Spice Kitchen & Bar - Authentic Indian and Hakka Cuisine

11244 104 Ave NW, Edmonton
(587) 525-2557

Recent Reviews Order Online Reserve

Customers' Favorites

Chicken Sekuwa 8 Pieces
Momo Chicken Dumplings
House Special Biriyani
Chicken Hakka Noodles
Vegetable Omelette
Chicken Fried Rice
Vegetable Pakora
Lamb Rogan Josh
Chicken Noodles
Chicken Biryani

Menu

Starters
Chicken Wings (10 pcs)
Salt and pepper, honey garlic sauce, hot sauce, and BBQ sauce.
Crispy French Fries

Desserts
Gulab Jamun (2 pcs)

Starters
Beef samosa
Homemade light crispy pastry filled with minced beef, peas Indian herbs and deep fried.
Vegetable Spring Roll
Mixed vegetable lightly cooked, wrapped in pastry, and deep-fried. Served with salad and chutney.
Vegetable Pakoda (5 pcs)
Onion, potato, and spinach coated in a spicy chickpeas batter, crushed coriander seeds deep-fried, and served with chutney.
Fish Pakoda (5 pcs)
Basa fish marinated garlic ginger and fresh lemon juice, coated in spiced chickpea flour batter.
Seekh Kebab (Lamb)
Minced meat delicately spiced with fresh herbs and barbecued in a clay oven.
Chicken Sekuwa (5 pcs)
Delicately spiced with Nepalese fresh herbs and barbecued in the tandoori oven,
Chicken Pakoda (5 pcs)
Chicken Tikki deep-fried with gram flour. Served with chutney.
Vegetable Samosa (2 pcs)
Homemade light crispy pastry filled with a blend of potatoes, peas, Indian herbs, and deep-fried.

Chicken Dishes
Butter Chicken (Mild Dairy)
Char-grilled chicken cooked in tomato masala sauce and fresh cream.
Chicken Kadai (Medium)
Boneless chicken cooked with onion, bell peppers, and tomato in thick gravy.
Chicken Vindaloo (Very Hot)
Boneless chicken cooked with potatoes, tomato, onion, peppers, and special Indian herbs.
Chicken Korma (Very Mild Dairy and Nuts)
Boneless chicken cooked with fresh cream and coconut.
Chicken Curry (Medium)
Tender boneless chicken cooked in an original Indian recipe. A must for those who wish to taste the typical Indian-style curry.
Chicken Saag (Medium)
Indian dish of boneless tender chicken and spinach flavored with fenugreek leaves.
Chicken Jalfrezi (Hot)
Char-grilled sliced chicken cooked in thick gravy cooked with sautéed onion, peppers, and tomato.

Lamb Dishes
Lamb Jalfrezi (Hot)
Char-grilled lamb cooked in thick gravy cooked with sautéed onion, peppers, and tomato.
Lamb Korma (Very Mild Dairy and Nuts)
Tender lamb cooked with fresh cream and coconut.
Lamb Curry (Medium)
Tender lamb cooked in an original Indian recipe. A must for those who wish to taste the typical Indian-style curry.
Lamb Saag (Medium)
Indian dish of tender lamb and spinach flavored with fenugreek leaves.
Lamb Vindaloo (Very Hot)
Tender lamb cooked with potatoes, tomato, onion, peppers, and special Indian herbs.
Lamb Kadai (Medium)
Tender lamb cooked with onion, bell peppers, and tomato in thick gravy.
Butter Lamb (Mild Dairy)
Char-grilled lamb cooked in tomato masala sauce and fresh cream.

Home Special
Chicken Chili (Hot)
An incredibly special chicken dish marinated in cornflour, plain flour, white pepper, eggs, and deep-fried. Then cooked with papers, onions, tomatoes, soya sauce, and chili sauce.
Mis Mas (Mild Dairy and Nuts)
A combination of char-grilled lamb, chicken Tikki, boneless tandoori chicken, prawns cooked in mild masala sauce fresh cream, and almond powder.
Himali Chicken (Medium)
Char-grilled sliced chicken cooked with homemade yogurt, fresh peppers, onions, almond powder, and Nepalese herbs.
Yum Chicken (Mild Dairy and Nuts)
Boneless tandoori chicken cooked in mild tomato masala sauce fresh cream and almond powder.
Staff's Curry (Medium)
Chef's style of homemade lamb curry fresh peppers, onions, and Nepalese herbs.
Himali Lamb (Medium)
Char-grilled sliced lamb cooked with homemade yogurt, fresh peppers, almond powder onions, and Nepalese herbs.

Fish and Prawns
Prawns Curry (Medium)
Prawns cooked in traditional style onion and tomato-based gravy with herbs and spices.
Fish Curry (Medium)
Basa fish cooked in an original Indian recipe. A must for those who wish to taste the typical Indian-style curry.
Prawn Jalfrezi (Medium)
Prawns cooked in thick gravy cooked with sautéed onion, peppers, and tomato.
Prawn Chili (Hot)
Prawns cooked with papers, onions, tomatoes, soya sauce, and chili sauce.

