were definitely rotten. I spit one out in the restaurant and lost my appetite and saved it for at home. Ended up tossing it out. I LOVE their lobster bake, but I will never go back. Sangria Flight was watered down but they used thick juice so it was really grossly separated. ($16) My Fiancé got the dual lobster tail ($55) and he loved one but was unsure about the other, so I tasted it and it was definitely rotten as well. We will never go back. All said and done $200 down the drain, we were so upset the next day as well. Please pick somewhere else to spend your money. Atmosphere was typical kids running everywhere. Bad service. Terrible.
Dennis Croucher
Our server, Dawnette D was very professional. Made us feel appreciated as customers. The food was excellent. We had a good time.
Paula Darwent
Food tasted good, but plenty of fat and salt. My waistline and health couldn't go here very often.
MyraL GoodEagle
The food is good my issue is the food comes out cold ( not the first time) it's always so chilly there'. Service feels rushed For the 300 $ meal we should have walked away satisfied
Lisa Osterhold
We had a fantastic meal! Samy was THE best waiter - very attentive and friendly. I have an allergy to garlic, and he made sure what I wanted could be made without any garlic. Next time you go, ask to be seated in Samy's section!
Dave Hiebert
Delicious food. Had the salmon New Orleans. Samy was my server and was excellent!
Marie
Our server Jojo was amazing, very attentive and went above and beyond. He made the whole experience worthwhile
Vera
Seafood great as always, some of our party are not particular to seafood, their options were value priced. Great meal!
It was An Amazing Birthday dinner! Server was Gracious, helpful and kind! Food was Wonderful!
Sharon
I was pleasantly surprised that Red Lobster was open. Heard it had closed some restaurants. Very very busy restaurant, suggest you make a reservation. Service was very good and quick for how busy it was. Had steak and lobster, steak unfortunately not the best cut and lobster tail was quite small. So didn't think we got value for the cost this time. We have always had really good food there, this time a bit off. But I would still recommend it as a very good place to eat. I didn't keep the name of our server but she was very attentive to us and we appreciated that.
brenda
As always a delicious meal and our waitress was so kind and sweet. I highly recommend the coconut shrimp - the dipping sauce is to die for!
Opentable Diner
Table took about 15 plus minutes to get, even with reservations, kitchen was slammed but server was knowledgeable, and very friendly.
London Colwell
Fantastic as always. No complaints, staff are great and food is great
I had such a great experience here! I had a waitress by the name of Dawnette and she was so very kind & welcoming. She checked on us a couple times during our meal & was very attentive through it all. Her recommendations were good! She was quick & efficient, she also has a sense of humour & kindness to her that added to the entire experience.
We had the escargot for appetizer & Our mains followed shortly after, I had the Shrimp Alfredo Linguini & as my first time trying escargot, i was pretty impressed! Everything was well seasoned to taste, the pasta with the main dish was perfectly cooked as well as the shrimp. The atmosphere was so warm & cozy.
They prepare the food so nicely & the customer service was definitely the cherry on top of the cake, I will be coming back to this location simply for the food & some great customer service!
Mid food better service. A lot of money for a basic level of seafood.
We went this past weekend (June7/2025) using a reservation for 6pm. It was such a let down. I ordered the lobster bake ($46) and I could taste a very mouldy taste in every second shrimp I ate. They were definitely rotten. I spit one out in the restaurant and lost my appetite and saved it for at home. Ended up tossing it out. I LOVE their lobster bake, but I will never go back. Sangria Flight was watered down but they used thick juice so it was really grossly separated. ($16) My Fiancé got the dual lobster tail ($55) and he loved one but was unsure about the other, so I tasted it and it was definitely rotten as well. We will never go back. All said and done $200 down the drain, we were so upset the next day as well. Please pick somewhere else to spend your money. Atmosphere was typical kids running everywhere. Bad service. Terrible.
Our server, Dawnette D was very professional. Made us feel appreciated as customers. The food was excellent. We had a good time.
Food tasted good, but plenty of fat and salt. My waistline and health couldn't go here very often.
The food is good my issue is the food comes out cold ( not the first time) it's always so chilly there'. Service feels rushed For the 300 $ meal we should have walked away satisfied
We had a fantastic meal! Samy was THE best waiter - very attentive and friendly. I have an allergy to garlic, and he made sure what I wanted could be made without any garlic. Next time you go, ask to be seated in Samy's section!
Delicious food. Had the salmon New Orleans. Samy was my server and was excellent!
Our server Jojo was amazing, very attentive and went above and beyond. He made the whole experience worthwhile
Seafood great as always, some of our party are not particular to seafood, their options were value priced. Great meal!
Restaurantji Recommends
It was An Amazing Birthday dinner! Server was Gracious, helpful and kind! Food was Wonderful!
I was pleasantly surprised that Red Lobster was open. Heard it had closed some restaurants. Very very busy restaurant, suggest you make a reservation. Service was very good and quick for how busy it was. Had steak and lobster, steak unfortunately not the best cut and lobster tail was quite small. So didn't think we got value for the cost this time. We have always had really good food there, this time a bit off. But I would still recommend it as a very good place to eat. I didn't keep the name of our server but she was very attentive to us and we appreciated that.
As always a delicious meal and our waitress was so kind and sweet. I highly recommend the coconut shrimp - the dipping sauce is to die for!
Table took about 15 plus minutes to get, even with reservations, kitchen was slammed but server was knowledgeable, and very friendly.
Fantastic as always. No complaints, staff are great and food is great
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Caesar, Seafood, Lobster Tail, Ultimate Feast
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