Tiramisu Bistro
$$ • Italian, Pizza, Gluten-Free
Hours:
10750 124 St, Edmonton
(780) 452-3393
About Tiramisu Bistro
Customers' Favorites
Tiramisu Bistro Reviews
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Food and dining experience is exceptional, Ambiance is very unique, with lush garden, lovely paintings
Great variety of food, presentation and taste excellent. Good atmosphere and service was great!
Ratings
Menu
Hours
| Monday | 9AM - 9PM |
| Tuesday | 9AM - 9PM |
| Wednesday | 9AM - 9PM |
| Thursday | 9AM - 9PM |
| Friday | 9AM - 9PM |
| Saturday | 9AM - 9PM |
| Sunday | 9AM - 4PM |
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Tiramisu Bistro offers a delightful dining experience with a pleasant atmosphere and consistently delicious food. The cinnamon bun French toast remains a standout favorite, and the Mascarpone Crepe is still a must-try during brunch. The outdoor domes provide a unique seating option, making it a charming place for gatherings. The decor is adorable, and the food is exceptional, with a perfect balance of sweet and savory dishes like the Cinnamon bun French toast and the Scallops and Mushroom poached egg breakfast bowl. The staff is gracious and accommodating, handling messy situations with kindness, and service is generally good, although it may be slow during busy times. The atmosphere is lively and cozy, perfect for special occasions or relaxed brunches.
Customers have praised the calamari appetizer as an exceptional choice, and the coffee, particularly the strong double espresso, is worth trying. The bakery offers tasty treats such as caramel cheesecake, raspberry cheesecake, and the seasonal pumpkin cinnamon rolls, which are very saucy and flavorful. Many visitors appreciate the beautiful design of the restaurant, from the outside to the interior and bakery, creating a charming vibe. Although it can be crowded and loud, especially during Saturday brunch, reservations help make the visit smoother.
Overall, Tiramisu Bistro remains a top spot for a memorable meal, whether for breakfast, brunch, or dinner, with friendly staff and a cozy, inviting environment that keeps guests coming back.