“So had to try mcrib which has come back after 10 yrs here in Canada. The first time I ever tried the mcrib was in the late 80s as a kid a the Frankfurt airport McDonalds. I have always remembered the BBQ sauce as being tangier and less smoky. The one I had yesterday had, what I guess is Bullseye BBQ sauce. It was thick and smoky. Overall I have to say that it really doesn't live up to the hype. Perhaps if it was brought back on a regular basis, people's expectations wouldn't be so high and there may be more appreciation for what it is, a decent tasting fast food pork sandwich“
“I really appreciate how wonderful the staff are and how eager they were to go out of thier way and make my dining experience outstanding. The lady who's name I didn't catch is absolutely wonderful, she's polite, and the place was very tidy despite being busy. The food was in my hands in a snap, I just wanted to say thanks for the food it was better than perfect.“
“I went to this mcdonalds with my brother. We both ordered 2 bigmacs and oh my god were they ever perfect. The patty was nice and juicy, the bun was very soft, and the sauce to lettuce ratio was on point! The service was also excellent. My food was taking particularly long and they were super nice about it and gave me my drinks ealier so I had something to drink while I waited. Mcdonalds doesnt have the best reputation when it comes to being clean BUT this one was particularly clean. 10/10 best mcdonalds in the city.“
“I’ve been going to this restaurant for over 40 years. I’ve had a lot of great times with decent food at this location. I do find that the staff could use some lessons in the importance of pleasantries. I’m not saying they are being rude at all because they definitely were not, but I figure since they are the ones that want to sell me their products, a touch of pleasantries can’t hurt right?Kid-friendliness: I have attended and witnessed multiple birthday parties for kids here over the years!Parking: Lots of it, just watch for moving vehicles when walking inside“