“Went to this place for the first time and was pleasantly surprised. I really thought it was going to suck but the watermelon marg and my chicken burger were excellent. We also got the dry ribs and poutine to share which were both quite good. The two sides also made for a massive meal which I found rather overwhelming.“
“The service was amazing... Such polite and helpful staff...I had steak and lobster... The steak was really tender, the lobster was okay... I'm from the east coast so it doesn't measure up to what I'm accustomed to but I still enjoyed it. For a drink I had a peach Bellini they never disappoint. Paper straws need to go... That's non negotiable... To remedy the soggy straw issue the waiter gave me a few extras so I could get through my drink without much trouble.Parking: Parking lot is now a one way with a light as this restaurant also is sharing a hotel within the building.“
“Had a chance to meet the new owner, very friendly and is looking to make the faithful crowd feel at home and bring in some new people too. Rhonda was our bartender and I’d go to any bar she’s working at. They did a nice reno in here, looks clean and brighter. Can’t wait to see what’s next. I’ll be back regularly.“
“I highly recommend Urban Kitchen Table. Manager Mark & staff were very hospitable & accommodating for our intimate wedding dinner. Our meals were cooked to perfection & large portions. If your looking for a location for your special event, this is the place to go. They went over and above for us & we are so incredibly grateful. Thank you! We also had breakfast there this morning, also large portions, pleasant & hospital staff. All around 10/10!“
“We ordered the steak main, it tasted great. The sides were cheese curd mashed potatoes and and asparagus. Potato side was a bit small, lots of cheese to potato ratio. Some people may like this, I found it ruined the potatoes for me but they were still good taste wise. Asparagus side was 4 pieces, larger than average but a small portion.We also got the “trash can nachos.” Onions were all piled on one spot, not a big deal we can move it ourselves, and the cheese was spread throughout the nachos, which was nice. We were supposed to get salsa and jalapeño and queso cheese, they didn’t give it to us.As a pickup order, definitely make sure they give you your sauce otherwise not having salsa in the fridge is a problem, good food overall.“