Uccellino offers a memorable dining experience with flavors that delight the taste buds. The menu features a variety of delicious options, including fusilli, pollo al mattone, arancini, goat ricotta, gnocchi, and tagliatelle. The restaurant's online ordering makes it easy for customers to enjoy their excellent food from home. The staff is welcoming, and the atmosphere is warm and inviting, making Uccellino a standout Italian restaurant. It is a great choice for a night out with family or friends. Recent reviews highlight the delicious food and attentive service, especially praising the tasting menu with six unique dishes and a dessert. Some diners noted that reservations made on OpenTable often result in seating near the kitchen or bathroom, which they found less ideal. The food received mixed reviews; while some enjoyed the scallops and roasted cauliflower, others found the arancini overcooked with a very hard outside but creamy inside. The agnolotti was light and nice, though the fresh peas were undercooked and hard. The rich chocolate dessert was highly praised for its intense flavor but was too rich for some to finish. Overall, Uccellino remains a popular spot for Italian cuisine in Edmonton.
Uccellino offers a memorable dining experience with flavors that delight the taste buds. The menu features a variety of delicious options, including fusilli, pollo al mattone, arancini, goat ricotta, gnocchi, and tagliatelle. The restaurant's online ordering makes it easy for customers to enjoy their excellent food from home. The staff is welcoming, and the atmosphere is warm and inviting, making Uccellino a standout Italian restaurant. It is a great choice for a night out with family or friends. Recent reviews highlight the delicious food and attentive service, especially praising the tasting menu with six unique dishes and a dessert. Some diners noted that reservations made on OpenTable often result in seating near the kitchen or bathroom, which they found less ideal. The food received mixed reviews; while some enjoyed the scallops and roasted cauliflower, others found the arancini overcooked with a very hard outside but creamy inside. The agnolotti was light and nice, though the fresh peas were undercooked and hard. The rich chocolate dessert was highly praised for its intense flavor but was too rich for some to finish. Overall, Uccellino remains a popular spot for Italian cuisine in Edmonton.