Tandoori Dry Dishes
Fish Tikki (Medium Dairy)
Basa fish marinated in Indian special spices and yogurt, then roasted in clay oven. Served on onion, tomato, and cucumber.
Chicken Tikki (Medium Dairy)
Tender pieces of chicken marinated in yogurt, herbs, and spices in an original recipe. Served on onion, tomato, and cucumber.
Paneer Tikki (Cottage Cheese-medium Dairy)
Homemade cottage cheese marinated in yogurt and Indian herbs char-grilled in a clay oven. Served on onion, tomato, and cucumber.
Home Special (Mix Grill Dairy)
Delicious clay oven special assorted dish of lamb, chicken Tikki, tandoori chicken, and fish, and prawns. Highly recommended for those who enjoy meat and fish dishes. Served on onion, tomato, and cucumber.
Seekh Kebab (Medium)
Minced lamb delicately spiced with fresh herbs and barbecued in a clay oven. Served on onion, tomato, and cucumber.

Biryani Dishes
Lamb Biryani
Cooked with saffron-flavored basmati rice, spices, and rose water. Served with mixed vegetable curry, and Rita.
Chicken Biryani
Cooked with saffron-flavored basmati rice, spices, and rose water. Served with mixed vegetable curry, and Rita.
Home Special Biryani
Chicken, tandoori chicken, lamb, and prawn. Cooked with saffron-flavored basmati rice, spices, and rose water. Served with mixed vegetable curry, and Rita.
Prawns Biryani
Cooked with saffron-flavored basmati rice, spices, and rose water. Served with mixed vegetable curry, and Rita.
Vegetable Biryani
Cooked with saffron-flavored basmati rice, spices, and rose water. Served with mixed vegetable curry, and Rita.

Vegetables
Sahi Paneer
Home-made cottage cheese cooked in thick creamy and tangy gravy made from tomatoes, onions, almonds, and coconut powder.
Dal Makhani
Black lentil mix with kidney beans simmered for several hours cooked in fresh cream, butter, blend ginger, garlic, and tomatoes.
Yellow Dal
Yellow lentils cooked in Indian style, very delicious.
Aloo Gobi
Combination of fresh cauliflower and potato cooked with tomato, spices, and onion sauce.
Saag Aloo (Medium)
Fresh spinach and potatoes cooked in Indian spices and herbs.
Saag Paneer (Medium Dairy)
Fresh spinach and homemade cottage cheese cooked in different herbs and spices.
Mutter Paneer (Medium Dairy)
Green peas with homemade cottage cheese cooked in medium to the mild sauce.
Aloo Jeera
Diced potatoes fried with cumin seeds onion and paper to create a traditional Nepalese dish.
Mix Vegetable (Medium)
Assorted fresh vegetables lightly fried in Indian herbs and spices.
Vegetable Korma
Mix vegetables cooked with fresh cream and coconut powder.

Rice
Saffron Rice
Delicious aromatic steamed saffron-flavored basmati rice, spices, and rose water.
Plain Rice
Delicious aromatic steamed basmati rice.
Egg and Vegetable Fried Rice
Egg fried basmati rice with green peas and carrots.
Mushroom Rice
Nepalese-style mushroom fried basmati rice.

Breads
Gobi Paratha
Aloo Paratha
Roti

Fried Noodles & Mo Dumpling
Chicken Mo Dumpling (10 pcs)
Nepalese-style chicken dumplings served with typical Nepalese tomato and garlic chutney. Stir-fried noodles prepared authentically with traditional Nepalese herbs. Traditionally known as chowmein and carries influences of many cultures of Chinese, Indian, and Nepalese.
Chicken Noodles
Stir-fried noodles prepared authentically with traditional Nepalese herbs. Traditionally known as a chowmein and carries influences of many cultures of Chinese, Indian, and Nepalese.
Home Special Mix Chowmein
Lamb, chicken, prawn, and egg. Stir-fried noodles prepared authentically with traditional Nepalese herbs. Traditionally known as chowmein and carries influences of many cultures of Chinese, Indian, and Nepalese.
Vegetable Noodles
Stir-fried noodles prepared authentically with traditional Nepalese herbs. Traditionally known as a chow mein and carries influences of many cultures of Chinese, Indian, and Nepalese.
Prawn Noodles
Stir-fried noodles prepared authentically with traditional Nepalese herbs. Traditionally known as chowmein and carries influences of many cultures of Chinese, Indian, and Nepalese.

On Side
Plain Homemade Yogurt
Papadum
Green Salad
Cucumber Rita

Dessert
Gulab Jamun (2 pcs)

Photos

Photo credit: google
Photo credit: google
Photo credit: google
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Photo credit: google
+32 photos
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Recent Reviews

Our first time in an Indian restaurant. We LOVED it! Our food was amazing. Our server seemed young and inexperienced and could’ve guided us on how to order but having said that recommended amazing appies. The restaurant was empty which was surprising. I hope more people discover this gem
November 2024
Whenever we visit Edmonton, we go to this restaurant. Food is very tasty. Chicken/mutton/vegetarian briyani are so good. You can get it as much spicy as you want. Mutton curry is very juicy, tender and soft as well. Variety of fresh nans are our favourite items. Chicken items are good too. Vegetarian options are great. Food price is very reasonable. Sitting arrangements are very comfortable and family friendly as well as you can sit by yourself. Very good interior decoration....
October 2024
Legit the best Indian food I've had anywhere across the country.

We ordered the chili paneer (semi gravy) and lamb Rogan josh. Heat level at 8 for both.

Absolute perfect cook, heat, flvour, and balance on both dishes.

The level of execution and flavour is on par with top places in Mumbai and Delhi.

There ought to be a lineup out the door. Hope word gets around and this place gets the recognition it...
October 2024

More Reviews

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Spice Kitchen & Bar - Authentic Indian and Hakka Cuisine

11244 104 Ave NW, Edmonton, AB T5K 2X4
(587) 525-2557